Our most popular roll! Shrimp tempura, spicy tuna and salmon, and kanikama with our homemade spicy mayo
Smoked salmon, scallops, and French herb cheese. Baked warm - please allow 15 minutes.
Soft textured roll- avocado top with spicy salmon and BBQ eel inside
Spicy salmon, mango, yellow tail, avocado, blow torched mayo.
Smoked salmon, eel, avocado, spicy salmon & bonito topping.
Cajun tuna, tobiko, avocado, spicy salmon and crunchy tempura.
Tempura shrimp, tuna, yellow tail, three caviars.
Cornucopia of red & white tuna, salmon, yellow tail, kanikama.
Spicy tuna, mango, kanikama, barbecued eel & avocado.
No raw fish. California roll and mango topped with extra kanikama.
No raw fish. Shrimp tempura with spicy kanikama, avocado, mango, and spicy mayo.
No raw fish. Tempura soft shell crab, kanikama, spicy mayo & eel sauce.
Our artisan hickory and mesquite smoked BBQ is available daily, until it runs out for the day. A sample two pound platter of every delicious smoked meat available (meat only). Note: red smoke ring may exist, the meat is fully cooked.
Your choice of two BBQ smoked meats, with mash and vegetables. Note: red smoke ring may exist, the meat is fully cooked.
Daily hickory and mesquite smoked boneless chopped chicken. Note: red smoke ring may exist, the meat is fully cooked.
Half day hickory and mesquite smoked pork ribs, marinated in an overnight Texas style spice rub. Note: red smoke ring may exist, the meat is fully cooked.
Melt-in-your-mouth hickory and mesquite smoked pork belly. Note: high fat content, red smoke ring may exist, the meat is fully cooked.
Highest quality prime grade brisket Texas spice rubbed and overnight smoked in hickory. A must try! Note: high fat content, red smoke ring may exist, the meat is fully cooked.
USDA prime smoked brisket with three crab stuffed tiger shrimp, served with mash & seasonal vegetables.
Cold water 6oz Brazilian grilled lobster tail with three crab stuffed shrimp, mash & seasonal vegetables.
Cold water 6oz Brazilian grilled lobster tail with USDA prime smoked brisket, with mash & seasonal vegetables.
Photo example of sashimi - raw fish slices. 2pc per order.
Photo example of nigiri - fish over rice. 2pc per order.
Our dining room is now open - come relax in our beautiful space! Call us at (732) 710-3826 for reservations, large group and private room bookings, or with any custom requests (our computer may not accept special instructions).
1lb EZ peel headless shrimp with 1lb clams and mussels. Two pounds seafood shaken in our homemade nine-spiced garlic butter and served with corn, red potatoes.
One to two clusters snow crab with 1 pound EZ peel headless shrimp, clams, and mussels. Two pounds seafood shaken in our homemade spiced garlic butter and served with corn, red potatoes.
Coldwater 6oz Brazilian lobster tail with one pound mixed EZ peel headless shrimp, clams, and mussels, shaken in our homemade nine-spiced garlic butter and served with corn, red potatoes.
Available EZ peel or shell off, shaken in our homemade nine-spiced garlic butter and served with corn, red potatoes.
About 1.25 lb snow crab (two large clusters) - shaken in our delicious homemade nine-spiced garlic butter (mildly spicy)
Large green mussels on the half shell, shaken in our delicious homemade nine-spiced garlic butter (mildly spicy) and served with fresh corn, potatoes.
Manila clams, shaken in our homemade nine-spiced garlic butter and served with corn, red potatoes.
Soy and lime marinated fresh fish mixed together with choice of sauce, avocado, mango, cucumber, edamame, seaweed salad, sesame, and fried & green onions, over jasmine rice or bed of salad.
Brisket beef smoked overnight, cilantro salsa, and tangy yellow BBQ sauce. Choose from two or three large tacos.
Smoked pork belly, cilantro salsa, and tangy yellow BBQ sauce. Choose from two or three large tacos.
Chinese style fried rice with soy sauce, stir fried with eggs, onion, peas & carrots.
Photo shows Beef Lo Mein.
Grilled harvest vegetables with jasmine rice. Seasonal mix may include zucchini, red pepper, eggplant, mushroom, and other seasonal vegetables.
Sweet garlic chili sauce, served with jasmine rice.
Chinese white wine sauce or soy-garlic brown sauce, with jasmine rice
Bourbon marinated chicken, onions, and peppers in a smoky teriyaki sauce, with jasmine rice.
Tender USDA choice flank steak stir fried with roasted peppers, garlic, ginger, and scallions, served with jasmine rice.
Organic fresh miso marinated salmon glazed with a miso-teriyaki sauce, served with mash & grilled veg.
Organic Faroe Island salmon topped crabmeat in a potato cream sauce with mash & seasonal vegetables.
Jumbo tiger shrimp stuffed with a delicious buttery crab meat filling, with mash & seasonal vegetables.
Ten ounce USDA choice with seasonal vegetables & mash.
Our special signature hibachi dish. USDA choice steak fried to tender, crispy perfection. Served with seasonal vegetables over a bed of rice.
Lunchbox or full dinner portion fresh made to order, teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice
Express lunch or full dinner portion fresh made to order, teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice
Express lunch or full dinner portion fresh made to order, teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice
Chicken and shrimp combination. Full dinner portion fresh made to order, teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice
Chicken and beef combination. Full dinner portion fresh made to order, teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice
Beef and shrimp combination. Full dinner portion fresh made to order, teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice
Full dinner portion fresh made to order, fresh organic salmon teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice
Full dinner portion fresh made to order, USDA choice grade filet mignon teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice
Daily homemade crab wontons with French herb cheese. 6 wontons
Warm salted soybeans in the pod, available plain steamed or spicy garlic wok sautéed!
Wasabi nine-spiced steak fries with chipotle mayo and ketchup
Gyoza style pork dumplings available steamed or fried, with ponzu sauce.
Personal-sized crispy boardwalk fries smothered in-house chili con carne, cheesy sauce, bacon crumble, scallions, and smoked-out aioli.
Spicy Mayo, cheese, smoked aioli, bacon crumble, Cheetos, scallions
Guacamole with smoked pork belly. No chips.
Lightly battered and flash fried in our sweet and creamy voodoo sauce
Half pound EZ peel garlic shrimp
Fried shrimp tempura and tempura vegetables with light ponzu soy sauce.
A traditional favorite, sweet and savory diced chicken seared with mushrooms.
Our classic 20oz organic mango-pineapple smoothie.
Our classic 20oz organic strawberry banana smoothie.
Coconut cream, fresh pineapple, and banana. A tropical favorite!
Strawberry, pineapple, white chocolate, and coconut cream.
Organic wild blueberry, strawberry, and banana.
Banana, pineapple and mango, with spinach and ginger.
Banana and dark chocolate fortified with organic peanut butter.
Coffee based frappe blended with tiramisu and cookies and cream gelato.
Coffee based frappe blended with butter pecan and salted caramel gelato.
Fresh oranges and cream blended with homemade mango sorbet
Oversized jumbo wings, now with an expanded range of delicious sauces!
Homemade boneless chicken (thigh meat) now with an expanded range of delicious sauces!
Our homemade four-cheese Monster Mac, baked with love and tenderness. Top with chicken, bacon, BBQ smoked brisket, a crabcake, or with some crab rangoon mixed in!
Our delicious spicy buffalo chicken patty with a black-and-blue melted cheese on a warm buttered brioche bun with lettuce, tomato, and pickles, served with French Fries.
All beef patty smothered in Cheddar Cheese, Hickory BBQ Sauce, Cherrywood smoked bacon, Crispy fried onions, lettuce, tomato, red onions and pickles.
Pork belly from our BBQ smoker with shredded lettuce and a tangy yellow BBQ sauce
Overnight smoked brisket piled with applewood smoked bacon, crispy fried onions, and voodoo sauce
Our delicious homemade crabcake burger on a warm buttered brioche bun with lettuce, tomato, and our famous Voodoo sauce, served with French Fries.
100% vegan Impossible brand one third-pound burger on a warm vegan-“buttered" toasted bun with lettuce, tomato, savory pickles and vegan cusabi sauce. Served with French fries.
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Hours of Service:
Friday: 11:30AM - 11:00PM
Monday: 11:30AM - 10:30PM
Sunday: 11:30AM - 10:30PM
Tuesday: 11:30AM - 10:30PM
Saturday: 11:30AM - 11:00PM
Thursday: 11:30AM - 10:30PM
Wednesday: 11:30AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
