For two persons. Shrimp, lemongrass thai basil, straw mushroom and lime juice.
For two persons.
For two persons.
Chicken marinated in thai spices and served on skewers with peanut sauce and cucumber salad.
Chicken, shrimp or vegetarian.
2 pieces.
Fried or steamed. 6 pieces.
Delicate filling of cream cheese, celery and crabmeat. 6 pieces.
Jumbo shrimp, scallops, lobster meat, sauteed with assorted vegetables in a delicate white sauce.
Sea scallops engulfed in enticing hot pepper sauce. Served with steamed broccoli.
Crispy scallops served in savory sesame sauce. Served with steamed broccoli.
Served with light curry flavor.
Jumbo shrimp with mixed vegetables sauteed in thai style tangy spicy sauce.
Stir-fried rice noodle with chicken or shrimp, with tofy, thai basil, crushed peanuts, bean sprout, scallion, pepper and fish sauce.
Thai basil, lemon grass, red bell pepper, mushroom and scallion in a delectable thai garlic sauce.
Jumbo shrimp, snow peas, red bell pepper in sweet chili sauce (mild spicy).
Asparagus, red bell pepper, snow peas, sauteed with chicken breast in thai red curry.
Filet salmon with green pepper, onion and snow peas in garlic sauce. Served on a hot sizzling plate.
Stir-fried sliced tofu with fresh ginger, onion, garlic, snow peas, asparagus, red bell pepper, topped with roasted peanuts.
Lobster meat, shrimp, scallops, beef, roast pork and sliced chicken cooked with mixed veg., topped with crab meat in brown sauce.
Crispy jumbo shrimp in superb and exciting sweet and pungent original sauce, top with honey-glazed walnuts. Served with steamed broccoli.
Lean strips of pork, beef and baby shrimp sauteed in hot szechuan sauce.
Jumbo shrimp, scallops sauteed with green vegetables in brown sauce.
Crispy fried lightly breaded, in a lightly sweet and mild spicy sauce.
Fresh mango sauteed with sliced white-meat chicken, red bell pepper, asparagus in thai mango sauce (mild spicy).
Red curry, peanuts, chili and coconut, sauteed with ginger, red bell pepper, onion, snow peas and asparagus.
Crispy jump shrimp topped with lobster sauce.
Pork dumpling in clear soup.
Ginger dressing.
Crab Meat, cucumber in spicy dressing.
4 pieces & veg. tempura.
Pan fried pork dumpling. 6 pieces.
Pan fried vegetarian dumpling. 6 pieces.
2 pieces of each; pork gyoza, crab wonton, shrimp tempura, chicken satay.
12 pieces sushi, 12 pieces sashimi, 1 sushi chef's special roll.
22 pieces of assorted sashimi.
22 pieces of assorted sushi, california roll & tuna roll.
12 pieces of assorted sashimi.
12 pieces of assorted sushi & tuna roll.
Variety of fish served over seasoned rice.
Tuna & seaweed served over seasoned rice.
Roll with cooked japanese vegetables, fish egg, crabmeat and seaweed.
16 pieces & a tuna roll.
Shrimp, crab meat, octopus, surf clam & salmon skin roll.
5 pieces & veg. roll.
Cucumber.
Japanese cucumber.
Tuna.
Yellowtail & scallion.
Crabmeat, cucumber & avocado.
Salmon, cucumber & avocado.
Salmon skin & cucumber.
Shrimp & cucumber.
Crabmeat, avocado, cucumber, cream cheese & tobiko.
Eel roll topped 2/ avocado & tobiko.
California roll topped w/ eel & tobiko.
Soft shell crab, tobiko, avocado & spicy sauce.
4 pieces fish on veg. roll.
Fresh salmon in tempura style roll, topped with fresh salmon.
Spicy tuna rolled with jumbo shrimp tempura.
Scallop in tempura style, asparagus, and carrot rolled with creamy spicy sauce.
Shrimp tempura roll topped with fresh salmon.
Shrimp, cucumber rolled with sushi rice topped with pan seared ahi tuna, avocado & tobiko.
Jumbo shrimp tempura inside, topped with crunchy spicy yellowtail.
Jumbo shrimp tempura roll topped with smoked sea eel, avocado & tobiko.
Eel avocado roll topped with crunchy tuna and creamy wasabi sauce.
Lobster salad, crunchy & cucumber inside topped with fresh tuna & salmon.
Tamago.
Saba.
Susuki.
Tako.
Kani.
Ebi.
Maguro.
Ikura.
Tobiko.
Unagi.
Hamachi.
Sea urchin.
Hokkigai.
Shrimp and vegetable over rice.
Broiled eel over rice with eel sauce.
Vegetarian noodle soup.
Seafood & veg. over noodle soup.
Shrimp & vegetable tempura over noodle soup.
Sliced chicken over noodle soup.
Jumbo shrimp sauteed with veg. & udon noodles.
White meat chicken sauteed with veg. & udon noodles.
Seafood sauteed with veg. & udon noodles.
Chicken or shrimp teriyaki; served with miso soup.
Prawns in sweet chili sauce. Served with lemongrass chicken soup.
Served with miso soup.
Served with miso soup.
8 pieces & tuna roll.
6 pieces sushi & tuna roll.
6 pieces sashimi & tuna roll.
2 rolls.
Any two rolls from sushi rolls section (items under a la carte roll or hand roll).
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Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 07:45PM
Sunday: 10:00AM - 08:15PM
Tuesday: Closed
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 07:45PM
Wednesday: 10:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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