Amici III Restaurant - Linden, NJ

cold assortment of capicola, prosciutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and assortment of pickled vegetables with a touch of balsamic vinaigrette

chilled little neck clams, served on a half shell with cocktail sauce

with fresh mozzarella

in a vinaigrette

octopus, calamari, scungilli, shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice

toasted garlic bread topped with fresh chopped tomatoes and herbs

white bread pan-fried and baked and dipped in an egg batter with ham, topped with melted mozzarella cheese

white bread with prosciutto and mozzarella cheese topped with anchovies, black olives, capers and garlic brown sauce

littleneck clams sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato

mussels sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato

stuffed with prosciutto, bread, cheese, spices and herbs

breaded little neck clams, topped with bacon bits and bread crumbs

littleneck baked clams stuffed with garlic and oregano flavored bread crumbs with a touch of lemon juice

rock shrimp made in a spicy marinara sauce

jumbo shrimp, sautéed with fresh garlic, white wine, olive oil, and a touch of oregano

tender rings of squid – breaded and fried to perfection

topped with roasted peppers & fresh melted mozzarella cheese in a balsamic vinaigrette

long green peppers, sautéed with potatoes and onions

egg drops made in a chicken broth soup

raddicchio, endive and arugula, red onions and chopped tomatoes in a balsamic vinaigrette

plum tomatoes with fresh basil

large pasta tossed in a light tomato sauce with onions, prosciutto, bacon and parmigiana cheese

tossed in a cream sauce with prosciutto, chicken, cheese and herbs

fresh basil sauce with pignoli nuts, cheese and herbs

shrimp with scallops, basil and fresh tomatoes in a light sauce

linguini with shrimp, broccoli rapa and wild mushrooms in a light tomato sauce

made in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil

egg noodles with prosciutto, bacon, onions, and cheese in a cream sauce

with cream sauce and cheese

italian noodles, bolognese sauce and cheese

pasta stuffed with ricotta cheese in a meat sauce

with clam sauce, red or white wine

made with bits of filet mignon and mixed wild mushrooms in a mushroom flavored sauce

jumbo shrimp sauteed in an olive oil, garlic and butter sauce, served over a bed of rice

jumbo gulf shrimp stuffed with crabmeat, spinach and spices

jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine

jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce

batter-dipped sole filet, sauteed in a white wine & lemon sauce

with crabmeat, spinach and herbs

snapper served in a light tomato sauce with white wine and herbs

an assortment of scallops, shrimp, clams, mussels, lobster, and fish in a light tomato sauce

lobster tails, broiled or in brandy sauce, marinara or fra diavolo

squid in mild pink tomato sauce

served with grilled vegetables, topped with a tomato capers vinaigrette sauce

broiled filet mignon, served with roasted potatoes and mixed vegetables

broiled lamb chop

grilled prime tenderloin of beef topped with melted provolone cheese in a balsamic vinaigrette

18oz. veal chop served with roasted potatoes and in a white wine sauce

broiled pork chop served with mixed vegetables

double veal chop, served with mixed vegetables

broiled n.y. sirloin steak

eggplant rollatini with ricotta cheese

eggplant with tomato sauce and mozzarella cheese

single cut and made with sautéed sausage, peppers, onions, potatoes and mushrooms

veal scalloppine sautéed in a white wine and lemon sauce

veal scalloppine sautéed with marsala wine, demi-glaze, and mushrooms

veal scalloppine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce

veal scalloppine with prosciutto and fresh mozzarella, on a bed of fresh scarola in a brown gravy sauce

veal scalloppine sautéed in a tomato sauce with shitaki portobello and domestic mushrooms

medallions of veal sautéed in a white wine, capers and lemon

veal scalloppine sautéed and topped with tomato sauce and melted mozzarella cheese

breast of chicken sautéed with butter, white wine and lemon juice

breast of chicken sautéed with marsala wine and mushrooms

breast of chicken made with pimento prosciutto and fresh mozzarella over spinach in a light tomato sauce

chicken with bone or breast of chicken with mushrooms, peppers, sausage and potatoes sautéed in a vinegar sauce

breaded breast of chicken topped with tomato and fresh mozzarella cheese

a choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms and fresh peppers

sautéed broccoli in garlic and oil

in garlic and oil

sautéed in garlic and oil

sautéed mushrooms in garlic and oil