Plant-Based Indian - Kenilworth, NJ

Potatoes and peas filled in a golden fried pastry dumpling deep fried. Served with house special tamarind and mint relish.

Assorted seasonal veggies, diced, seasoned and dipped in spiced gram flour batter, and deep-fried till golden and crisp.

Finely sliced onions dipped in spiced batter and then deep-fried till golden and crisp.

Fresh large green chilies, hollowed, seasoned and batter-fried till crisp and golden.

Loosened yellow lentils cooked to perfection and tempered with Indian whole spices, green chili, cumin, and onions and tossed on a frying pan, garnished with fresh cilantro

A perfect balance of spinach and potatoes, cooked with onions and tomatoes.

Potatoes and peas cooked in a spiced tomato-based sauce and whole Indian spices.

Garden-fresh seasonal vegetables sautéed to perfection with onions, herbs, ground spices, red onions, and peppers.

Okra sautéed with, onions, ginger, garlic, fresh herbs, and spices.

The perfect combination of cubed potatoes and cauliflower tossed with onion, tomatoes, fresh herbs, and spices.

Delicious chickpeas and diced potatoes cooked in an exotic blend of Indian spices and garnished with cilantro.

Chargrilled eggplants cooked with Indian herbs, spices, and tomato.

Long grain basmati rice cooked to perfection with vegetables and biryani masala.

Shallow-fried flatbread with a stuffing of mashed potatoes.

House-made pulled and unleavened dough cooked to perfection in a pan.

Whole wheat bread, deep-fried till puffed, crisp, and golden.