Max Challenge Meals - Marlboro, NJ

Brown rice with south west seasoned beef strip, sauted peppers onions and a ramekin of house made salsa verde.

Cauliflower rice with south west seasoned beef strip, sauteed peppers onions and a ramekin of house made salsa verde.

Hand-crafted beef meatballs over brown rice pasta topped with house-made marinara. Served with a side of green beans.

Hand-crafted beef meatballs over spaghetti squash, topped with house-made marinara. Served with a side of green beans.

Cuban-style slow cooked and shredded flank steak. Served with brown rice and black bean Cuban-style congri, and a side of broccoli.

Steak, simply seasoned, served with choice of brown rice or sweet potato and green beans.

Steak, simply seasoned, served with cauliflower mash and green beans.

Hand-crafted steakhouse burger, with house seasoning topped with sauteed mushrooms and onions. Served over fresh spinach with oven roasted asparagus and a side of cashew cheese sauce.

Hand-crafted fresh ground chicken patties with apple chunks seasoned and oven finished, served with egg whites and roasted sweet potatoes.

Whole eggs scrambled over fresh spinach, topped with roasted red peppers and black olives. Served with a side of our house tomato pepper sauce.

Turkey bacon, served with egg whites and roasted sweet potatoes.

Whole eggs, turkey bacon, peppers and onions. Served with a side of fresh salsa.

Enjoy 2 portions of ready to heat and eat brown rice. Add to any meal and save the cooking time.

Enjoy 2 portions of ready to seasoned cauliflower rice. Add to any meal and save the cooking time.

Enjoy 2 portions of ready to seasoned quinoa. Add to any meal and save the cooking time.

Enjoy 2 portions of ready to heat and eat sweet potato mash. Add to any meal and save the cooking time.

Enjoy 2 portions of ready to heat and eat grilled chicken. Add to any meal and save the cooking time.

Enjoy 2 portions of ready to heat and eat grilled steak. Add to any meal and save the cooking time.

Enjoy 2 portions of ready to heat and eat salmon. Add to any meal and save the cooking time.

Enjoy 2 portions of ready to heat and eat poached shrimp. Add to any meal and save the cooking time.

Enjoy 2 portions of ready to eat chicken salad. Add to any meal and save the cooking time.

Enjoy 2 portions of ready to eat egg salad. Add to any meal and save the cooking time.

Enjoy 2 portions of ready to heat and eat grilled chicken. Add to any meal and save the cooking time.

Enjoy 2 portions of ready to heat and eat grilled steak. Add to any meal and save the cooking time.

Enjoy 2 portions of ready to heat and eat salmon. Add to any meal and save the cooking time.

Enjoy 2 portions of ready to heat and eat poached shrimp. Add to any meal and save the cooking time.

Enjoy 2 portions of ready to eat tuna salad. Add to any meal and save the cooking time.

House-made turkey burger seared on the flat top and oven finished. Served with lightly seasoned butternut fries. Topped with red cabbage slaw, jalapeno and a side of avocado salsa.

Brown rice with south west seasoned beef strip, sauted peppers onions and a ramekin of house made salsa verde.

Cauliflower rice with south west seasoned beef strip, sauteed peppers onions and a ramekin of house made salsa verde.

Hand-crafted beef meatballs over brown rice pasta topped with house-made marinara. Served with a side of green beans.

Hand-crafted beef meatballs over spaghetti squash, topped with house-made marinara. Served with a side of green beans.

Pulled chicken breast tossed in hot sauce. Served with a dairy free mac & cheese, topped with diced celery.

Sauteed cajun seasoned shrimp, served with quinoa and oven roasted asparagus.

Chicken breast over brown rice pasta topped with a cashew Alfredo sauce; served with broccoli.

Poached shrimp over brown rice pasta topped with a cashew Alfredo sauce; served with broccoli.

Asian-style soba noodle salad loaded up with fresh seasonal veggies and a delicious sesame dressing, topped with grilled chicken. Can be enjoyed warm or chilled.

Grilled chicken breast, served with seasoned quinoa and roasted lemon pepper summer vegetable medley.

Chicken breast served with black bean stir fry, blended with red and green bell peppers and served over brown rice and broccoli, topped with scallions. Spiced with green chili and garlic.

Chicken sausage links served over sautéed spinach, peppers & onions, with a side of brown rice.

Chicken sausage links served over sautéed spinach, peppers & onions, with a side of cauliflower rice.

Diced chicken breast tossed in a house-made Vindaloo sauce. Served with brown rice and green beans.

A black bean burger, sans the bun with sweet potato fries, Mexican slaw & dairy-free cashew chipotle cilantro sauce.

Asian-style soba noodle salad loaded up with fresh seasonal veggies and a delicious sesame dressing. Can be enjoyed warm or chilled.

A creamy cashew mac & cheese with kale, spinach and mushrooms.

Grilled chicken, lightly seasoned, topped with a house-made Mediterranean roasted red pepper tomato sauce. Served with brown rice and green beans.

Oven baked salmon, lightly seasoned, topped with a house-made Mediterranean roasted red pepper tomato sauce. Served with brown rice and green beans.

Peruvian style chicken breast, served with sweet potato wedges, asparagus and a house-made Green Sauce (Aji Verde).

Cuban-style slow cooked and shredded flank steak. Served with brown rice and black bean Cuban-style congri, and a side of broccoli.

Lightly seasoned chicken breast, served with black bean rice, green beans and house-made salsa verde.

Poached shrimp with fajita seasoning topped with peppers & onions, served with salsa verde brown rice with black beans.

Poached shrimp with fajita seasoning topped with peppers & onions, served with cauliflower rice.

Poached shrimp served with black bean stir fry, blended with red and green bell peppers and served over brown rice and broccoli, topped with cashews. Spiced with green chili and garlic.

Poached shrimp, served over spring mix salad with sunflower seeds, tomatoes, cucumbers and quinoa. Topped with a cashew lime dressing.

One full stuffed pepper with our spicy chicken sausage cauliflower rice oven baked together.

Lightly seasoned grilled chicken topped with a house made thai coconut curry with brown rice and green beans.

Lightly seasoned baked salmon topped with a house made thai coconut curry with brown rice and green beans.

Hand-crafted steakhouse burger, with house seasoning topped with sauteed mushrooms and onions. Served over fresh spinach with oven roasted asparagus and a side of cashew cheese sauce.

Ground turkey sautéed and seasoned, topped with house-made tomato sauce served over brown rice pasta and green beans, garnished with fresh basil.

Ground turkey sautéed and seasoned, topped with house-made tomato sauce served over spaghetti squash with green beans, garnished with fresh basil.

Turkey chili with black beans, kidney beans, chickpeas, celery, onion, zucchini, cauliflower and butternut squash served over wild brown rice.

Ground turkey sautéed with house taco seasoning, served with salsa verde brown rice, asparagus, and fresh made salsa.

Veggie chili with black beans, kidney beans, chickpeas, celery, onion, zucchini, cauliflower and butternut squash served over wild brown rice.

Hand-shredded chicken, tossed in our house BBQ sauce with low fat cheddar cheese brought together by a gluten free wrap on the flat top. Served with house made cabbage slaw

Boneless and skinless chicken thigh seasoned in our house BBQ sauce, served with jasmine rice and steamed green beans

Sautéed beef served over whole wheat noodles, shredded carrots, broccoli and cabbage mixed together with Asian sesame sauce

Whole wheat rotini pasta mixed with our house-made 4 cheese sauce and a side of steamed broccoli

Grilled chicken breast served over gluten free penne covered with a house-made marinara sauce with a side of part skim mozzarella cheese.

Chicken breast, simply seasoned, served with cauliflower mash and green beans.

Chicken sausage links served over sautéed spinach, peppers & onions, with a side of cauliflower rice.

Whole eggs scrambled over fresh spinach, topped with roasted red peppers and black olives. Served with a side of our house tomato pepper sauce.

Salmon, simply seasoned, served with cauliflower mash with green beans

Poached shrimp, simply seasoned, served with cauliflower mash and a side of green beans.

Poached shrimp with fajita seasoning topped with peppers & onions, served with cauliflower rice.

Poached shrimp, served over spring mix salad with sunflower seeds, tomatoes, cucumbers and quinoa. Topped with a cashew lime dressing.

Steak, simply seasoned, served with cauliflower mash and green beans.

One full stuffed pepper with our spicy chicken sausage cauliflower rice oven baked together.

Hand-crafted steakhouse burger, with house seasoning topped with sauteed mushrooms and onions. Served over fresh spinach with oven roasted asparagus and a side of cashew cheese sauce.

Whole eggs, turkey bacon, peppers and onions. Served with a side of fresh salsa.

Chicken breast, simply seasoned, served with choice of brown rice or sweet potato and green beans.

Chicken breast, simply seasoned, served with cauliflower mash and green beans.

Salmon, simply seasoned, served with choice of brown rice or sweet potato and green beans.

Salmon, simply seasoned, served with cauliflower mash with green beans.

Poached shrimp, simply seasoned, served with choice of brown rice or sweet potato, and green beans.

Poached shrimp, simply seasoned, served with cauliflower mash and a side of green beans.

Steak, simply seasoned, served with choice of brown rice or sweet potato and green beans.

Steak, simply seasoned, served with cauliflower mash and green beans

House-made turkey burger seared on the flat top and oven finished. Served with lightly seasoned butternut fries. Topped with red cabbage slaw, jalapeno and a side of avocado salsa.

Pulled chicken breast tossed in hot sauce. Served with a dairy free mac & cheese, topped with diced celery.

Chicken breast over brown rice pasta topped with a cashew Alfredo sauce; served with broccoli.

Asian-style soba noodle salad loaded up with fresh seasonal veggies and a delicious sesame dressing, topped with grilled chicken. Can be enjoyed warm or chilled. Rated

Grilled chicken breast, served with seasoned quinoa and roasted lemon pepper summer vegetable medley

Chicken breast, simply seasoned, served with choice of brown rice or sweet potato and green beans.

Chicken breast, simply seasoned, served with cauliflower mash and green beans.

Chicken breast served with black bean stir fry, blended with red and green bell peppers and served over brown rice and broccoli, topped with scallions. Spiced with green chili and garlic.

Enjoy 2 portions of ready to eat chicken salad. Add to any meal and save the cooking time.

Chicken sausage links served over sautéed spinach, peppers & onions, with a side of brown rice.

Chicken sausage links served over sautéed spinach, peppers & onions, with a side of cauliflower rice. $

Diced chicken breast tossed in a house-made Vindaloo sauce. Served with brown rice and green beans.

Enjoy 2 portions of ready to heat and eat grilled chicken. Add to any meal and save the cooking time.

Grilled chicken, lightly seasoned, topped with a house-made Mediterranean roasted red pepper tomato sauce. Served with brown rice and green beans.

Peruvian style chicken breast, served with sweet potato wedges, asparagus and a house-made Green Sauce (Aji Verde).

Lightly seasoned chicken breast, served with black bean rice, green beans and house-made salsa verde.

One full stuffed pepper with our spicy chicken sausage cauliflower rice oven baked together.

Lightly seasoned grilled chicken topped with a house made thai coconut curry with brown rice and green beans.

Ground turkey sautéed and seasoned, topped with house-made tomato sauce served over brown rice pasta and green beans, garnished with fresh basil.

Ground turkey sautéed and seasoned, topped with house-made tomato sauce served over spaghetti squash with green beans, garnished with fresh basil.

Turkey chili with black beans, kidney beans, chickpeas, celery, onion, zucchini, cauliflower and butternut squash served over wild brown rice.

Sauteed cajun seasoned shrimp, served with quinoa and oven roasted asparagus.

Poached shrimp over brown rice pasta topped with a cashew Alfredo sauce; served with broccoli.

Oven baked salmon, lightly seasoned, topped with a house-made Mediterranean roasted red pepper tomato sauce. Served with brown rice and green beans.

Enjoy 2 portions of ready to heat and eat salmon. Add to any meal and save the cooking time.

Salmon, simply seasoned, served with choice of brown rice or sweet potato and green beans.

Salmon, simply seasoned, served with cauliflower mash with green beans.

Enjoy 2 portions of ready to heat and eat poached shrimp. Add to any meal and save the cooking time.

Poached shrimp, simply seasoned, served with choice of brown rice or sweet potato, and green beans.

Poached shrimp, simply seasoned, served with cauliflower mash and a side of green beans.

Poached shrimp with fajita seasoning topped with peppers & onions, served with salsa verde brown rice with black beans.

Poached shrimp with fajita seasoning topped with peppers & onions, served with cauliflower rice.

Poached shrimp served with black bean stir fry, blended with red and green bell peppers and served over brown rice and broccoli, topped with cashews. Spiced with green chili and garlic.

Poached shrimp, served over spring mix salad with sunflower seeds, tomatoes, cucumbers and quinoa. Topped with a cashew lime dressing.

Lightly seasoned baked salmon topped with a house made thai coconut curry with brown rice and green beans.

Enjoy 2 portions of ready to eat tuna salad. Add to any meal and save the cooking time.

Enjoy compliant chocolate chip cookies. 3 MAX servings per container.

Enjoy coconut fudge protein balls. 3 MAX servings per container.

Enjoy fudge protein balls. 3 MAX servings per container.

A black bean burger, sans the bun with sweet potato fries, Mexican slaw & dairy-free cashew chipotle cilantro sauce.

Asian-style soba noodle salad loaded up with fresh seasonal veggies and a delicious sesame dressing. Can be enjoyed warm or chilled.

A creamy cashew mac & cheese with kale, spinach and mushrooms.

Veggie chili with black beans, kidney beans, chickpeas, celery, onion, zucchini, cauliflower and butternut squash served over wild brown rice.