Fiona Ristorante - Midland Park, NJ

Meats, cheeses.

With marinara sauce

Lemon, olive oil.

Marinara or fresh herb and garlic sauce.

Lemon garlic sauce.

With marinara sauce.

Sausage, mozzarella and tomato basil sauce.

Marinara or aglio e olio.

Thick sliced, on sandwich bread, panko crusted, fried marinara.

Roasted peppers, basil balsamic reduction.

Spicy garlic sauce.

Grape tomatoes, red onion, Kalamata olives and balsamic vinaigrette.

Mushrooms, red onion and bacon vinaigrette.

Sundried cranberries, glazed walnuts, goat cheese and house dressing

Meat sauce.

Anchovies, capers, Kalamata olives tomato basil sauce.

Basil, walnut cream sauce.

Meat filled, prosciutto, shallots, peas cream sauce.

Herbed ricotta tomato basil sauce.

Red or white clam sauce.

Sausage, escarole, cannellini beans and aglio e olio.

Brandy cream sauce.

Shrimp, arugula, shiitake mushrooms and tomato basil sauce.

Steamed or aglio e olio.

Steamed or aglio e olio.

Steamed or aglio e olio.

Marinara or butter.

Marinara or butter.

Marinara or butter.

Egg battered, sautéed spinach, mozzarella and lemon sauce.

Sausage, peppers, onions, mushrooms, potatoes, herbs roasted.

Almond crusted amaretto cream.

Artichoke hearts, sundried tomatoes, shiitakes and herbed lemon sauce.

With vodka sauce.

Pounded thin, breaded, pan fried, on arugula salad.

Mixed mushrooms madiera wine reduction.

Prosciutto, mozzarella, spinach sage demi-glace.

Prosciutto, eggplant, mozzarella tomato basil sauce.

Pan seared, tarragon mustard sauce.

Over linguine.

Over linguine.

Francese, scampi, marinara, or fra diavolo.

Chef's choice of fish and shellfish, sautéed, marinara or aglio e olio over linguini.

Pan seared, mixed mushrooms and madeira wine reduction.

Roasted, seasoned breadcrumbs and garlic sauce.

Mushrooms, onions, peppers, potatoes, herbs roasted.

Pan seared, mixed mushrooms and madeira wine reduction.

Roasted, seasoned breadcrumbs and garlic sauce.

Mushrooms, onions, peppers, potatoes, herbs roasted.