Eggplant mixed with tahini, yogurt, garlic, oil and lemon.
Mix of acili ezme, baba ganoush, tarator, hummus or eggplant salad.
Chickpeas mashing into a paste with lemon juice and flavored with tahini.
Spicy vegetable spread. Mashed fresh tomatoes, onions, parsley, walnuts and light hot spice mixed together.
Eggplant mixed with tahini, cucumbers, onions and tomatoes.
Homemade yogurt, garlic, minced walnuts and herbs.
Mix of acili ezme, baba ganoush and hummus.
Ground lamb and scallion filled dumplings topped with meat sauce and yogurt.
Grilled eggplant cooked with green peppers in tomato sauce and topped with yogurt sauce.
Deep fried falafel served with hummus and salad.
8 pieces. Deep fried chicken wings.
2 pieces. Crispy fried turnover, deliciously filled with medium hot spices, potatoes and green peas.
Potato cut in slices and deep fried in vegetable oil.
Fresh tomatoes, green peppers, cucumbers, onions, parsley and dressing.
Lettuce, tomatoes, cucumbers, cilantro and onions with house dressing.
Thin lamb gyro slices over shepherd salad.
Chicken shawarma over shepherd salad.
Grilled chicken over Afghani salad.
Grilled salmon fish over chopped lettuce, tomatoes, onions, green pepper and cilantro with salt, pepper, mint and lemon dressing.
Noodles and Vegetable soup with chicken
Yellow lentil soup with chicken.
Yellow lentil soup.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Ground chicken marinated with red bell peppers, paprika and garlic.
Chunks of boneless chicken and chicken adana gently spiced and grilled to perfection.
Afghani speciality: traditional Afghani pulao with boneless mildly spiced chicken cubes.
Chicken cooked in tomatoes and onion gravy.
Ground chicken marinated with red bell pepper, paprika, garlic and fresh mozzarella cheese.
Chunks of boneless chicken and chicken adana gently spiced and grilled to perfection.
Boneless chicken shish cubes lightly spiced and topped with barbeque sauce.
Ground chicken marinated with onions, tomatoes, Afghani spices and cooked on flat grill.
Grilled 1/2 chicken marinated with Afghani spices .
Chunks of chicken thighs marinated with spices and herbs. Spicy.
Basmati rice cooked with chicken, onions, vegetables and Afghani spices. Spicy.
Special chicken combo of chapli kebab, shish kebab and adana kebab served with choice of rice.
Fish marinated with spicy spices and grilled on flat grill. Spicy.
Deep fried in vegetable oil. Spicy.
Seasoned with garlic, lemon juice and light spices grilled on flat grill.
Seasoned with fresh garlic, onion paste, lemon juice and homemade spices.
Mildly spiced with herbs then grilled on flat grill.
Basmati rice cooked with vegetables.
Fried falafel in lemon curry sauce.
Potatoes cooked in tomato sauce.
Sauteed fresh spinach with cheese.
Sauteed red kidney beans.
Kandhar’s special family mix combination of shish cubes, adana kebabs and lamb chops served with choice of rice.
Special lamb combo of chapli kebabs, shish cubes and adana kebabs served with choice of rice.
Special chicken mix combo of chapli kebabs, shish cubes and adana kebabs served with choice of rice.
Special mix combo of chapli kebabs, shish cubes adana kebabs served with choice of rice.
Combination of chicken adana, lamb adana, chicken cubes, lamb cubes and lamb chops served with rice.
Mixed lamb and chicken gyro served over choice of rice.
Spicy chicken and lamb gyro served over choice of rice. Spicy.
Shawarma boneless marinated chicken wrapped around large vertical spit and grilled.
Juicy mildly spiced roasted lamb, finely sliced and served with rice.
Hot marinated lamb wrapped around large vertical spit, roasted finely sliced and then served with rice. Spicy.
Hot and spicy chicken gyro served over choice of rice. Spicy.
French fries topped with lamb gyro meat, melted cheese, salad and house dressing.
Sauteed with tomato, jalapenos and double onions. Choice of bread or rice.
Sauteed with tomatoes, jalapenos and double onions. Choice of bread or rice.
Marinated with ginger and garlic pasta and cooked with tomato and onion. Sauteed with flavourful spices.
Plant based veggie burger patty that looks and satisfies like fresh meat. With fries.
Soaked chickpeas ground up and seasoned with onions and spices.
Fried breaded shrimp over lettuce
Firnee. Rice pudding topped with pistachio.
Sweet pastry made of extremely thin sheets of filo dough layered with chopped nuts and honey syrup baked with butter.
Homenade cheese simmered with milk and nuts. Served cold.
3 pieces. Milk puffs fried and soaked in honey and rose syrup.
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Hours of Service:
Friday: 10:30AM - 06:30PM
Monday: 10:30AM - 06:30PM
Sunday: 10:30AM - 06:30PM
Tuesday: 10:30AM - 06:30PM
Saturday: 10:30AM - 06:30PM
Thursday: 10:30AM - 06:30PM
Wednesday: 10:30AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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