The Greek On Main - Metuchen, NJ

Grilled octopus, fennel, capers, revithia, kale, herbs and latholemono.

Lonian fish soup with mussels, clams, shrimp, calamari and see bass in saffron chardonnay wine broth.

PEI mussels and little neck clams with tomatoes, garlic, herbs and ouzo.

Kefalograviera, feta and halloumi cheeses, lemon juice and metaxa.

Served with tzatziki and tyrokafteri. Fried or grilled.

Golden and red beets, arugula, sunflower seeds and latholemono.

Filo, spinach, leeks, herbs and Epiros feta.

Tyrokafteri, hummus, tzatziki, taramosalata and melitsanosalata. choice of 3.

Served with caramelized onions.

Chicken soup with lemon juice and eggs

Feta and roasted red pepper aioli

Mixed greens, grilled halloumi cheese, roasted red peppers, red onions, fennel, wild Greek oregano and extra virgin olive oil tomato vinaigrette.

Ripe tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano and extra virgin olive oil.

Romaine lettuce, tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano, red wine vinegar and olive oil.

Mixed greens, tomatoes, figs, toasted almonds, red onions and pomegranate vinaigrette.

Revithia, tomatoes, red onions, pine nuts, red peppers, cucumbers, raisins, arugula, Feta cheese and lemon garlic vinaigrette.V

Grilled lamb chops, seasoned grilled vegetables, artichokes, kale and lemon garlic vinaigrette.GF

Baby mixed greens, tomatoes, onions, cucumbers, beets and lemon garlic vinaigrette.V

Lettuce, tomato, onions and tzatziki sauce on pita.

Grilled seasoned ground lamb, goat cheese, arugula, tomatoes and pickled onions.

Thick spaghetti, Greek sausage, peppers, onions, tomatoes and kefalograviera cheese.

Kasseri, Kalamata olive tapenade, tomatoes and arugula.

Served with fries, salad and pita.

Leg of lamb, Bulgar, pine nuts, onions, tomatoes and tzatziki sauce.

Mild Greek sausage, onions, peppers, tyrokafteri and kasseri cheese.

Sauteed spinach, leeks, scallions and Dodoni feta.

On pita with lettuce, tomatoes, onions and tzatziki sauce.

On pita with zucchini, squash, red onions, red peppers, green peppers, melted Kasseri cheese and Tzatziki sauce.

Sliced cucumbers, lettuce, tomatoes and taramosalata.

On pita with lettuce, tomatoes, onions and tzatziki sauce.

On pita with lettuce, tomatoes, onions and Tzatziki sauce.

Marinated skewred pork, served with fries, salad and pita

Pita, lettuce, tomatoes, onions and tzatziki sauce.

Grilled chicken, Tyrokafteri, arugula and tomatoes.

Plant based Gyro meat, pita, lettuce, tomatoes, onions, and tzatziki. V

Grilled lamb chops, Bulgar wheat, roasted red peppers, spinach pilaf and mavrodaphne demi glace.

Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce and spinach.

Grilled rib eye steak, lemon potatoes, grilled vegetables and mavrodaphne demi glace.

Seared diver scallops, tile shaped pasta, braised onions, garlic, roasted tomatoes and feta cheese.

Clams, mussels, shrimp, kalamari, garlic, white wine and tomato orzo pasta.

Prawns, orzo, grilled vegetables, herbs, pine nuts and goat cheese.

Bone in grilled pork chop, spinach, roasted potatoes and garlic compound butter.

North Atlantic Scottish salmon, potatoes, spinach, capers and avgolemono sauce.

Braised lamb shank, orzo tomato pasta and kefalograviera cheese.

Grilled swordfish, beluga lentils, roasted red peppers, spinach, tomatoes, capers and Kalamata olives.

Baked macaroni with seasoned ground beef and bechamel sauce.

Eggplant, potatoes, zucchini, ground beef and bechamel sauce.

Chicken breast, cappers, tomatoes, hilopites and feta cheese.

Garlic cream sauce and roasted red peppers.

Braised short ribs with thick spaghetti and Kefalograviera cheese

Giant lima beans, hilopites pasta, spinach, tomatoes and herbs. Vegetarian.

Ouzo infused tomato cream sauce, spinach and pine nuts. Vegetarian.

Mixed baby greens, tomatoes, cucumbers, onions and beetroot with pomegranate vinaigrette. Vegetarian.

Kale, tomato, Kalamata and caper olive ragout. Vegetarian.

Stuffed grape leaves with rice and herbs. Vegetarian.

Roasted eggplant salad with feta and walnuts, served with pita bread and cucumbers. Vegetarian.

Giant lima beans, baked with tomatoes and herbs. Vegetarian.

Served with pita and cucumbers. Vegetarian.

Greek yogurt and cucumber dip served with pita and cucumbers

Salted and cured fish roe served with pita and cucumbers

Roasted eggplant salad with feta and walnuts served with pita bread and cucumbers.V

Spicy Feta cheese dip served with pita and cucumbers

Walnut cake with honey syrup and vanilla ice cream.

Flaky filo dough layers of walnuts, thyme and honey syrup.

Baked custard with fillo, cinnamon and thyme honey syrup.

Chocolate pie served with vanilla ice cream and sour cherry preserves

Greek Yogurt served with thyme honey and candied walnuts.

Sour cherry soda made with Kane sugar and natural spring water.

Made with kane sugar and natural spring water.

Sprite like soda made with Kane sugar and natural spring water.

Carbonated natural mineral water from Greece.

Made with Kane sugar.

Orange juice like soda lightly carbonated made with Kane sugar and natural spring water.

Made with Kane sugar.

Bottle Greek water from Zagorohoria in northwest Greece.