Via Veneto Ristorante - Manasquan, NJ

Romaine lettuce, croutons, grated cheese, with a dressing of Olive oil, lemon juice, garlic, and seasonings.

Egg drop soup, fresh spinach parmigiana in a clear consomme.

Tomato confit, prosciutto, Honey garlic drizzle, basil.

Veal meatballs in tomato sauce and basil.

little neck clams dusted with breadcrumbs and baked.

6 pieces. Ground veal, peas, mozzarella stuffed rice ball.

little neck clams steamed in a herb light tomato and chardonnay broth.

Mix greens, tomato, onion, kalamata olives, roasted red peppers, pine nuts fresh mozzarella, Via Veneto vinaigrette.

5 pieces.

Homemade ricotta cheese filled ravioli, tomato sauce.

Bay scallops, baby shrimp, sun dried tomatoes, shiitake mushrooms, in a tomato brodetto, garnished with arugula.

Sauteed with Garlic and E.V.O.O.

Pasta with classic veal meat sauce.

Shrimp, shiitake mushrooms, peas, sun dried tomato, cognac pink cream sauce.

Vodka infused pink cream sauce.

Choose chicken, veal or shrimp.

Choose chicken, veal or shrimp.

Thin pounded chicken, grilled & topped with arugula and tomato salad.

Chicken on the bone sauteed with mushrooms and sausage garlic white wine sauce.

Chicken breast pieces sautéed with sliced sausage in a balsamic reduction sauce finished with fresh arugula.

Choose chicken, veal or shrimp in a white wine lemon sauce.

Choose chicken, veal or shrimp.

Grilled lollipop cut lamb rack, broccoli rabe, demi-garlic rosemary sauce roasted potatoes.

Shrimp sautéed in a white wine garlic butter sauce and capellini.

Veal sauteed in a light tomato sauce topped with prosciutto, mozzarella and fresh sliced tomato.

Topped with eggplant, prosciutto and mozzarella in a fresh tomato sauce.

Lobster, shrimp, calamari, scungille, anchovies, clams and mussels in a red sauce served over linguine.

Roasted golden beets, red onion, goat white balsamic dressing.