Arturo Restaurant - Midland Park, NJ

A spiral of grilled sweet Italian sausage

Shrimp baked in garlic cream with Parmigiano, lemon and bread crumbs.

Tomato and basil sauce.

Sauteed with butter, white wine, garlic, basil crushed red pepper, clams and mussels.

Choice of white, red, or fradiavolo (spicy red) sauce.

In a sweet or spicy tomato sauce with onions, Gaeta olives and fresh herbs.

Baked with seasoned bread crumbs, bacon and peppers.

Baked with spinach, cheese, cream and pernod.

Baked with jumbo lump crab meat and champagne cream.

Shrimp, oysters and clams baked with seasoned bread crumbs.

Eggplant layers with tomato sauce, basil, Parmigiano and mozzarella.

Eggplant layers with tomato sauce, basil, Parmigiano and mozzarella.

Round slices of lightly breaded eggplant, fried and stuffed with fresh sliced tomato and Mozzarella.

Bread and Mozzarella fried and served with anchovy or marinara sauce.

Stuffed with sausage, peppers and onions.

Breaded or Dredged in Flour

Served with sweet or spicy marinara.

Whole little neck clams baked with seasoned bread crumbs.

Head on shell on jumbo shrimp grilled with Mediterranean herb extra virgin olive oil dressing.

little neck clams with a white, red or spicy red sauce

New Zealand cockles with a white, red, or spicy red sauce.

Sicilian deep fried rice ball stuffed with meat and peas (about the size of a golf ball).

Rhode Island, 6 per order

Canada , 6 per order

Buratta with fresh figs, balsamic glaze, and fig jam.

Extra virgin olive oil, Shallots, Lemon

Buratta with house fresh roasted peppers and prosciutto di parma.

Radicchio, Pistachios, Acorn Squash Seeds, Balsamic reduction EVOO)

Octopus, potatoes, cannellini beans, red onion and lemon dressing.

Colossal crab meat with cocktail sauce and horseradish.

Colossal crab meat with extra virgin olive oil, lemon juice and garlic.

Littleneck clams with cocktail sauce and horseradish.

Served with cocktail sauce and horseradish.

Shrimp, calamari, scungilli and pulpo in a extra-virgin olive oil, garlic and lemon dressing.

Extra virgin olive oil, celery and garlic and lemon dressing.

Extra virgin olive oil, capers and lemon.

Whole smoked trout with extra virgin olive oil, capers, red onions, lemon and mustard horseradish sauce.

Prosciutto di parma, soppresatta, Italian Provolone and Parmigiano, fresh roasted peppers, Sicilian anchovies, olives, artichokes and caponata.

Fresh house roasted peppers, anchovies, extra virgin olive oil, lemon and basil.

Fresh house mozzarella with arugula, prosciutto di parma, fresh and sun-dried tomatoes, red onions, olives and red wine vinaigrette.

Extra-virgin olive oil, garlic and lemon dressing.

Ditalini pasta with white cannellini beans, garlic, basil and tomato.

Sauteed escarole and white cannellini beans, garlic, basil and tomato.

Spinach egg drop and Parmigiano cheese in consume.

Cheese stuffed tortellini in consume.

mixed baby organic field greens,Iceberg, cucumbers, radish, olives, onions, with a red wine vinaigrette dressing

Sautéed porcini, balsamic reduction, mesclun greens.

Mustard, garlic and white wine vinaigrette.

Romaine lettuce tossed with anchovy dressing.

Lemon, garlic and extra virgin olive oil.

Sous vide red and gold beets, arugula, walnuts, shaves of Parmigiano and orange dressing.

French beans, red onions and tomatoes with red wine vinaigrette.

Bacon and mushrooms with red wine vinaigrette.

Arugula, radicchio, endive and red onions with red wine vinaigrette.

Served with red wine vinaigrette.

Mixed baby organic field greens in a red wine vinaigrette.

Served with sun-dried tomatoes and red wine vinaigrette.

Served with red onions and red wine vinaigrette.

Fresh wide pasta with sautéed porcini mushrooms, sun dried tomatoes, garlic, olive oil and cream.

Fresh sepia ink spaghetti with shrimp, blue crab, chopped tomatoes, scallions, lobster broth, garlic, crushed red pepper, basil & herbed panko

Spaghetti with classic au Poivre sauce with chunks of filet mignon.

House made ravioli stuffed with truffled burrata, sheep’s milk ricotta, toasted pinioli, mozzarella and mascarpone sautéed with truffle butter, olive oil, sage & Parmigiano)

Spinach pasta stuffed with beef and cheese topped with bechamel.

House made fresh fettuccine with onions, prosciutto, peas and mushrooms in a white cream sauce.

House-made fresh pasta with creamy basil pesto sauce.

Stuffed with ricotta, topped with tomato sauce and mozzarella.

House-made potato pasta with cream, tomato and Parmigiano then lightly browned.

House-made potato pasta. Choose a sauce.

Cream and egg yolk sauce with prosciutto and onions. Choose a pasta.

Tomato sauce with anchovy, capers, Gaeta olives and garlic. Choose a pasta.

Tomato sauce with garlic and basil. Choose a pasta.

Tomato sauce with ground sausage, mushrooms, fresh herbs and cream. Choose a pasta.

Tomato sauce with onion and basil base. Choose a pasta.

Choose a pasta.

A plump San Marzano tomato sauce with onions, basil,pancetta and Parmigiano.

Onions, prosciutto, peas and mushrooms in a white cream sauce.

Spicy pink cream sauce with Parmigiano. Choose a pasta.

Stuffed with ricotta served with tomato and basil, bolognese, vodka, or pesto sauce.

Pink cream sauce with a vodka flambet. Choose a pasta

House made Cavatelli sautéed with broccoli, olive oil, garlic and Parmigiano.

House-made fresh pasta with a rich white cream sauce and Parmigiano.

House made and stuffed with mamma’s meatballs and mozzarella with a pink cream or tomato and basil sauce.

House made 1/2 moon pasta stuffed with ricotta, spinach and mozzarella. Choose a sauce.

Meat sauce with petit peas. Choose a pasta.

Made with fresh pasta, meat sauce, eggplant, mozzarella and bechamel.

Sauteed with butter, white wine, lemon, capers and sun-dried tomatoes.

Topped with prosciutto, Mozzarella and fresh sliced tomato.

Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella.

Sauteed with marsala wine, mushrooms and veal demi-glace.

Egg battered and sauteed with butter white wine and lemon.

Sauteed with mushrooms, sweet peppers, sausage, garlic and white wine.

Sauteed with mushrooms, red wine vinegar, garlic, chopped tomatoes, Parmigiano and seasoned bread crumbs.

Sauteed with cherry peppers, garlic, white wine and mushrooms.

Lightly breaded, pan-fried in olive oil.

Stuffed with asparagus, prosciutto di parma, sweet red peppers, spinach and fontina in a cream sauce with white wine, mushrooms and leeks.

Eggplant, prosciutto, Mozzarella and tomato sauce.

Braised for 48 hours served over arborio risotto with tomato, toasted pinioli, currants, garlic, cremini mushrooms and petit peas.

Filet mignon chunks, Sautéed with mushrooms, potatoes, sweet peppers, sausage, garlic, and white wine.

Chatel Farms

Braised in a tomato sauce with eggplant, zucchini, onions and chianti.

Stuffed with prosciutto, Provolone, pinioli, and currants then braised in a tomato sauce with garlic

8 bone rack rack of lamb cooked Sous Vide edge to edge, with sautéed spinach, potatoes, zucchini & carrots. Recommended temperature medium rare.

NY Strip

Center cut 10 oz, served with roated potatoes.

Served with sauteed cherry peppers, garlic and white wine.

Marinara sauce, mushrooms, sweet or cherry peppers, herbs and spices.

16oz Prime Cut

Yellowfin tuna, select a preparation. Agro Dolce (sweet & sour)( Balsamic & red wine vinegar reduction with onions, black olives, sweet peppers, & capers) Blackened or Grilled.

Florentine (baked over baby spinach with white wine, butter, lemon & shiitake mushrooms Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Marechiara (light tomato sauce with garlic (clams, & mussels garnish) Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper, clam & mussel garnish) Francese(egg battered & sautéed with butter, white wine & lemon)

Sea Scallops Preparations: Risotto Prosciutto Pesto (wrapped in prosciutto over saffron arborio risotto with pesto drizzle) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper, clam & mussel garnish)

Salmon Filet Preparations: Oreganata (broiled with seasoned bread crumbs, lemon & garlic)Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Blackened (grilled with blacked spices & zucchini and carrot garnish) Grilled (Grilled with vegetable garnish) Dijon (sautéed with pink cream, chopped tomato, Dijon mustard, & vodka flambé) Campagnola (grilled with sautéed sweet or cherry peppers, artichoke hearts, & shiitaki mushrooms) Escarole & Bean (grilled fish with escarole & bean, light tomato sauce & garlic)

Roasted whole with lemon and fresh herbs then deboned.

Chilean Sea Bass Preparations: Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Marechiara (light tomato sauce with garlic (clams, & mussels garnish) Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Blackened (grilled with blacked spices & zucchini and carrot garnish) Campagnola (grilled with sautéed sweet or cherry peppers, artichoke hearts, & shiitaki mushrooms) Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper, clam & mussel garnish) Escarole & Bean (grilled fish with escarole & bean, light tomato sauce & garlic) Sicilian Style (tomato reduction, artichoke, Sicilian olives, onions, capers & bread crumbs) Florentine (baked over baby spinach with white wine, butter, lemon & shiitake mushrooms) Palermo (sautéed with tomato sauce, onions potatoes & Gaeta olives)

Please select one of the following fish preparations: Florentine (baked over baby spinach with white wine, butter, lemon & shiitaki mushrooms), Picatta (sautéed with butter, white wine, lemon, capers & sun dried tomatoes), Sicilian Style (tomato reduction, artichoke, sicilian olives, onions, capers & bread crumbs), White Wine (sautéed with butter, white wine, garlic & Gaeta olives), Marechiara (light tomato sauce with garlic, clams, & mussel garnish), Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs)

Fresh sepia ink spaghetti with shrimp, blue crab, chopped tomatoes, scallions, lobster broth, garlic, crushed red pepper, basil & herbed panko.

Shrimp and crab meat baked in a lobster sauce.

Mannila baby clams in a white, red or spicy red sauce

Egg battered colossal shrimp sauteed in a butter, lemon and white wine sauce.

Light tomato sauce with garlic, arugula and sundried tomatoes.

South African lobster, calamari, cockles, mussels, in a white wine sauce with a saffron Arborio risotto

South African Lobster, shrimp and clams in a white wine clam sauce.

South African lobster tail, shrimp, oysters, clams and fish oreganata style.

South African lobster tails with seasoned bread crumb and melted butter.

South African lobster tails sauteed with a sweet tomato sauce, clams, mussels, garlic and basil with linguini pasta.

South African cold water lobster tails sauteed with a spicy tomato sauce, clams, mussels, garlic and basil with linguini pasta.

Linguine with South African lobster, shrimp, clams, calamari and mussels sauteed with tomato sauce, garlic and basil.

Broiled in a garlic white wine sauce.

Shrimp lightly breaded and fried then baked with tomato, basil and mozzarella.

Shrimp sauteed with spicy tomato sauce, clams, mussels, garlic and basil with linguine pasta.

Shrimp sauteed with sweet tomato sauce, clams, mussels, garlic and basil with linguine pasta.

Shrimp sauteed in white wine, butter, basil, garlic, crushed red pepper, clams and mussels with linguine pasta.

Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella and spicy soppressata.

Double cut milk fed veal chop with sautéed artichoke hearts, mushrooms, sweet peppers and garlic.

Lightly breaded pounded veal chop pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.

Grilled milk fed double cut veal chop with potato & vegetable garnish.

Veal Chop stuffed with spinach, fontina cheese and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.

With sautéed cherry peppers, mushrooms, garlic and white wine.

Spinach, prosciutto, sage, mozzarella, artichoke and white wine.

Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella.

Prosciutto, mozzarella, fresh sliced tomato and tomato sauce.

Marinara sauce, mushrooms, sweet or cherry peppers, herbs and spices.

Stuffed with spinach, fontina cheese and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.

Sautéed with marsala wine, mushrooms and veal demi-glace.

Egg battered and sautéed with butter white wine and lemon.

Sauteed with butter, white wine, lemon, capers and sun-dried tomatoes.

Eggplant, prosciutto, Mozzarella and tomato sauce.

Lightly breaded scaloppini pan fried in olive oil.

Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella.

Lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.

Braised milk fed veal shank brown demi glace with mushroom Arborio risotto.

Sauteed with olive oil, garlic and white wine.

Sauteed with olive oil and garlic.

Broiled Extra large Shitake Mushrooms with Olive Oil, Garlic, and Parmigiano

Sauteed with olive oil and garlic.

Sauteed with olive oil and garlic.

Sauteed with olive oil and garlic.

Broiled with Parmigiano and butter.

Sautéed with garlic & oil.

Pick a topping. Blueberry, New York, Caramel, Cherry

Mamma's tiramisu!

With caramel and vanilla bean gelato

Served with vanilla bean gelato.

Served with vanilla gelato

Our homemade Gelato, please select a flavor

Vanilla and chocolate ice cream with nuts and cherry wraped in dark chocolate shell.

Vanilla and peanut butter icecream with caramel wrapped in a dark chocolate shell.

Served in it's own shell. Pick a flavor.

Mamma's Cannoli Pie!