Peshawri Grill - Mahwah, NJ

Large.

Combination of puffed rice, sev, onion, tomatoes, cilantro, and chutneys.

Cauliflower florets fried and tossed in a soy garlic sauce.

Chicken 65 is one of the most popular snacks and starter all across India. Boneless chicken pieces marinated with some spices and deep fried.

Spicy Chickpeas (Chole) Curry served with Fried leavened bread (Bhature)

Popular Indian Chinese dish that is made from cheese, onion, and bell peppers

Crispy white flour bread garnished with dry onion seeds.

Crispy white flour bread garnished with dry onion seeds.

An unleavened whole wheat bread.

Bread made of white flour topped with fresh onion.

Bread made of white flour topped with fresh minced garlic.

Minted whole wheat bread.

Multilayered whole wheat bread.

Multilayered white flour bread.

Served spicy. Bread made of white flour topped with fresh minced garlic and green chili.

Flatbread with spiced potato stuffing.

Flatbread with cottage cheese stuffing.

White flour bread garnished with fresh rosemary and garlic.

A flour bread stuffed with raisin and cherry.

A special bread stuffed with onion and garlic topped with fresh mint.

A tasting trio of hariyali kabab, chicken tikka kabab, and malai kabab.

Crisp patties stuffed with savory chicken.

Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger, and garlic.

Boneless lamb marinated in yogurt, ginger, and garlic.

Cubes of salmon marinated in yogurt and spices with a subtle flavor of a pickle.

Jumbo shrimps marinated in yogurt, ginger, mango, and basil cooked in a clay oven.

An old Delhi classic and chicken on the bone cooked in a creamy tomato gravy.

A rich creamy, flavorful dish with cottage cheese, vegetables braised with cashews, and cream sauce.

Classic chickpeas dish flavored with large assortment spices with an added smoked aroma.

Green peas and cottage cheese in a tomato based sauce and spiced with garam masala.

Shrimp tossed with special masala sauce.

Tender chunks of lamb cooked on a special silky korma sauce along with potatoes, garnished with dried fruits, and nuts. Served with basmati rice.

Lamb cubes cooked with onion, tomatoes, yogurt spiced with the chef's special mix, and garnished with cilantro. Served with basmati rice.

Served spicy. Lamb cooked in a hot and tangy sauce and not for the fainthearted. Served with basmati rice.

Goat meat stirs cooked in a semi dry brown sauce. Served with basmati rice.

Goat cooked in an onion, tomato, yogurt based sauce, flavored with ginger, garlic, chills, and a variety of spices. Served with basmati rice.

Lentil soup.

Soup prepared with tomatoes, herbs, and topped with fresh cream.

Garden fresh cucumbers, tomatoes, carrots, and greens of crisp romaine served with a special dressing.

Punjabi salmon curry cooked to perfection. Served with basmati rice.

Shrimps cooked in a wok with freshly ground spices and herbs. Served with basmati rice.

Goan fish curry cooked to perfection with a taste of fresh coconut milk. Served with basmati rice.

Goan shrimp curry cooked to perfection with a taste of fresh coconut milk. Served with basmati rice.

Vegan. Buttery baked and ground eggplant lightly sauteed with onion, tomatoes, and aromatic spices. Served with basmati rice.

Baby eggplants accompanied by green chilies, sesame seeds, peanuts, and Indian spice. Served with basmati rice.

Vegan. Cauliflower and potatoes cooked with ginger and fresh Indian spices. Served with basmati rice.

Vegan. An old Delhi classic, cauliflower flash fried tossed with cumin, and peppers. Served with basmati rice.

Vegan. Fresh vegetables cooked with onion, tomatoes, and bell peppers with fresh ground spices. Served with basmati rice.

Vegan. Chickpeas cooked with onions, garlic, ginger, spices, and then garnished with cilantro. Served with basmati rice.

Vegan. Fresh okra tossed with onions, spices, and sprinkled with fresh cilantro. Served with basmati rice.

Indian cottage cheese, potatoes, spices mixed dumplings and then finished with a creamy gravy made of crushed cashews, and spices. Served with basmati rice.

Cubed cottage cheese cooked in a creamy tomato sauce. Served with basmati rice.

Fresh creamed spinach cooked with cubes of cottage cheese. Served with basmati rice.

A semidry and colorful dish of cottage cheese cooked in an Indian wok with green bell peppers and tomatoes garnished with ginger and cilantro. Served with basmati rice.

Vegan. A smooth yellow lentil delicacy from the kitchens of the northwest frontier. Served with basmati rice.

A harmonious combination of black lentils cooked over a slow fire, a favorite with almost all gourmets, a dish from Delhi, and India. Served with basmati rice.

Naturally aromatic long grain rice.

Aromatic basmati rice cooked with vegetables, herbs, and spices. Served with raita.

Aromatic basmati rice cooked with flavorful chicken. Served with raita.

Aromatic basmati rice cooked with mouthwatering lamb. Served with raita.

Aromatic basmati rice cooked with a goat.

Bite sized veg samosas, topped with chickpeas, yogurt, mint, tamarind chutneys, and sprinkled with the masala.

Vegan. Crisp patties stuffed with peas and potatoes.

Served spicy. A light and refreshing mixture of crisps, potatoes, chickpeas in tamarind, mint sauce, and yogurt.

Served spicy. Crisp turnover stuffed with fresh jalapeno and cheese.

Cottage cheese kabab for vegetarians.

Cool rice pudding cooked with almonds.

A light warm pastry made from milk and soaked in honey.

Sweet, spongy, cottage cheese dumpling, and flavored with green cardamom.

Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce and unquestionably the most loved delicacy in Northern India. Served with basmati rice.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits, and nuts. Served with basmati rice.

Served spicy. Morsels of chicken in a hot and tangy sauce and not for the fainthearted. Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Three pieces.

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro, and an excellent companion to our spicy dishes.

An exotic mint flavored cottage cheese kabab for vegetarians.

Special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, tandoori gobi served hot with pineapple, and tomatoes.

Half chicken marinated with yogurt and spices and the tastiest way to barbecue chicken.

Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.

Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch of mace.

Tender rolls of ground chicken seasoned with Indian herbs and spices and cooked in a clay oven.

Boneless morsels of chicken marinated in yogurt, spices, and version of chicken tikka.

Boneless morsels of chicken marinated in ginger, garlic, and cardamom a chef specialty.

Minced lamb marinated with cheese, Indian spices, and saffron.

Boneless lamb marinated in yogurt, ginger, and garlic.

Fillet of salmon spiced and roasted in a clay oven.

Jumbo shrimps marinated in a style with a dash of saffron and cooked in a tandoor.

A delicious combination of malai kabab, haryiali kabab, boti kabab, tandoori shrimp, and fish tikka.