Cornerstone Kitchen and Tap - Jackson Township, NJ

Bavarian style, Trio dipping sauce, beer mustard, beer cheese, honey mustard

Flour tortilla, cheddar jack cheese blend, sour cream and pico de gallo.

Lightly breaded, house spicy mayo, cilantro

8pc jumbo chicken wings, house brined and baked, tossed in CKT's Jack Daniel's BBQ Sauce

8pc Jumbo Chicken Wings, brined and baked, tossed into CKT's Hot Honey Sauce

Cornerstone Kitchen and Tap classic. Perogies, short rib ragu and sour cream.

Breaded Cauliflower | CKT General Tso’s Sauce | Chives

Sushi Grade Tuna |Onion| Cilantro | Jalapeno| Ponzu | Rice

Buttermilk Calamari| Zucchini | Jalapeno| House Marinara

Sliced Pork Belly |Smokey Korean Spicy BBQ | Cheese | Jalapeno

Sliced Pear |Fresh Mint Ricotta | Crushed Walnut | Honey Drizzle

PEI Mussels | Tomato | Garlic & Shallot | White Wine | Crostini

Breaded Zucchini| Homemade Siracha Aioli| Parmesan Cheese

Slow Braised Pork Belly | Corn | Potatoes | Cream

Seared Black Pepper Tuna Steak | Romain | Tomato | Cucumber Onion | Hard Boiled Egg | Blue Cheese | House Dressing

Roasted Beets | Arugula |Onion| Pecans | Pears |Feta| Honey Vinaigrette

Chopped Romaine Lettuce | Caesar Dressing | Parmesan Croutons

Buttermilk Fried Chicken | Romaine | Parmesan Croutons | Caesar

Seared Strip Steak |Mixed Green |Fennel |Onion |Tomato |Orange Segments |Feta Cheese |Citrus vinaigrette

CERTIFIED ANGUS BEEF PATTY, Lettuce, tomato, American cheese, CKT special sauce, pickle, brioche bun and side of French fries.

Buttermilk fried chicken (dark meat), pickles, shredded lettuce, spicy ranch and Italian roll.

Plant-based vegan patty, smashed avocado, lettuce, tomato, onion, spicy mayo

Dry Age Beef Patty | Fried Onion| Jalapeno Salsa| Swiss Cheese| CKT Honey BBQ| Brioche Bun

Buttermilk Fried calamari, shrimp, zucchini, CKT tomato spicy aioli, bang bang sauce, lemon

Slow Braised Beef Brisket | Pineapple Coleslaw | Monterey Jack Cheese| Bourbon BBQ | Toasted Rye

Seared shrimp, Parmesan cheese grits, homemade bacon jam, chives and Cajun oil.

Boneless Short Rib| Apple Celery Puree | Green Beans

Cornerstone Kitchen and Tap classic. Perogies, slow cooked short rib ragu and sour cream. Dinner size.

12oz Certified Angus Ny Strip Steak| Bacon-Mushroom Gravy| Apple Cider Brussels| Garlic Mash Potato

Homemade Pappardelle Pasta |Duck Confit Ragu | Tomato Sauce | Parmesan Cheese

Slow Cooked Bolognese | Parmesan Cheese |Basil

Scottish Salmon | Whipped Potato | Broccolini | Lemon

Seared Duck Breast | Parsnip Puree | Sautéed Spinach| Lemongrass Ginger Duck Sauce

Australian Seabass | Mussels | Squash | White Wine | Tomato Sauce | Spinach

Mushroom |Zucchini | Spinach | Feta Cheese |Pesto

One of our most loved dish. house blend 5 different sauces and fried onion rings.