Spice Up - Jersey City, NJ

Finely cut chicken strips marinated with really freshly crushed peppercorns, onions, and green chiles.

Str tried chicken with sweet peppers, green chilies, onion, and aromatic Indian herbs.

Julian cut chicken mixed with house special spices and batter fried until perfection.

Deep-fried spiced chicken tossed with soya sauce-based gravy cooked to perfection.

Stir-fried chicken salted with chilies onions, ginger, and garlic well-cherished preparation.

Deep-fried chicken cooked in special sauce with cashew nuts.

Stir-fried tilapia fish with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Slices of fish with traditional Hyderabadi spices.

Site-fried shrimp with sweet pepper, green chiles, onions, and aromatic Indian spices.

Slow-cooked baby goal fried with chilies and fresh mint.

Goat flavored Hyderabadi Biryani rice topped with onions lemon and boiled egg

Chicken flavored Hyderabadi Biryani rice topped with onions lemon and boiled egg

Hyderabadi Dum Biryani + Chef Special Appetizer + Chef Special Dessert + Drink

Chilli Garlic Fried Rice + Chef Special Gravy + Drink

Schezwan Fried Rice + Chef Special Gravy + Drink

An Indo Chinese combination of Noodles, Fried Rice and your choice of vegetables or protein served with fried noodles on top along with chef special gravy on side

An Indo Chinese combination of Chilli Garlic flavored Noodles, Fried Rice and your choice of vegetables or protein served with fried noodles on top along with chef special gravy on side

An Indo Chinese combination of Noodles, Fried Rice and your choice of vegetables or protein sauteed in Schezwan sauce served with fried noodles on top along with chef special gravy on side

Boneless chicken 65 biryani.

Served with chutney and sambar.

Thin crepe made of rice and lentils.

Thin crepe made of rice and lentils.

Thin crepe made of rice and lentils.

Thin crepe made of rice and lentils.

Thin crepe made of rice and lentils.

Thin crepe made of rice and lentils.

Thin crepe made of rice and lentils.

Thin crepe made of rice and lentils.

Thin crepe made of rice and lentils.

Thin crepe made of rice and lentils.

Thin crepe made of rice and lentils.

Thin crepe made of rice and lentils.

Thin crepe made of rice and lentils.

Baby goat cooked in traditional Andhra style with homemade spices.

Classical North Indian dish cooked in cardamom sauce.

Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat cooked with a combination of simmered spinach and house spices.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.

Hyderabadi is specially cooked with yogurt, cream, and cashews.

Goat dish made with roasted ground exotic spices peppercorn star anise and coconut.

Goat kabab in bay leaf favored creamy tomato sauce with bell peppers and onion.

Simmered spinach with exotic spices added with cottage cheese.

Oiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Homemade cheese cubes cooked in creamy fresh tomato sauce.

Fenugreek leaves and peas cooked with a flavorful and aromatic dish with creamy. Smooth and delicious gravy.

Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Potato dumplings are made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Fresh okra sauteed with onion, tomato, ginger, and fresh coriander.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.

Chickpeas with spinach and seasoned herbs.

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

Homemade cheese cooked with green peas in tomato and creams sauce.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Boiled eggs cooked with homemade mild tangy gravy.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Clay oven-baked chicken cooked in rich tomato butter cream sauce.

Flavored curry made with some and ground onion paste.

Hyderabadi regional special chicken cooked with yogurt, cream, and cashews.

Chicken kabab in by leaf favored creamy tomato sauce with bell pepper and onion.

Chicken cooked with roasted gram masala, ginger garlic, and chile.

Chicken served with fresh gongura leaves paste.

Chicken cooked with a combination of simmered spinach and house spices.

Goan dish seasoned chicken cooked in rich spicy tangy gravy with potatoes. Coconut and curry leaves.

Chicken dish cooked with freshly chopped methi leaves and spices.

Chicken cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Chicken dish made with roasted ground exotic spices peppercorn, star anise, and coconut.

Chicken in traditional pickled gray.

Especially from south India. Fish simmered in coconut mil favor.

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Shrimp cooked with roasted garlic, masala, ginger, and chilies sauce.

Shrimp kabab in bay leaf favored creamy tomato sauce with bell peppers and onion.

A rich creamy Indian korma that combines ground and whole cashew nuts with succulent shrimp.

Tender bone-in chicken marinated with exotic tandoori spices and posted in a clay oven.

Succulent white meat chunks marinated with our spices.

Chicken morsels marinated in yogurt, very mild spices, and cashew grilled in a charcoal pit.

Made with soft cottage cheese, paneer is marinated in an achari masala.

Noodles sauteed with fresh mixed vegetables and soya sauce.

Stir-fried rice tossed with soya sauce.

Noodles sauteed in Szechuan sauce and tossed with fresh veggies.

Noodles sauteed in Szechuan sauce and tossed with fresh veggies.

Striped rice cooked to perfection with Chilli Garlic sauce

Stephen nice cooked to perfection and toured with Sichuan sauce.

Marinated chicken wings tossed with special house sauce.

Striped rice cooked to perfection with Singapore special spices and herbs

Steamed white rice.

Tadka rice with cumin and ghee.

Tadka rice is flavored with lemon and cilantro.

Basmathi rice mixed with Indian yogurt topped with perfect seasoning

Veg. Manchurian veg deep-fried bastossed with soy sauce-based Gary cooked to the perfection.

Hand-roled pastry started with potato and green peas.

Delicious chili peppers cut and tried in chickpea four.

Julian cut potatoes fried and tossed with spicy Szechuan sauce.

Camelot Sprach wrapped in wheat and conformed wrap deep-fried to golden perfection.

Fried cauliflowers tossed with soy sauce-based gravy.

Stu-tried cauliflower sated with chilies spring onions. Greet and garlic well-cherished preparation.

Deep-fried gobicooked in special sauce with cashew nuts.

Fried collage married with vert pepper gives anons and special herbs.

Battered fried cottage cheese stir-fried with soya sauce-based gravy.

Flatbread topped with garlic and basil.

Traditional Indian bread baked in clay oven.

Whole wheat flatbread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Stuffed Indian bread with finely chopped green chilies and cilantro.

Stuffed Indian bread with fine chopped onions and cilantro.

Traditional stuffed Indian bread with herbs and cheese.

Deliciously layered paratha with a crisp golden crust from the Malabar coast of India.