The Chozhas Indian Restaurant - Millstone, NJ

Boneless Chicken, Basmati rice, cooked with exotic Indian herbs and served with raita.

Long grain basmati rice, cooked with succulent pieces of Boneless chicken with exotic Indian herbs.

Basmati rice, cooked with Boiled Eggs with exotic Indian herbs and served with raita.

Goat (with bone) cooked in basmati rice, over a low fire with Indian herbs

lamb( Boneless) cooked in basmati rice, over a low fire with Indian herbs.

Shrimp cooked in basmati rice, over a low fire with Indian herbs.

Basmati rice cooked with seasonal vegetables and Indian herbs.

Moong dal soup with onion, green chillies, chopped ginger and garlic.

Indo-Chinese style soup made with mixed veggies, sweet corn kernels & pepper.

Thick tomato-based soup with cream, garlic, and pepper.

Indo Chinese style soup made with shredded chicken, sweet corn kernels & pepper.

Boiled eggs are coated with a batter made of gram flour and then deep fried.

Boneless chicken cubes are marinated in Indian spices with yogurt and fried to perfection.

Boneless chicken marinated in crushed peppercorns fried with chopped onions and sauteed to perfection.

Boneless chicken cooked in a traditional south Indian style.

Lightly battered Anchovies in Indian flavors fried to attain perfect lightness and crunch.

Goat on the bone cooked in crushed peppercorns along with onion and sauteed to perfection.

Goat on the bone cooked in a traditional south Indian style.

Shrimp marinated in Indian spices along with yogurt and deep-fried to perfection.

Shrimp cooked with peppercorns and chopped onion along with Indian spices and sauteed to perfection.

Shrimp sauteed in Spicy chili sauce with onion & bell pepper.

Cauliflower and potatoes cooked in onion and tomato-based gravy with fresh Indian spices.

Okra simmered with Indian spices in onion and tomato-based gravy.

Creamed spinach in onion-tomato based gravy with chickpeas.

Chickpeas cooked in onion tomato masala gravy along with authentic Indian spices.

Popular Indian lentil dish tempered with mustard, cumin, garlic & curry leaves.

Black lentils & kidney beans Simmered Overnight, Enriched With Butter And Cream.

Cottage cheese cooked in creamy onion and tomato-based gravy.

Soft and creamy homemade cottage cheese dumplings cooked in a mild sauce.

Tamarind-based tangy onion & tomato based gravy cooked with marinated eggplant.

Cottage cheese tossed with fresh Indian herbs and spices in onion and tomato-based gravy.

Cottage cheese is delicately cooked on low heat and garnished with fresh cream.

Fresh vegetables tossed with fresh Indian herbs and spices in onion and based gravy.

Creamy North Indian dish cooked with cottage cheese and green peas in a creamy tomato-based gravy.

Spicy Chettinad style preparation with fresh cottage cheese, onions, and traditional spices.

Creamed spinach in onion-tomato-based gravy with cottage cheese.

Assorted vegetables cooked in a rich creamy tomato-based gravy.

Indo-Chinese style Mild noodles with mixed veggies and some mild spices.

Indo-Chinese style Mild noodles with boneless chicken and some mild spices.

Chicken on the bone marinated overnight in fresh aromatic Indian spices and herbs cooked in a clay oven.

Boneless juicy chunks of chicken marinated in aromatic Indian herbs and spice cooked in a clay oven.

Salmon chunks marinated in yogurt, fenugreek leaves & aromatic spices, and grilled.

Fresh seasoned shrimp marinated with yogurt, authentic Indian spices, and herbs, cooked in a clay oven.

Cauliflower florets marinated with herbs and spices cooked in a clay oven.

Cottage cheese infused with herbs, spices, and yogurt cooked in a Clay oven.

Traditional Indian bread with no butter baked in clay oven.

Traditional Indian bread with butter baked in clay oven.

Traditional Indian bread with butter baked in clay oven topped with chopped garlic

Traditional Indian wheat bread baked in clay oven with butter.

Traditional Indian wheat bread baked in clay oven with no butter.

Indian bread baked in clay oven topped with chopped garlic and cheese.

Indian bread stuffed with finely chopped Onion & baked in clay oven.

Indian bread baked in clay oven topped with chopped chilies and garlic.

Indian bread baked in clay oven topped with chopped chilies, cheese, and garlic.

Spicy Chettinad style preparation with fresh Goat on the bone, onions &traditional spices.

Spicy Chettinad style preparation with boneless lamb, onions & traditional spices.

Tender juicy goat on the bone cooked in a traditional Kashmiri style with Indianspices on low heat.

Tender juicy lamb pieces cooked in a traditional Kashmiri style with Indianspices on low heat.

Goat on the bone cooked with Gongura leaves (sour leaves) based curry.

Tender pieces of goat (with bone) bell pepper, onion tossed with fresh herbs and spices cooked in Kadai.

Tender pieces of Lamb(boneless), bell pepper, onion tossed with fresh herbs and spices cooked in Kadai.

Goat meat on the bone cooked with garlic & ginger in a brown sauce with a compound of South Indian spices.

Tender, boneless pieces of lamb, bell pepper, onion cooked in a hot and creamy tomato-based sauce.

A traditional Goanese specialty of Lamb cooked in flavors of mustard with turmeric, ginger, garlic & vinegar.

A traditional Goanese specialty of a goat on the bone cooked in flavors of mustard with turmeric, ginger, garlic & vinegar.

Special spicy chicken with boneless preparation from the Andhra region of south India.

Boneless chicken cubes cooked in a creamy tomato sauce.

Spicy Chettinad style preparation with boneless chicken, onions & traditional spices.

A spicy curried dish of braised Chicken made with aromatic rich fried onion paste gravy.

Boneless chicken tikka cooked in a creamy onion and tomato sauce.

A traditional Goanese specialty of chicken cooked in flavors of mustard with turmeric, ginger, garlic & vinegar.

chicken boneless cooked with garlic & ginger in a brown sauce with the compound of South Indian spices.

Boneless Chicken cooked with Gongura leaves (sour leaves) based curry.

Boneless chicken with bell pepper, onion tossed with fresh herbs and spices cooked in Kadai.

Tilapia boneless fish cooked in gravy with coconut milk fresh herbs and spices.

Fresh shrimp cooked in onion and tomato-based gravy with Chettinad masala.

Chinese classic preparation made from long grain basmati rice julienne veggies, Vinegar, soya sauce, and spices.

Chinese classic preparation made from long grain basmati rice, Egg, veggies, vinegar, soya sauce, and spices.

Chinese classic preparation made from long grain basmati rice and boneless chicken with vinegar, soya sauce & garnished with scallion.

Chinese classic food made from long grain basmati rice, egg, boneless chicken, shrimp garnished with scallions.

Chinese classic preparation made from Noodles, julienne veggies, vinegar, soya sauce, and spices.

Chinese classic preparation made from noodles, eggs, veggies, vinegar, soya sauce, and spices.

Chinese classic preparation made from noodles and boneless chicken with vinegar, soya sauce & garnished with scallion.

Chinese classic food with noodles, egg, boneless chicken, shrimp along with spices & garnished with scallions.

Fried pastry with savory fillings of spiced onion, potatoes, peas & lentils.

Cauliflower florets are marinated with Indian spices and fried to perfection.

Fried Cauliflower florets in a spicy Manchurian sauce.

Fried Manchurian balls in a spicy Manchurian sauce

Julienne mixed veggies fried along with seasoned batter.

Fried pastry topped with chickpeas, spicy mint chutney, sweet chutney, and yogurt.

Crispy fried rolls filled with mixed vegetable stuffing.

Fried Cauliflower florets with diced bell pepper onion in a spicy chilly sauce.

Cashew dipped in seasoned batter and deep fried.

Fried Cubes of Cottage cheese with onion & bell pepper in a spicy chili sauce.

Deep-fried sweet dumplings stewed in sugar syrup.

Indian dessert consists of juicy cheese discs served with sweet thickened milk