Roma Restaurant - North Arlington, NJ

Deep fried and served with sweet or hot sauce or buffalo style.

Sauteed with white wine and tomato garlic sweet or hot.

Eggplant rolled with ricotta and prosciutto.

Shrimp, clams, mussels, eggplant rollatine, stuffed mushrooms and peppers in a marinara sauce.

Pan Seared lump crab meat.

Grilled sausage over sauteed broccoli rabe in a light marinara.

Sauteed in an extra virgin olive oil.

Fresh clams topped with onions, peppers, bacon and seasoned bread crumbs.

Deep fried shrimp in a hot sauce.

Mozzarella between slices of bread battered and fried served with a tomato sauce.

Fresh clams on half shell with seasoned bread crumbs.

Toasted bread topped with tomato, red onion and fresh basil drizzled with an extra virgin olive oil.

Seasoned in a garlic and olive oil.

Sharp provolone, fresh mozzarella, salami, hot sopressata, roasted tomato, roasted peppers and olives.

Jumbo shrimp with a spicy cocktail sauce.

Fresh mozzarella, tomato, prosciutto and roasted pepper in zesty vinaigrette.

Roamine lettuce tossed with Caesar dressing topped with croutons and parmigiana cheese.

Heirloom tomato, fresh mozzarella and fresh basil in a balsamic vinaigrette.

Iceberg lettuce tossed with provolone, salami, olives, cucumbers & tomato in a red wine vinaigrette.

Ham and cheese with Dijon mustered.

Grilled chicken, broccoli rabe and fresh mozzarella garlic and oil.

Topped with broccoli rabe, sausage and mozzarella.

Topped with mozzarella & tomato sauce.

Topped with fresh mozzarella & basil.

Ravioli stuffed with ricotta in a tomato sauce.

Baked with tomato sauce and mozzarella.

Broccoli florets sauteed with olive oil and garlic tossed with cavateli pasta,

Noodles layered with ricotta and chop meat in a tomato sauce topped with mozzarella.

Rigatoni with chicken and broccoli in a light marinara topped with ricotta cheese.

Fresh clams with garlic white wine and olive oil. Choice white or red.

Linguine tossed with shrimp, sun dried tomato and broccoli rabe in a garlic white wine,

Gnocchi in a pasta cream sauce with shrimp over a bed of marinara sauce.

In a white vodka sauce with green peas and sun dried tomato.

Cappellini with shrimp, clams, mussels and calamari.

Tossed in cream butter and parmigiana cheese.

Flamed in vodka & cream with a touch of tomato sauce.

Served over sauteed broccoli rabe.

Pan fried with fresh tomato.

Chicken topped with eggplant, prosciutto mozzarella and tomato.

Sauteed with garlic, butter and vinegar peppers in a sherry wine sauce.

Parmigiana, francese, Marsala, picatta.

Chicken topped with spinach and mozzarella in a pink cream sauce.

Any style, broiled, oreganata or marechiara.

With leeks, fresh tomato and capers.

Tossed with garlic and marinara sauce served over linguine.

Any style, broiled, oreganata or marechiara.

Any style, parmigiana, francese, fried, oreganata or scampi.

Topped with eggplant, salami and mozzarella.

parmigiana, francese, marsala, picatta and saltimbocca.

Veal stuffed with bacon, ham and mozzarella in a mushroom sauce.

Pan fried veal topped with tricolor salad, red onions, capers, provolone and fresh mozzarella.

Filet mignon and lobster

Grilled to perfection.

Pork stuffed with sausage mozzarella and seasoning with a tomato sauce.

Topped with sauteed onions and long Italian hot peppers.

Fried eggplant layered between mozzarella and marinara sauce.

Honeycomb trippa tossed in a spicy marinara.