Thai Garden Restaurant - Metuchen, NJ

Pad khing. Bell peppers, onions, scallions, ginger and mushroom. Served with white rice and tom yum soup, salad or spring roll.

Pad ka praw. Bell peppers and onions, stir fried with basil sauce. Served with white rice and tom yum soup, salad or spring roll. Spicy.

Pad himapan. Bell peppers, onions, carrots, scallions and cashew nuts. Served with white rice and tom yum soup, salad or spring roll.

Pad prik. Bell peppers, sweet peppers, onions, and scallions. Served with white rice and tom yum soup, salad or spring roll. Spicy.

Pad ped. Bell peppers, onions, paper corn, bamboo and basil. Served with white rice and tom yum soup, salad or spring roll. Spicy.

Pad preaw whan. Bell peppers, onions, scallions, pineapple and tomatoes. Served with white rice and tom yum soup, salad or spring roll.

Pad kra tiam. Stir-fried garlic sauce and steamed mixed vegetables on the side. Served with white rice and tom yum soup, salad or spring roll.

Pad pak. Cabbage, carrots, baby corn, scallion and bean sprouts. Served with white rice and tom yum soup, salad or spring roll.

Pad broccoli. Steamed broccoli stir-fried with brown sauce. Served with white rice and tom yum soup, salad or spring roll.

Bhra ram. Stir-fried yellow sauce with steamed mixed vegetables and peanut sauce. Served with white rice and tom yum soup, salad or spring roll.

Basil and egg. Stir-fried basil sauce with minced chicken and egg on top. Served with white rice and tom yum soup, salad or spring roll. Spicy.

Choice of basil sauce or plum sauce. Served with white rice and tom yum soup, salad or spring roll. Spicy.

Rice noodles, egg, bean sprouts, scallions and peanuts. Served with tom yum soup, salad or spring roll.

Pad kee mao. Flat noodles, bell peppers, carrots and basil.Served with tom yum soup, salad or spring roll. Spicy.

Rice noodle, bell peppers, onions, tomato, basil and bean sprouts. Served with tom yum soup, salad or spring roll.

Flat noodles, carrots, white pepper and broccoli. Served with tom yum soup, salad or spring roll.

Pad woon sen. Glass noodles, egg, onions, scallions, corn, mushroom and carrots. Served with tom yum soup, salad or spring roll.

Kauy teaw. Rice noodles, bean sprouts and scallions. Served with tom yum soup or salad or spring roll.

4 pieces. Vegetables with plum sauce.

6 pieces. Plum sauce and peanut sauce.

4 piece. Vegetables with plum sauce.

4 pieces. Seafood with plum sauce.

5 pieces. Sweet chili sauce.

With plum sauce.

With plum sauce.

4 pieces. Sweet sauce and peanut sauce.

5 pieces. Steamed with vegetables and soy sauce.

5 pieces. Chicken and shrimp with plum sauce.

6 pieces. Fried with plum sauce.

With plum sauce.

Roti with green curry sauce.

Sour soup. Lemongrass, galangal, kaffir lime leaf, mushroom, onions, scallions and cilantro.

Coconut soup. Coconut milk, lemongrass, galangal, kaffir lime leaf, mushrooms, onions, scallions and cilantro.

Lettuce, tomatoes, cucumbers, red onions, carrots and fried tofu with peanut dressing.

Som tum. Papaya slices, carrots, string beans, garlic, Thai fresh chili and roasted peanuts. Spicy.

Lab kai. Red onions, scallions, mint, cilantro, rice powder and chili powder. Spicy.

Yum nau. Rice powder, onions, scallions, chili powder and cilantro. Spicy.

Yum seafood. Prik-pow paste, bell pepper, red onions, scallions, cilantro and mint.

Choice of garlic lime, ginger, basil, curry sauce. Served with jasmine rice or brown rice, green salad and steamed vegetables.

Choice of basil, plum or curry sauce. Served with jasmine rice or brown rice, green salad and steamed vegetables.

Kao pad. Egg, onions, scallions, mixed carrots and green peas. Served with tom yum soup, salad or spring roll.

Kao pad ka praw. Basil, bell peppers, onions and scallions. Served with tom yum soup, salad or spring roll.

Kao pad sapparot. Egg, pineapple, onions, scallions, raisin and cashew nut. Served with tom yum soup, salad or spring roll.

Kao pad ma maung. Egg, mango slices, bell peppers, onions and scallions. Served with tom yum soup, salad or spring roll.

Kaeng dang. Coconut milk, bell peppers, bamboo, carrots and basil. Served with white rice and tom yum soup, salad or spring roll. Spicy.

Kaeng koew whan. Coconut milk, bell peppers, carrots, bamboo and basil. Served with white rice and tom yum soup, salad or spring roll. Spicy.

Kaeng panang. Coconut milk, broccoli, carrots and string bean. Served with white rice and tom yum soup, salad or spring roll.

Kaeng massaman. Coconut milk, onions, potato and roast peanuts. Served with white rice and tom yum soup, salad or spring roll.

Kaeng ma maung. Coconut milk, mango slices, bell peppers, onions and carrots. Served with white rice and tom yum soup, salad or spring roll. Spicy.

Coconut milk, roast duck, pineapple, onions, tomatoes and mixed carrots and peas. Served with white rice and tom yum soup, salad or spring roll. Spicy.

Chicken or shrimp.

Chicken or shrimp.