Gulberg Bistro - Kendall Park, NJ

Milk tea.

Beef shanks simmered over a low flame in special gravy of traditional spices.

A delicacy of goat simmered with traditional spices.

Boneless chicken cubes cooked in a special tikka sauce.

Boneless chicken cubes cooked in a special cream sauce.

Chicken and chickpeas cooked in a special blend of spices.

A slow-cooked delicious stew of meat, lentils, and aromatic spices.

Mutton cooked with spinach in a traditional Punjabi style.

Crisp fried fish in a spicy batter. Served with plain fries and our special sauce.

Jumbo fried shrimps marinated with just the right amount of spices. Served with a mint chutney.

Small cutlets of minced chicken and dal mixed with special herbs. Served with raita.

Golden fried wings served with a spice mixed sauce.

Mix of fresh herbs, gram flour, and greens with onions, deep-fried until golden brown. Served with mint chutney.

Samosas smothered in our house mix of chanay, mint chutney, and dahiand cilantro. Topped of with a spicy tamarind chutney.

A combination of crispy chips, chickpeas, onions, and herbs seasoned in a spicy yogurt, mint chutney, tamarind chutney, and covered with sev.

Crisp fried cauliflower sauteed in our homemade sauce.

Round crisps filled with a savory mix of potatoes and garbanzo beans topped with tamarind chutney. Served with masala infused water.

Classic desi karahi made with traditional spices, fresh herbs, and vegetables with butter.

An aromatic karahi rooting back to shinwar roots, with a pungent hint of green chilies, and tomatoes.

Chicken karahi with a richness of black pepper, yogurt, and cream.

Delicious chicken tandoori tikka, onions, and a mix of special chutneys rolled into a fresh paratha.

Chicken cheese kabab smothered with onion and a mix of special chutneys rolled in a fresh paratha.

Signature chicken Behari packed with fresh mint chutney and green chili chutney in a fresh paratha

Signature beef Behari packed with fresh mint chutney and green chili chutney in a fresh paratha.

Layers of seasoned shredded chicken, lettuce, tomatoes, and eggs in a toasted bread served with coleslaw and plain fries.

Minced chicken and daal patty with our spiced up sauces and egg omelet in a bun served with coleslaw and plain fries.

Seasoned beef or chicken chapli topped with melted cheese, pickles and onions. Served with coleslaw and plain fries.

Basmati rice cooked in a rich flavored goat yakhni.

Basmati rice cooked in a special blend of goat, spices, and herbs.

Basmati rice cooked in a special blend of chicken, spices, and herbs.

A traditional mix of minced beef and tasteful spices with a stuffing of sizzling cheese. Served with fresh salad, mint, and tamarind chutney.

Succulent minced beef tossed with fresh herbs with a tangy flavor of green chili and yogurt. Served with fresh salad, mint, and tamarind chutney.

Succulent minced beef tossed with fresh herbs with a tangy flavor of green chili and yogurt. Served with fresh salad, mint, and tamarind chutney.

Lean ground beef seasoned with chef’s special spices. Served with fresh salad, mint, and tamarind chutney.

Chunks of lamb marinated with traditional spices, grilled to a tender juicy perfection. Served with fresh salad, mint, and tamarind chutney.

Perfected array of grilled mutton chops. Served with fresh salad, mint, and tamarind chutney.

Lamb chops, lamb boti, beef behari or chapli kabab, and beef seekh kabab. Served with fresh salad, mint, and tamarind chutney.

A refreshing beverage of sweet vermicelli and kulfi, topped with rose syrup, basil seeds, and pistachios.

A delicate rice and milk pudding infused with khoya and topped with shredded pistachios and almonds.

Sweet milk dumplings served in a delicious mix of condensed milk and khoya.

Golden brown khoya dumplings served in a sweet mixture.

Ground rice textured pudding infused with the rich flavors of cardamom and rose perfected with Chandi Vark for that perfect touch. Served in a thooti.

Served with chanay, bhujia, and halwa.

Whole fried chicken marinated in special Lahori spices. Served with fresh salad, mint, and tamarind chutney.

Boneless chicken marinated with a traditional mix of special herbs. Served with fresh salad, mint, and tamarind chutney.

Chicken calf marinated with a tangy mix of herbs and spices. Served with fresh salad, mint, and tamarind chutney.

Succulent minced mix of chicken and traditional spices. Served with fresh salad, mint, and tamarind chutney.

Minced chicken stuffed with cheese and fresh herbs, grilled tender and juicy. Served with fresh salad, mint, and tamarind chutney.

Succulent minced chicken tossed with fresh herbs with a tangy flavor of green chili and yogurt. Served with fresh salad, mint, and tamarind chutney.

Succulent minced chicken tossed with fresh herbs with a tangy flavor of green chili and yogurt. Served with fresh salad, mint, and tamarind chutney.

Chicken kabab, murgh angara, chicken malai boti, and chicken behari. Served with fresh salad, mint, and tamarind chutney.

Chickpeas cooked in a special blend of spices.

Cheese cubes cooked with spinach in a traditional Punjabi style.

Cheese cubes cooked with peas in a traditional Punjabi style.

Cheese cubes cooked in a special tikka sauce.

A special lentil curry, cooked with rich flavors of butter and cream.

Yellow lentil cooked in a special mix of spices.

Okra cooked in a special blend of aromatic spices.

Potato and cauliflower cooked in a special blend of aromatic spices.

Fresh baby goat cooked in a specially seasoned mix of spices, herbs, and vegetables.

An aromatic karahi rooting back to shinwar roots, with a pungent hint of green chilies, and tomatoes.

Goat karahi with a richness of black pepper coming through along with a mix of spices.

Sweet yogurt drink.