Afgan Kebob - North Brunswick Township, NJ

Fried turnovers filled with potatoes and peas.

Fried turnovers filled with the ground chicken.

Pan-fried filled with potatoes and scallions.

Curried chick peas.

This delicious homemade dipping sauce is made with chick peas and tahini sauce, served with fresh Afghan naan.

2 vegetable samosa served with currie chick peas.

This dip is made from baked and pureed eggplant mixed with yogurt and seasoning served with bread.

Hummus, banjan dip, falafel, and chopped salad.

Boneless chicken cubes marinated in spices and then grilled on a charcoal grill.

Ground chicken marinated with herbs and spices then grilled on a skewer.

Boneless chicken cubes marinated in a mild garlic and rich cream sauce charcoal, then grilled.

Ground chicken patty seasoned with hot peppers, onions, tomatoes, and spices.

Leg and a thigh piece marinated in a yogurt and spices.

Ground beef marinated in herbs & spices, then grilled on a skewer.

Ground beef patty seasoned with hot peppers, onions, tomatoes and spices.

Seasoned lightly with herbs and spices, then grilled to perfection.

Salmon fillet marinated in a lemon garlic seasoning and then grilled.

Shrimps are seasoned with spices and then placed on skewers to be grilled.

Our delicious lamb chops are well seasoned and grilled to perfection.

Boneless lamb cubes marinated and placed on skewers to be grilled.

1 skewer chicken tikka, 1 chicken seekh and 1 beef seekh.

1 Skewer each of lamb tikka, chicken tikka and beef seekh.

Chicken tikka kabob, lamb tikka kabob, beef seekh kabob and Mediterranean kabobean with rice and naan.

Chicken tikka kabob, lamb tikka kabob, beef seekh kabob, Mediterranean kabob, chicken chapli kabob and tandoori chicken kabob.

Chicken gyro cooked with onions and sweet peppers, served with Afghan rice and chopped salad.

Lamb gyro cooked with onions and sweet peppers, served with Afghan rice and chopped salad.

Lamb and chicken gyro served with rice and salad.

Falafel served with rice and chopped salad.

Pieces of lamb cooked in tomatoes, garlic and spices.

Boneless chicken cubes are first grilled and then cooked to perfection in a rich gravy.

Made from green tea leaves and cardamom.

Made with tea powder, milk and tea seasoning.

Thin layers of syrup-soaked pastry filled with nuts.

Deep-fried dough served in sugar syrup flavored with rose water.

Eggplant slices layered over tomato garlic sauce and baked in oven.

Fresh spinach sautéed in a pan with onions and seasoning.