Sigiri - Metuchen, NJ

An aromatic combination of saffron, cashew nuts, raisins, and herb-flavored rice served with boiled egg and a roasted chicken leg.

A Dutch Influenced “Special Occasion” dish of flavored rice served with chicken, fish cutlet, deep-fried boiled egg, ash plantain, and eggplant wrapped & baked in a banana leaf to give this dish a unique flavor.

Kotthu roti, shredded roast chicken smothered with cheese sauce.

String hoppers (rice noodle) stir-fried with onion, tomato cabbage, and egg. Choices: chicken, beef, or vegetarian.

A Sri Lankan roadside specialty prepared from doughy pancakes shredded and stir-fried with vegetables, onions, and eggs. Choices: chicken, beef or vegetarian.

Traditional Sri Lankan yogurt with palm sugar syrup.

This drinkable dessert with layers of strawberry jello, basil seeds, milk, rose syrup, and ice cream is one favorite among Sri Lankans.

Deep-fried crepes filled with sugar-coated banana. Served with ice cream.

Mango in sugar syrup served with ice cream.

Sweet custard dessert steamed with caramel syrup.

A rich pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs, and various spices including cinnamon, cloves cardamom, and nutmeg.

Slightly spicy & savory filling coated in a flaky and buttery crust.

2 Dhal vade, 2 fish cutlets, 2 Sri Lankan Vegetable spring rolls, and 2 fish spring rolls.

Fish, veggies, and spices are coated in batter and deep-fried to golden perfection.

Lentil patty with traditional Sri Lankan spices.

2 pieces. Doughy pancake filled with potato, carrot, beef & Sri Lankan spices.

4 pieces. Breaded, deep-fried crepe with fish and potato filling.

4 pieces. Fried crepes with potato, carrot, leek, and onion filling.

4 pieces. Ground beef, veggies, and spices are coated in a batter and deep-fried to golden perfection.

Ginger, passion, mango, mixed fruit, and nelli (Indian gooseberry).

(30 minutes prep time). Crab curry is one of the tastiest dishes in Sri Lanka. Our crab curry dish is made with in-house spices and slow-cooked to perfection, infusing intense flavor and aroma to the dish.

Shrimp, fish, cuttlefish, and vegetables.

Real crab meat tossed with eggs and vegetables.

Peppered fried pork chunks smothered in a savory glaze.

(30 minutes prep time). Crab, prawns, calamari & fish tossed in a wok and glazed with a spicy savory sauce.

Bone-in chicken curry with house special Sri Lankan black curry powder.

Boneless chicken curry with house special Sri Lankan curry powder.

Battered calamari tossed in wok with green chilis and scallions in a buttery chili garlic glaze.

(30 minutes prep time) - Fried fresh anchovies tossed with raw onion, chilies, and lime.

A slow-simmered broth with chicken, vegetables, Sri Lankan spices, and coconut Milk.

An aromatic soup of lentils, vegetables, Sri Lankan spices, and Coconut Milk.

Meat, seafood tossed with sautéed onions, tomatoes, Capsicums, and Sri Lankan herbs and spices.

Meat, seafood tossed with sautéed onions, tomatoes, Capsicums, and Sri Lankan herbs and spices.

Meat, seafood tossed with sautéed onions, tomatoes, Capsicums, and Sri Lankan herbs and spices.

Meat, seafood tossed with sautéed onions, tomatoes, Capsicums, and Sri Lankan herbs and spices.

Meat, seafood tossed with sautéed onions, tomatoes, Capsicums, and Sri Lankan herbs and spices.

Made with onions, veg, and eggs.

Made with onions, veg, and eggs.

Made with onions, veg, and eggs.

Made with onions, veg, and eggs.

Made with onions, veg, and eggs.

Chicken, beef, pork, shrimp and vegetables.

Fragrant saffron rice with cashew nuts and raisins.

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Made with house special blend of Sri Lankan seafood curry paste & coconut milk.

Seasoned pork with a blend of traditional Sri Lankan spices and herbs.

Sri Lankan salted dry fish curry or stir-fry.

Slow-cooked lentils with Sri Lankan spices and coconut milk.

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

(30 minutes prep time) Meat and Fish cooked in thick gravy with pepper and spices.

(30 minutes prep time) Meat and fish cooked in thick gravy with pepper and spices.

Pan grilled flatbread with freshly grated coconut, onion, and mild chili includes: 4 roti with onion sambol. (Traditionally eaten with a choice of curry).

Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk. Includes 3 plain hoppers and 1 egg hopper with a choice of Sautéed onion sambol*, Lunu Miris* or coconut sambol. (Traditionally eaten with a choice of curry)

Spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. Includes: 10 string hoppers served with coconut gravy and a choice of sautéed onion sambol* or coconut sambol. (Traditionally eaten with a choice of curry)

Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with freshly grated coconut, and steamed in a bamboo mold. Served with coconut milk and onion sambol. (Traditionally eaten with a choice of curry)