Fireside Bar & Grill - Marlboro, NJ

Breaded chicken topped with mozzarella and vodka sauce on a hoagie roll. Served with French fries and a pickle spear.

Grilled chicken, applewood smoked bacon, lettuce, and tomato. Served with garlic aioli on buttered Texas toast. Served with French fries and a pickle spear.

House-smoked pork tossed in sweet barbeque sauce on buttered Texas toast. Served with a side of coleslaw. Served with French fries and a pickle spear.

Cheddar cheese, tomato, and applewood smoked bacon. Served on buttered Texas toast. Served with French fries and a pickle spear.

Chicken breast dipped in a spicy buttermilk batter and fried topped with pickles, shredded lettuce, and chipotle mayonnaise served on a burger bun. Served with French fries and a pickle spear.

Shrimp sauteed in cajun spice. Served with avocado, lettuce, tomato, and chipotle mayonnaise in a soft flour tortilla. Served with French fries and a pickle spear.

Fried eggplant, fresh mozzarella, roasted red peppers, mixed greens, and balsamic vinaigrette in an herb tortilla. Served with French fries and a pickle spear.

Hot roast beef and melted mozzarella cheese on a garlic ciabatta served with au jus. Served with French fries and a pickle spear.

Shaved steak with mozzarella cheese, peppers, and onions. Served on a hoagie roll. Served with French fries and a pickle spear.

Grilled chicken dusted in cajun spice topped with sliced avocado. Served on a burger bun. Served with French fries and a pickle spear.

Three soft shell tacos served with pico de gallo, lettuce, and avocado with sides of Spanish rice, black beans, and chipotle mayonnaise. Served with French fries and a pickle spear.

Boneless short ribs slow-cooked in Guinness and fresh herbs topped with crispy onion strings and served on a toasted ciabatta roll. Served with French fries and a pickle spear.

Breaded chicken and grande mozzarella, wrapped in house-made dough, baked, and served with a side of plum tomato sauce.

Garlic broccoli, ricotta, grande mozzarella cheese, wrapped in house-made dough, baked and served with a side of plum tomato sauce.

Sliced pepperoni, grande mozzarella wrapped in house dough, baked, and served with a side of plum tomato sauce.

House-made dough stuffed with mozzarella, ricotta, oven-baked, and served with a side of plum tomato sauce.

American cheese.

Applewood smoked bacon, cheddar Jack cheese, jalapenos, and chipotle mayonnaise.

Applewood smoked bacon and cheddar. Served on a salted soft pretzel roll.

Served with sliced avocado.

Three seared burgers, topped with American cheese, pickles, grape tomatoes, and Russian dressing.

Mushrooms, swiss cheese, and garlic aioli.

Romaine hearts, tomato, red onion, avocado, bacon, grilled chicken, hard-boiled egg, cheddar Jack cheese, and tossed in a lemon-herb vinaigrette dressing.

Romaine hearts and mixed greens, blackened chicken, tomato, black beans, roasted corn, cheddar Jack cheese, sliced avocado, crispy tortilla strips, and tossed in chipotle ranch dressing.

Romaine hearts and mixed greens, pan-seared salmon, diced avocado, mandarin oranges, and tossed in an orange ginger vinaigrette dressing.

Grilled chicken over romaine hearts, toasted croutons, parmesan cheese, and tossed in Caesar dressing.

Plum tomato sauce, grande mozzarella. Wood-fired thin crust pizza. House-made hand-stretched dough.

Ricotta cheese, mozzarella cheese, and crushed garlic. Wood-fired thin crust pizza. House-made hand-stretched dough.

Vodka sauce, fresh mozzarella, and fresh basil. Wood-fired thin crust pizza. House-made hand-stretched dough.

Plum tomato sauce, grande mozzarella.

Ricotta cheese, mozzarella cheese, and crushed garlic.

Vodka sauce, fresh mozzarella, and fresh basil.

Fresh mozzarella, plum tomato sauce, and fresh basil.

Mozzarella, sweet Italian sausage, sauteed bell peppers, and sauteed onions.

Mozzarella, bleu cheese dressing, pan-seared chicken, and buffalo sauce.

Fresh mozzarella, parmesan, plum tomato sauce, prosciutto, fresh basil, and arugula.

Fresh mozzarella, plum tomato sauce, and fresh basil.

Mozzarella, sweet Italian sausage, sauteed bell peppers, and sauteed onions.

Mozzarella, bleu cheese dressing, pan-seared chicken, and buffalo sauce.

Fresh mozzarella, parmesan, plum tomato sauce, prosciutto, fresh basil, and arugula.

Melted cheddar Jack cheese, served with fresh guacamole, sour cream, salsa, and topped with pico de gallo.

Grilled chicken, cheddar Jack cheese, peppers, and onions drizzled with chipotle mayonnaise.

Melted cheddar Jack cheese topped with bacon and garlic aioli.

Seared ahi tuna tossed in cajun spice served with cucumber wasabi dressing.

Grilled buffalo chicken, cheddar Jack cheese rolled in a lightly fried flour tortilla, and served with bleu cheese dressing.

Grilled kielbasa and pierogies, served with sauerkraut, and a side of sour cream.

Crispy homemade fried triangles served with marinara.

Chicken, black beans, corn, cilantro, cheddar Jack cheese, onions, jalapenos, red chilis, fried in a crispy eggroll shell, and served with ranch dressing.

Popcorn shrimp tossed in a sweet and spicy firecracker sauce.

Golden fried served with mango jalapeno jelly.

Tossed in a sweet Thai sauce with a side of ranch.

Beef meatballs slow cooked in Yuengling barbeque sauce.

Two hard shell tacos served with lettuce, cheddar Jack cheese, and pico de gallo drizzled with tequila lime sauce.

Soybeans, steamed in their pods, and dusted with sea salt.

Crispy kosher dill chips, and served with chipotle mayonnaise.

Topped with kosher salt, served with cheese sauce, and yellow mustard.

Served with honey mustard.

Tossed in true oil and topped with garlic aioli.

Smoked on-site with hickory, special seasonings served with French fries, and coleslaw.

Grilled on a cedar plank, topped with lemon butter sauce, served with house vegetables, and garlic red potatoes.

Pan-seared chicken topped with crusted parmesan cheese. served with house vegetables. and whipped potatoes.

Grilled chicken breast topped with teriyaki sauce and grilled pineapple. Served with white rice and steamed broccoli.

Served with house vegetables and whipped potatoes.

Slow-cooked chicken breast with peas, corn, carrots, potatoes, and fresh herbs topped with puff pastry.

Grilled chicken served over true risotto with garlic, mushroom, asparagus, parmesan cheese, and fresh parsley.

Breaded chicken and mozzarella served over spaghetti with vodka sauce.

Served with soft flour tortillas, Spanish rice, black beans, lettuce, pico de gallo, cheddar Jack cheese, and sour cream.

Boneless short ribs slow-cooked in Guinness and fresh herbs, topped with crispy onion strings, served with whipped potatoes, and garlic sauteed broccoli.

6 pcs of shrimp tossed in homemade tequila lime sauce served with pico de gallo, Spanish rice, and black beans.

House-made with a garlic crouton, topped with gruyere, and mozzarella cheese.

House-made, topped with melted cheddar Jack cheese.

Prepared on the bone, hand-breaded. Fried

Prepared on the bone, no breading. Fried

Breaded. Fried.