with homemade bacon & tuscan kale
with rustic tomato sauce & bitter greens
served in a skillet with cheddar cheese, bread crumbs & homemade bacon
on toasted pita breadwith sumac, extra virginolive
choice of: classic, Asian or BBQ
with pico de gallo, salsa & sour cream
with truffle oil & ginger creme fraiche
Caramelized cauliflower, apples, fontina cheese, almonds, sherry vinaigrette
romaine & garlic crostini with classic Caesar dressing,parmesan cheese
roasted beets & butternut squash, goat cheese, tuscan kale, walnut vinaigrette
with wild mushrooms, kale & roasted onion crème fraiche
served over shitake mushrooms, wild rice, farro, braised kale & tomato puree
stirred with roasted salsify, parsnips, celery root, carrots & butternut squash puree
with collard greens, potatoes & truffle infused balsamic glaze
served with "Hasselback Potato", broccoli & roasted cipolini onions
paired with carnival squash, wild rice, farro, brussel sprouts & spiced apple reduction
alice's recipe of ground pork, beef & herbs served with mashed potatoes, gravy & broccoli
with black barley, honshiminji mushrooms & shaved brussel sprouts
with caramelized cauliflower, golden quinoa & melted leek prosecco butter sauce
grilled burger on a toasted brioche bun, with leaf lettuce, red onion, mayonnaise, pickles & shoestring fries
fried beer battered cod, homemade chips, bitter greens & tartar sauce
with homemade bacon & tuscan kale
with pink peppercorns, agave nectar & fresh mint
served in a skillet with cheddar cheese, bread crumbs & homemade bacon
on toasted pita bread with sumac & extra virgin olive oil
choice of: classic, asian or bbq
with pico de gallo, salsa & sour cream
with crème fraiche & toasted fennel oil
with rustic tomato sauce & bitter greens
with caramelized cauliflower, apples, fontina cheese, almonds, & sherry vinaigrette
romaine & garlic crostini with classic caesar dressing & parmesan cheese
roasted beets & butternut squash, goat cheese, tuscan kale, & walnut vinaigrette
wild mushrooms, tuscan kale & roasted onion creme fraiche
smoked pork &coleslaw on a brioche bun with shoestring fries & pickles
roasted peppers, red onions &mozzarella with basil aioli, arugula, pickles & chips
american, swiss & cheddar on challah bread with pickles & shoestring fries
romaine lettuce, red onions, tomatoes in a spinach tortilla with blue cheese dressing, ickles & chips
duck confit & baby arugula
beer battered cod with homemade chips, bitter greens & tartar sauce
grilled burger on a toasted brioche bun with leaf lettuce, red onion, tomato, mayonnaise, pickles & shoestring fries
price includes coffee or tea
price include 1 kids milk or juice cup
with chips
with butter
with fries
Italian meringue over graham cracker crumbles
fresh peaches, oat topping with vanilla ice cream
mascarpone with blackberry reduction
hazelnut brittle, dark chocolate sauce, salted chocolate caramel ice cream
vanilla creme anglaise
fresh raspberries, mint
three scoops, your choice
Italian meringue over graham cracker crumbles
fresh peaches, oat topping with vanilla ice cream
mascarpone with blackberry reduction
with chocolate sauce, hazelnut brittle & salted chocolate caramel ice cream
with vanilla crème anglaise
with fresh raspberries and mint leaves
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Minimum Order is $10.00 before taxes and fees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
