Cooked in oil.
Cooked in oil.
Fried potatoes.
1 piece. Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
1 piece. Crispy dough filled with minced vegetables.
4 pieces. Butterflied shrimp that has been fried.
4 pieces. Hot, browned sliced bread.
6 pieces. Stuffed dough.
6 pieces. Stuffed dough.
6 pieces. Stuffed dough.
6 pieces. Stuffed dough.
7 pieces. Stuffed dough.
7 pieces. Stuffed dough.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
3 pieces. Chicken that has been cooked on a stick.
3 pieces. Dried meat stick.
10 pieces. Cooked in oil.
Minimum for 2.
Mild sweet meat that has been roasted
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
8 pieces.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made with chicken, broth, noodles, and vegetables.
Noodles. Quart.
For 2. Quart.
Quart. Savory soup with mixed seafood.
Hot and spicy.
Cooked in oil.
Hot and spicy.
Tofu.
4 pieces.
Poultry.
Curry seasoned dish.
Chicken.
Poultry.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Poultry.
Shell fish.
Flat sweet cake.
Poultry.
Mild sweet meat that has been roasted
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Poultry.
Hot and spicy. Poultry.
Hot and spicy. Marinated and stir fried.
Hot and spicy.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Broccoli.
Hot and spicy. With broccoli.
Hot and spicy. Poultry.
Hot and spicy. Broccoli.
Poultry.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Quart.
Quart.
Quart. Hot and spicy.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Quart. Hot and spicy.
Broccoli. Quart. Hot and spicy.
Stir fried noodle dish.
Stir fried noodle dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Mild sweet meat that has been roasted.
Poultry.
Stir fried steak with vegetables and a savory sauce.
Mild sweet meat that has been roasted
Shell fish.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
Egg noodle dish.
Egg noodle dish.
Poultry.
Hot and spicy. Deep fried with sweet and spicy sauce.
Hot and spicy. Poultry.
Shell fish.
Hot and spicy. Poultry.
Poultry.
Hot and spicy.
Poultry.
Shell fish.
Mild white sauce.
Mild white sauce.
Shell fish.
Shell fish.
Quart. Shell fish.
Quart. Shell fish.
Quart. Shell fish.
Quart. Hot and spicy. Shell fish.
Quart. Shrimp and chicken. Hot and spicy.
Quart. Hot and spicy. Shell fish.
Quart. Hot and spicy. Shell fish.
Jumbo shrimp. Quart. Hot and spicy. Shell fish.
Shell fish.
Jumbo shrimp with mixed veg.
Shell fish.
No rice.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Thin rice noodles.
Hot and spicy. Thin rice noodles.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Finely sliced barbecued pork, chicken, shrimp, mushrooms, and water chestnuts blended with shredded vegetables on a bed of pan fried polynesian noodles.
Fresh jumbo shrimp and chunk tomato with a sophisti-cated wine sauce, broccoli on the side, special real Chinese dish with a delicious sauce.
Fresh baby shrimps and tender morsels of chicken seared over a high flame to seal in full flavor, then sauteed with different kinds of vegetables and served in succulent sauce.
Sliced, chicken, pork, shrimp, mushrooms, vegetables with special brown sauce.
Park, shrimp, and chicken sauteed with garlic ginger sauce, green pepper, water chestnuts, and spicy sauce.
Roast boneless duck, sauteed with shrimp, pork, chicken, and mixed vegetables.
Jumbo shrimp, beef, chicken, roast pork with mixed vegetables in brown sauce.
Jumbo shrimp, sea scallop, chicken, roast pork sauteed with mixed vegetables in sophisticated wine sauce.
Crispy jumbo shrimps and General Tso's chicken served on a bed of broccoli spicy brown sauce. Hot and spicy.
Jumbo shrimp with mixed vegetables, and egg in white sauce.
Jumbo shrimp, scallop, beef, chicken, roast pork with mixed vegetables, in white sauce.
sliced prawns, chicken, pork, shrimp, mushrooms, vegetable, and fried wanton in brown sauce.
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Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 11:00AM - 10:30PM
Sunday: 11:00AM - 10:00PM
Tuesday: 10:00AM - 10:30PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:30PM
Wednesday: 10:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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