Maggie Bar & Restaurant - Lakewood Township, NJ

Onions, peppers, olives, and mushrooms.

Crispy chicken, vodka sauce, and mozzarella cheese.

Crispy chicken with buffalo sauce, mozzarella cheese, and ranch dressing.

Pepperoni, ricotta, basil, roasted garlic, and mozzarella cheese.

Pulled pork, coleslaw, and bbq sauce. Served on a brioche bun with a pickle.

Crispy bbq pork belly, cream cheese sauce, and pepper salsa.

Slow roasted bone-in baby back ribs french fries and coleslaw.

Bbq shrimp wrapped in bacon. Served over cornbread with coleslaw.

Chili, pico de gallo, cheddar jack cheese, shredded lettuce, and black olives. Served with salsa and sour cream.

Homemade chicken tenders. Served with french fries and honey mustard sauce.

Cheddar jack cheese, bacon, scallions, and a side of sour cream.

Served with sour cream and salsa.

Asian chicken, tossed in a peanut sauce finished with scallions and sesame seeds. Served with fresh crisp lettuce.

Grilled sirloin tips on top of garlic toast. Served with a side of horseradish sauce.

Sauteed pierogies with butter and onions. Served with a side of sour cream.

Housemade queso (Blanco). Topped with fresh pico de gallo. Served with fresh corn tortilla chips.

Choice of plain, buffalo, or Thai.

Chicken or pork, steamed or fried. Served with ponzu sauce.

Asian battered shrimp. Tossed with bang bang sauce. Topped with sesame seeds.

Served with homemade marinara sauce.

Bite-sized. Served with cheese sauce.

Homemade penne vodka bites.

Fresh ahi tuna. Served blackened or with teriyaki sauce.

Seasoned with salt.

Crabmeat, mixed cheeses, garlic aioli, and french bread.

Crispy buffalo chicken, pepper jack cheese, and crumbled bleu cheese.

Sausage, roasted peppers, caramelized onions, mozzarella, and marinara.

Roasted garlic, olive oil, chicken, and marinara.

Penne, vodka sauce, and mozzarella.

Beef with 3 layers of beef and cheese. Topped with lettuce and tomato on a toasted bun.

Made with two all-beef patties. Served with a pickle and fresh homemade chips.

The quintessential jersey burger with pork roll, egg, and cheese.

Pepper jack, onion ring, bbq pulled pork, bacon, mayonnaise, and frizzled onions.

Covered with cheddar cheese, bacon, and Jameson bbq sauce.

Double bacon, double gouda, and frizzled onions with petal sauce.

Provolone cheese and garlic crouton.

Shredded cheese. Served with chips.

Vanilla or chocolate ice cream with whip cream and chocolate syrup.

Moist cake with a liquid chocolate center and vanilla ice cream.

A rich, dense cheesecake exploding with vanilla flavor, graham cracker crust, and drizzled with mixed berry puree.

3 warm flour tortillas filled with crispy pulled pork, cheddar cheese, and homemade coleslaw. Topped with pico de gallo and sriracha mayo. Served with a pickle and homemade chips.

Breaded chicken cutlet, vodka sauce, and mozzarella. Served on a brioche bun. Served with a pickle and homemade chips.

Shaved ribeye, peppers, onions, and cheddar jack cheese. Served on a hoagie roll. Served with a pickle and homemade chips.

Achiote-marinated chicken, avocado, pico de gallo, crisp bacon, pepper jack cheese, and cilantro. Served on a brioche bun. Served with a pickle and homemade chips.

Slow-roasted prime rib, sliced thin with sauteed onions and mushrooms, horseradish sauce, and Munster cheese on grilled panini bread. Served with a pickle and homemade chips.

Grilled chicken, pesto aioli, roasted red peppers, fresh mozzarella, served on ciabatta bread, and side balsamic dressing. Served with a pickle and homemade chips.

Avocado, bacon, crispy chicken, lettuce, and tomato. Served on a brioche bun. Served with a pickle and homemade chips.

Blackened chicken and pepper jack cheese, jalapeno ranch dressing, served on a brioche bun with lettuce and tomato. Served with a pickle and homemade chips.

Crispy buffalo chicken, lettuce, tomatoes, and bleu cheese. Served with a pickle and homemade chips.

A hearty soup with Japanese udon noodles.

Rare ahi tuna, romaine, avocado, onions, tomato, carrots, cucumbers, peppers, and Asian vinaigrette.

Romaine, avocado, onions, tomato, carrots, cucumbers, peppers, and Asian vinaigrette.

Crab stick, cucumber, and spicy mayonnaise.

Sliced top round, romaine, cherry tomatoes, bleu cheese crumbles, frizzled onions, and chipotle ranch dressing.

Romaine, croutons, shredded parmesan, and Caesar dressing.

Chicken, romaine, spinach, cilantro, almonds, mandarin oranges, sesame seeds, wonton strips, and Asian sesame vinaigrette.

Grilled chicken, romaine, tomatoes, bacon, bleu cheese crumbles, hard-boiled egg, and avocado.

Spinach, pepper jack cheese, corn salsa, avocado, and pico de gallo.

Rare ahi tuna, romaine, avocado, onions, tomato, carrots, cucumbers, peppers, and tossed in an Asian vinaigrette.

Three flour tortillas filled with beer-battered cod, pico de gallo, lettuce, and cheddar jack cheese. Finished with chipotle ranch dressing and served with a side of rice and side salad.

Served with a side salad.

Grilled chicken breasts. Served with assorted vegetables and a side salad.

Two Italian-style breaded chicken cutlets. Served with homemade marinara sauce. Served over penne. Served with a side salad.

Eight whole shrimp. Served over linguine with garlic toast. Served with a side salad.

Two breaded chicken cutlets, homemade vodka sauce, and melted mozzarella cheese. Served over penne. Served with a side salad.

Homemade beer battered cod, french fries, coleslaw, and tartar sauce. Served with a side salad.

Salmon, tuna, yellowtail, and crab.

Soft shell crab and spicy lobster.

Spicy lobster, shrimp, avocado, and cucumber.