Jozanna Casual Italian - Middlesex, NJ

Fresh ball of mozzarella with a creamy center served over an arugula salad with soppressata and bruschetta drizzled with our homemade sweet balsamic dressing.

Assorted meats and cheeses with marinated vegetables and olives tossed with balsamic and olive oil.

Tender calamari fried to a golden brown and served with marinara sauce.

Hot cherry peppers fried along with our tender calamari then tossed in our sweet honey balsamic sauce.

Broccoli rabe, tomatoes and sausage sautéed in olive oil and garlic.

Mussels sautéed in garlic then simmered in a hot or sweet marinara sauce.

Thin pasta sheets filled with a chicken, bacon, pepper and onion stuffing served with marinara sauce.

Crispy cheese filled ravioli lightly breaded and served with marinara.

Our house bruschetta with extra virgin olive oil and Romano cheese served with garlic and basil crostini.

Sticks of mozzarella cheese, breaded and fried golden brown served with a side of tomato sauce.

Fresh beets, red onion, cranberries and walnuts tossed in olive oil and fresh lemon juice topped with crumbled blue cheese served over a bed of arugula.

Dried cranberries, walnuts, cucumber and carrots over mixed greens.

Bruschetta, mozzarella cheese and croutons over mixed greens.

Romaine lettuce tossed with house Caesar dressing, croutons and shredded Romano cheese.

Assorted meats and cheeses with marinated vegetables and olives tossed with balsamic and olive oil.

Cucumbers, carrots, red cabbage and tomatoes.

Grilled chicken, roasted red peppers and fresh mozzarella.

Spring mix topped with walnuts, crumbled gorgonzola and sliced apples with a side of house balsamic.

Ditalini pasta and cannellini beans in a tomato broth.

Braised pork, meatballs and sausage with ricotta.

Grilled chicken, roasted peppers, fresh mozzarella and balsamic vinegar.

Sautéed broccoli rabe, fresh mozzarella, sweet balsamic.

Breaded chicken cutlet with vodka sauce and fresh mozzarella.

Cheesesteak with sautéed broccoli rabe and provolone.

Linguine pasta in our hearty meat sauce topped with pecorino Romano cheese.

Prosciutto and peas sautéed with garlic & basil in our creamy pink vodka sauce.

Fresh broccoli florets sautéed in olive oil & garlic then finished with grated cheese.

Cheese tortellini with peas, mushrooms & prosciutto in a rich cream sauce.

Fresh broccoli rabe sautéed in garlic and olive oil with sweet Italian sausage and tomatoes finished with Romano cheese.

Fresh pasta tossed in a rich cream sauce with sweet onions, rendered bacon and peas.

Ricotta filled ravioli topped with our “Sunday Gravy” sauce finished with pecorino Romano cheese.

Stuffed with braised short rib beef and cheese served in our hearty Bolognese sauce.

Tender braised pork, meatball and sausage simmered in a plum tomato ragu with rigatoni pasta topped with ricotta cheese and pecorino Romano.

Crispy chicken cutlets topped with tomato sauce and mozzarella with a side of linguine.

A crispy veal cutlet topped with tomato sauce and mozzarella with a side of linguine.

Pan seared veal simmered in a fresh lemon, caper and garlic sauce.

Veal layered with prosciutto and mozzarella in a fresh sage and sherry demi glace over spinach.

Pan seared chicken breasts sautéed with red onions, roasted peppers and artichoke hearts in a white wine demi glace.

Chicken breast topped with sautéed spinach, sliced Roma tomatoes and fresh mozzarella in a creamy garlic and basil sauce with a touch of marinara.

A medley of chicken breast, fried potatoes, green peppers, onions, mushrooms and sliced sausage sautéed in a light brown sauce with a touch of marsala wine.

Chicken breast sautéed with mushrooms and fresh tomatoes simmered in a creamy pesto sauce tossed with linguine pasta.

Egg dipped chicken breasts simmered in a fresh lemon, white wine and butter sauce.

Chicken breasts and seared shrimp simmered in a fresh lemon, white wine & garlic butter sauce.

Chicken breasts sautéed with sundried tomatoes and seared mushrooms simmered in a marsala wine demi glace topped with melted fresh mozzarella cheese.

Chicken breasts sautéed with seared mushrooms in a marsala wine demi glace.

Pan seared chicken breast simmered in a fresh lemon, caper and garlic sauce.

Veal, chicken and eggplant stacked and topped with melted mozzarella and tomato sauce served with 2 cheese raviolis.

Breaded chicken cutlet topped with our homemade vodka sauce and fresh mozzarella served with a side of rigatoni in vodka sauce.

Marinated grilled chicken tossed with oven roasted vegetables.

Fresh clams sautéed in garlic then simmered in a red or white clam sauce.

Sautéed sea scallops, calamari and shrimp simmered in a creamy alfredo sauce.

calamari, shrimp, fresh little neck clams, mussels and scallops sautéed in garlic then simmered in a fra diavolo or sweet marinara.

Little neck clams and Italian sausage simmered in a spicy red clam sauce.

Oven roasted mixed vegetables served with sauteed shrimp.

Mussels sautéed in garlic then simmered in a hot or sweet marinara sauce.

Shrimp sautéed in garlic, butter and wine.

Shrimp breaded and fried golden brown topped with tomato sauce and melted mozzarella cheese.

Thinly sliced eggplant layered with mozzarella and Romano cheese topped with tomato sauce and melted mozzarella with a side of linguine.

Thinly sliced eggplant rolled & stuffed with ricotta cheese finished with tomato sauce and mozzarella with a side of linguine.

Pasta layered with ricotta, mozzarella, sausage, ground beef, ham, bacon, prosciutto and pepperoni.

Ricotta, sausage and marinara tossed with cavatelli pasta topped with melted mozzarella cheese.

Jumbo pasta shells stuffed with seasoned ricotta cheese. Topped with tomato sauce and melted mozzarella cheese.

Ziti pasta baked with seasoned riccata cheese and mozzarella cheese.

Sausage, pepperoni, mushrooms, peppers and onions.

Plum tomato, fresh mozzarella, and basil.

Eggplant, ricotta and parmesan.

Chicken, ricotta and parmesan.

Ricotta and mozzarella.

White. Roasted peppers, tomato, basil and garlic.

Red onion, olives, roasted peppers, sundried tomatoes and ricotta.

Broccoli rabe and sliced sausage sauteed with olive oil and garlic.

Sliced tomatoes, bacon and fresh basil.

Plum tomato, mozzarella, fresh mozzarella, Italian oregano.

Mixed greens, carrots, cucumbers, roasted peppers, black olives and red onions with a sweet balsamic dressing.

Cheesesteak topped with provolone.

Breaded chicken, bacon ranch topped with mozzarella.

4 pieces.

1 plain, 1 with a topping.

Large pizza, 1-2 tray penne vodka and bread.

Choice of entree, with salad, bread, soda, and 6 mini cannolis.