Nanami Asian Cuisine - Jamesburg, NJ

Deep-fried crusted calamari, served with special sauce.

6 pieces steamed shrimp dumpling.

Steamed soybeans with sea salt and lime.

6 pieces. Pan-fried or steamed dumplings.

6 pieces. Pan-fried or steamed dumplings.

6 pieces. Served with yummy sauce.

6 pieces. Thinly sliced beef rolled with scallion inside pan-seared and served with teriyaki sauce.

Choice of vegetables, 3 pieces chicken and vegetables or 3 pieces of shrimp and vegetables.

3 pieces of deep-fried vegetable rolls.

Tempura shrimp with spicy mayo. Spicy.

Served with yummy or ketchup.

Deep-fried soft shell crab served with tempura sauce.

Savory folded flatbread.

Soup that is made from miso paste.

Spicy.

Spicy.

Marinated seaweed with roasted sesame seeds and chili pepper.

Fresh green lettuces and spring mix with carrot strips, pink radish, and cucumber, served with ginger dressing.

Marinated seaweed, cucumber, and Kani with chili sauce.

Crabmeat, roe, mayo, and cucumber. Crunch on top.

Crabmeat mixed with spicy mayo, roe, and cucumber. Crunch on top.

Sliced thin avocado over lettuce, served with ginger dressing.

Garlic smoked white tuna, grape tomato, and mango tossed with spring mix served with yuzu sauce.

Deep fried with sweet and spicy sauce.

Served with teriyaki sauce.

Teriyaki served with 2 shrimp tempura, 5 pieces shumai, and a California roll.

Served with katsu or yummy sauce.

With peppers, onions, lime leaves, and basil. Spicy.

With peppers, basil, and lime leaves. Hot and spicy.

All come with vegetables served with tempura sauce.

Served in a sweet sauce served with sesame seeds.

Battered and cooked in a sweet orange sauce.

Cooked on a hibachi grill.

Cooked on a hibachi grill. Stir fried rice.

Stir fried rice noodles with tofu, eggs, basil, and bean sprouts.

Soy-based broth, topped with shitake mushrooms, spring onions, pink radish, kimchi nori, and choice of marinated hard-boiled egg or poached egg.

Combo chicken, shrimp, beef with veges.

Combo chicken, shrimp, beef with vegetables

2 pieces. Seaweed salad crab meat cucumber and crunch inside.

Thinly sliced tuna seared with pepper, topped with caviar, and scallions. Served with ponzu sauce.

Thinly sliced salmon seared with pepper, topped with caviar, and scallions. Served with ponzu sauce.

Thinly sliced yellowtail with jalapeno on top served with ponzu sauce. Spicy.

A mix of tuna, salmon, and yellowtail with avocado and served with ponzu sauce, topped with caviar and scallions.

Deep-fried jalapeno with a spicy assortment of fish inside. Topped with spicy mayo and eel sauce. Spicy.

Fried white fish and fried crab meat tempura, served with honey wasabi, and eel sauce.

White tuna avocado served with citrus and cilantro sauce.

Choice of crunchy spicy tuna or spicy salmon, avocado, tomato, scallions, and caviar served eel and spicy mayo sauce.

Shrimp Tempura and avocado inside, wrapped with soy paper, with crunchy spicy crab on top, spicy mayo, and eel sauce on the bottom. Spicy.

Pepper tuna and avocado inside. Spicy tuna, scallion, crunch, and caviar on top. Served with spicy mayo and creamy wasabi sauce. Spicy.

Spicy snow crab and spring mix wrapped in paper-thin tuna, with cilantro, and spicy mayo sauce. Spicy.

Tuna, salmon, yellowtail, and avocado, wrapped with thinly sliced cucumber, scallions and caviar on top served with ponzu sauce.

Deep-fried Kani roll, crunchy spicy tuna, and spicy salmon, scallions, and caviar on top. Served with eel and spicy mayo sauce. Spicy.

Shrimp tempura cucumber inside, eel, and avocado on top. Served with eel sauce.

Shrimp tempura and cucumber inside, spicy tuna on top. Served with eel, spicy mayo, and crunch on top. Spicy.

Tuna, salmon, yellowtail, and avocado inside. 4 different fish eggs on top.

Salmon, crab meat, cucumber, and cream cheese are inside deep-fried. Caviar and scallions on top. Served with eel and spicy mayo sauce. Spicy.

Crunchy spicy tuna, spicy yellowtail, and asparagus inside. Spicy salmon, jalapeno, scallions, and caviar on top. Served with Chef’s special sauce. Spicy.

Crunchy spicy tuna and avocado inside, avocado, and caviar on top. Served with spicy mayo and creamy wasabi sauce. Spicy.

Sweet potato, mango, and avocado inside and eel on top. Served with eel sauce. Spicy.

Crunchy spicy tuna and avocado inside, and tuna on top. Served with chili sauce. Spicy.

Snow crab, spring mix, mango, and avocado inside. Tuna, salmon, white tuna, and red snapper on top. Seared with mayo. Served with scallions, caviar, ponzu, and creamy wasabi sauce.

Deep-fried lobster salad mix with spicy sauce, avocado, and cream cheese inside, wrapped with soy paper, and eel sauce on the bottom. Spicy.

No rice. Crunchy spicy tuna, salmon, and avocado inside wrapped with soy paper served with Chef’s special sauce. Spicy.

Lobster tempura inside, tuna, salmon, yellowtail, and avocado on top. Served with eel and spicy mayo sauce. Spicy.

Mango, crunchy spicy tuna, and spicy salmon, inside wrapped with pink soy paper. Served with creamy wasabi sauce.

Cucumber asparagus cream cheese mango inside wrapped with soy paper and avocado on the top served with mango sauce.

Snow crab, avocado, spring mix, and shrimp tempura inside, wrapped with soy paper with eel sauce on the bottom.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi, and 1 California roll. Raw item.

7 pieces chef’s choice sushi and California roll. Raw item.

9 pieces chef’s choice sushi and tuna roll. Raw item.

12 pieces tuna over sushi rice. Raw item.

Pick 5 rolls from traditional rolls and 1 signature roll. Raw item.

Spicy tuna, spicy salmon, and spicy California. Raw item.

Tuna, salmon, and yellowtail scallion. Raw item.

12 pieces chef’s choice of sashimi and served with rice.

15 pieces chef’s choice of sashimi and served with rice. Raw item.

5 pieces sushi, 9 pieces sashimi, and spicy tuna roll. Raw item.

15 pieces chef’s choice of assorted fish over sushi rice. Raw item.

12 pieces salmon over sushi rice. Raw item.

16 pieces sushi, rainbow roll, and ichiban roll. Raw item.

10 pieces sushi, 18 pieces sashimi, victoria’s secret roll, and spicy tuna roll. Raw item.

15 pieces sushi, 24 pieces sashimi, volcano roll, jersey girl, and California roll. Raw item.

Raw item.

Raw item.

Raw item.

Shell fish.

Raw item.

Raw item.

Cephalopod.

Raw item.

Freshwater eel.

Crab.

Egg.

Raw item.

Orange, red, green, or black. Raw item.

Akagai.

Raw item.

Cucumber, crab, and avocado.

Makizushi with fish, avocado, and cream cheese.

Raw item.

Shrimp, cucumber, and avocado.

Battered and fried.

Battered and fried.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Raw.

Raw item.

Raw item.

Raw item.

Raw item.

Raw item.

Raw item.

Raw item.

Raw item.

Sushi roll prepared with avocado.

Raw item.

Raw item.

Raw item.

Raw item.

Raw item.

Avocado, asparagus, and cucumber.

Sushi roll with ell, shrimp tempura, and avocado.

Sushi roll prepared with avocado.

Stir fried.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Spicy.

Battered and cooked in a sweet orange sauce.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.