Chopstick - North Brunswick, NJ

Choice of vegetable or chicken. Seasoned with green chillies, garlic and coriander to give the soup an Indian touch.

Seasoned with green chillies, garlic and coriander to give the soup an Indian touch.

A traditional favorite that is prepared in-house daily, crispy filo-pastry roll stuffed with vegetables, served with sweet plum sauce.

Crispy potato wedges stir-fried with fresh green chilies, onions and bell peppers.

Crispy potato wedges dressed with reddish brown sauce and topped with sesame seeds.

Our chef's special recipe. A popular Malaysian favorite adapted for our vegetarian guests. Mild yet flavorful.

Cubes of cottage cheese stir-fried with curry leaves and spices.

Crispy mixed-vegetable fried dumplings tossed in a spicy blend of Indo-Chinese spices.

Batter-fried cauliflower tossed in a spicy blend of Indo-Chinese spices.

Cubes of cottage cheese stir fried with green chilies, onions and bell pepper.

Crispy mixed-vegetable fried dumplings in a spicy hot garlic sauce.

Tilapia fish slices stir-fried with fresh green chilies and other special spices.

Cubes of white meat chicken marinated in yellow curry served on a skewer.

Chicken lollipop sautéed with our chef's special spicy sauce.

Juicy pieces of chicken sautéed with ginger, garlic, and fresh green chilies.

Batter-fried chicken wings. Crispy on the outside and tender and juicy inside.

Chicken tossed with vegetables and balanced with chili and honey.

Chicken pieces sautéed with curry leaves and lemon juice.

Diced chicken sautéed with freshly ground black pepper and onion.

Chicken tossed in a special spicy, tangy Indian pickle sauce.

Chicken tossed in a blend of spices.

Chicken tossed with ginger, garlic and chef's spicy sauce.

Jumbo prawns sautéed with ginger, garlic, and fresh green chilies.

Jumbo tiger prawns stir fried with selected spices and fresh green chilies.

Batter-fried cauliflower in spicy Manchurian sauce.

Diced vegetables cooked with pineapple, in a cinnamon and plum sauce.

Tofu cubes cooked in a sweet sauce with ginger, fresh basil leaves.

Tofu cubes cooked with ginger, garlic, and fresh green chilies.

Diced eggplant cooked in mouth-watering garlic and chili sauce.

Diced tofu cooked as per your request

Crispy mixed-vegetable fried dumplings, in a spicy Manchurian sauce.

Popular Indo-Chinese dish. Chicken sautéed in spicy chili sauce.

Chicken sautéed with crushed black pepper.

Chicken sautéed in a spicy Manchurian sauce.

Our hot spicy favorite. Chicken cooked with roasted Szechuan pepper.

Chicken marinated in ginger and cooked with Indian spices..

Chicken and broccoli sautéed in oyster sauce.

Chicken sautéed with pineapple and cooked in plum sauce.

WHITE MEAT Chicken cooked in traditional Thai sauce with fresh basil.

Chicken cooked in Thai sauce with cashew nuts. SERVED WITH RICE LIGHT SAUCE

Crispy chicken dressed with translucent reddish brown sauce, topped with sesame seeds.

Tilapia filet sautéed with fresh green chilies, onion and bell pepper.

Tilapia filet sautéed with roasted Szechuan pepper.

Tilapia filet sautéed with pineapple and cooked in plum sauce.

Prawns sautéed with fresh green chilies, onion and bell pepper.

Prawns sautéed with pineapple and cooked in plum sauce.

Prawns cooked in traditional Thai sauce with fresh basil leaves.

Prawns marinated in a mixture of roasted chili sauce.

A popular Indo-Chinese noodle preparation, stir fried with shredded vegetables.

Noodles stir-fried with vegetables and egg.

Noodles stir-fried with white meat chicken, vegetables and egg.

Noodles stir-fried with shrimp, vegetables, and egg.

Stir-fried noodles with vegetables, tamarind sauce, and red chili pepper, garnished with crushed peanuts. No fish sauce.

Peking style saucy noodles with mixed vegetables and chicken.

Mixed vegetables served on a bed of crispy noodles in a sweet sauce.

Peking style saucy noodles with mixed vegetables.

Stir-fried noodles with vegetables and chicken, tamarind sauce and red chili pepper, garnished with crushed peanuts. No fish sauce.

Noodles stir-fried with egg, chicken, shrimp, and vegetables.

Mixed vegetables served on a bed of crispy noodles in a sweet sauce. Fried egg topping.

Rice stir-fried with vegetables and light soya.

Rice stir-fried with vegetables and chili garlic sauce.

Rice stir-fried with vegetables and ginger.

Rice stir-fried with vegetables, Indian spices and lots of fresh coriander.

Rice stir-fried with vegetables and fresh basil leaves.

Rice stir-fried with chicken, egg, and vegetables.

Rice stir-fried with vegetables and roasted Szechuan pepper.

Rice stir-fried with sautéed shrimps, egg and vegetables.

Rice stir-fried with fresh ginger, chicken, and vegetables.

Rice stir-fried with chicken and vegetables, Indian spices and lots of coriander.

Rice stir-fried with chicken, vegetables and roasted Szechuan pepper.

Mild.

Spicy with no vegetables.

Rice stir-fried with chicken, vegetables and chili garlic sauce.

Spicy.

Rice stir-fried with chicken, shrimps, egg, and vegetables.