Asian Bistro - Lincroft, NJ

Soybeans.

Dumpling with a minced filling.

Rice paper or crispy dough filled with shredded vegetables.

Squid.

Battered and fried.

Battered and fried.

Battered and fried.

Piece of fish.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

6 pieces.

Soup that is made from miso paste.

Savory soup with mixed seafood.

Spicy.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

Cold salad with shredded tuna.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Spicy.

Chunks of chicken lighty fried with a batter then swiftly sauteed in chef's special tangy sauce in a spicy Hunan style. Spicy.

Jumbo shrimp, scallop, beef, chicken, and pork sauteed with selected vegetables in a delicate brown sauce.

Lobster meat, crab meat, shrimp, and scallop sauteed with vegetables in a heavenly light sauce.

Hot and spicy shrimp and General Tso's chicken.

Chunks of beef lighty fried with a batter then swiftly sauteed in chef's special tangy sauce in a spicy Hunan style. Spicy.

Spicy.

Spicy.

Shrimp, beef, chicken, roast pork, and vegetable.

Spicy.

Chicken, beef, shrimp, and mixed vegetable with garlic sauce. Spicy.

Stir fried rice noodle dish.

Stir fried noodle dish.

Fried and rolled in coconut. Stir fried rice.

Stir fried. Shell fish.

Spicy.

Spicy.

Spicy.

Eggplant, bamboo, shoots, bean pepper, basil, and pineapple. Spicy.

Eggplant, bamboo, shoots, bean pepper, and basil. Spicy.

Curry seasoned dish. Spiced sauce with a freen chilly base.

8 pieces of sashimi, 3 pieces of sushi, and a tuna roll.

6 pieces of sushi and a California roll.

10 pieces of assorted raw fish.

Mild and tender fish.

Mild tasting fish.

Buttery mild fish.

Ray-finned fish.

Cured or smoked salmon.

Mild and sweet fish.

White fish.

Mild and slightly sweet seafood.

Sweet, buttery and delicate.

Ikura.

Fish eggs.

Akagai.

Imitation crab.

Boiled until the yolk and whites become solid.

Shell fish.

Sweet tuna like fish.

Mild tasting red fish.

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Sushi roll prepared with avocado.

Battered and fried.

Battered and fried.

Shrimp, cucumber, and avocado.

Rolled sushi with fish, cream cheese and cucumber.

Battered and fried.

Sushi roll prepared with avocado.

Sushi roll with salmon and avocado.

Buttery mild fish.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

6 pieces of sashimi, 8 pieces of sashimi, and California roll.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

12 pieces with California roll.

16 pieces.

1 piece California roll, 1 piece tuna roll, and 1 piece salmon roll.

1 piece California roll, 1 piece spicy tuna roll, and 1 piece spicy salmon roll.

1 piece spicy tuna roll, 1 piece spicy salmon roll, and 1 piece spicy yellowtail roll.

Spicy tuna, avocado, cucumber, and shrimp tempura wrapped in pink soy paper.

Eel cucumber roll inside out topped with avocado and tobiko.

Crab stick, avocado, and cucumber roll, topped with crunchy salmon.

Fried shrimp tempura topped with spicy tuna and black caviar.

Spicy crab roll, topped with tuna, salmon, and avocado.

Spicy crab meat, chopped white tuna, and mango wrapped in white seaweed, topped with lobster salad.

Crab stick, avocado, and cucumber roll topped with slices of tuna, salmon, white fish, and avocado.

Spicy crab meat roll topped with yellowtail, avocado, scallion, and caviar. Splash with yuzu soy sauce.

Tuna avocado roll with mango, served with spicy mango sauce.

Shrimp tempura roll, topped with mango and black caviar.

Avocado, asparaus, and crunch wrapped with tuna, salmon, and black caviar.

Wasabi crab meat wrapped in white seaweed, topped with white tuna and avocado.

Spicy crunchy tuna and crunchy salmon, topped with tuna and salmon.

Inside: Spicy salmon, caviar, and cucuber. Outside: Shrimp and avocado.

Braised duck meat wrap with spring roll skin.

Batter fried salmon avocado and tobiko with yuzu miso sauce.

Spicy salmon inside, top with avocao and tobiko.

Spicy tuna, avocado inside, top with salmon, white tuna, jalapeno, and tobiko with spicy mayo sauce.

Inside shrimp tempura, top with kani and spicy mayo sauce.

Inside shrimp tempura cucumber, avocado, top with lobster salad, sweet chili sauce, and eel sauce.

Spicy crab, eel, avocado, and tobiko wrapped with pink soy paper.

Crunchy spicy tuna, crunchy spicy yellowtail, and crunchy spicy salmon on the top.

Crunchy spicy white tuna inside, sliced white tuna on top with wasabi mayo, red tobiko, and scallion.

Crunchy spicy crab meat, shrimp, and caviar, eel on top with eel sauce, masago, and scallion.

California roll top with spicy tuna.

Tuna, salmon, yellowtail, and spicy mayo inside, wrapped with green soy paper.

Spicy yellowtail and avocado inside, top with yellowtail and black caviar.

Stir fried.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.