Mosaicos - Mountainside, NJ

Plain pizza with sausage, mixed bell peppers, and mozzarella cheese.

With fresh tomatoes and mozzarella cheese.

Plain pizza with meatballs.

Served with BBQ chicken.

Served with ground beef and cheddar cheese.

With buffalo chicken, mozzarella cheese, and onions.

Plain pizza with peperoni.

With ham and pineapple.

Served with penne.

Served over mixed greens salad in house dressing.

Over baby kale, with tomatoes, chickpeas, and shaved Romano cheese.

Served with cucumbers, fresh tomatoes, radicchio, and roasted red peppers.

Over baby arugula, with cucumbers, tomatoes, onions, and mozzarella cheese.

Over caesar salad.

Served over endive salad with chopped romaine, fresh tomatoes, and grilled eggplant.

With onions and mushroom with French fries.

With French fries.

With salami, pepperoni, ham, mozzarella cheese, tomatoes, onions, and arugula.

With roasted peppers, arugula, and mozzarella cheese with French fries.

With French fries.

With onions, mixed bell peppers, mushrooms, and cheddar cheese.

Roasted grape tomato, garlic, and crushed red pepper sauce with broccoli and sausage.

Light red marinara sauce with mussels, chopped clams, and long hot peppers.

With mixed seafood in a light spicy red sauce.

Fresh tomato sauce with onions, green peas, and grilled chicken.(with Ricotta Cheese)

Fra Diablo sauce with little neck clams and red bell peppers.

Garlic and olive oil sauce with spinach and chopped grilled calamari.

Served in a marsala wine sauce with mushrooms over penne pasta.

Sautéed in balsamic sauce with fresh tomatoes and mozzarella cheese over rigatoni.

Sautéed in garlic, crushed red pepper sauce over sautéed broccoli and cheese ravioli.

Served in fresh tomato sauce with melted mozzarella over spaghetti.

Sautéed in brandy red sauce with onions, green bell peppers, and fresh mozzarella served over linguini.

Served with sautéed spinach and sun-dried tomatoes.

Served over sautéed mixed vegetables and fried onions.

Over capellini pasta.

Sautéed in garlic and fresh herbs sauce with sautéed spinach, red potatoes, and scallions.

Sautéed in a white wine tomato basil sauce served over capellini and manila clams.

With honey ginger barbeque sauce over sautéed string bean and orzo.

Sautéed in balsamic sauce with mushrooms, sun-dried tomatoes, and arugula.

Served with sautéed mixed vegetables.

Pan seared over sautéed tomato broth with baby kale and fried onion.

Over sautéed mushrooms and yellow zucchini drizzled with balsamic reduction.