Andouille sausage roasted tomato and fennel broth, toasted crostini.
Seasoned to order, banana peppers, Mediterranean olives, house marinaraand spicy aioli.
Super-sized pretzel with horseradish mustard IPA cheese sauce and vanilla cinnamon Cream cheese.
Crispy fried sweet potatoes with chipotle cinnamon seasoning, srirachaand maple rum dipping sauces.
Wild caught jumbo shrimp, cocktail sauce.
Golden fried pineapple Barbeque dipping sauce.
A house-made creamy blend of spinach 6 artichoke hearts, Mozzarella crust grilled pita points.
Assorted cured meats and Gourmet cheeses, house-made chutney.
Golden fried house marinara.
Bacon jam, buffalo or barbeque.
Sweet onions, Gruyereand Swiss crostini.
Light creamy base with jumbo lump crab, roasted corn, fresh herbs 8.
Ricotta sharp provolone fresh mozzarella wisconsin red sauce.
Prosciutto, artichoke hearts, mediterranean olives, roasted red peppers, feta, fresh mozzarella arugula.
Baby heirloom tomatoes, fresh Mozzarella, basil smoked sea salt.
Mixed greens, cucumbers, baby heirloom tomato, red onion, choice of dressing.
Baby heirloom tomatoes, fresh Mozzarella, aged balsamic reduction, basil oil, smoked sea salt, fresh basil.
Arcadian spring mix, oven roasted beets, candied pecans, Goat cheese crumbles, house balsamic vinaigrette.
Crispy romaine, shaved grana padano, house-made croutons, creamy Caesar dressing.
House braised pork, smoked Gouda, barbeque sauce, crispy onion hay, brioche roll.
Fresh lobster, tarragon, celery, soft split top roll.
Broiled jumbo lump crab, mango lime sauce, lettuce, tomato, red onion, brioche roll.
Angus grilled corned beef sauerkraut house Brussel slaw, Swiss, Russian dressing grilled marble rye bread.
Beer battered alaskan cod, tarter, malt vinegar.
Lightly breaded golden fried, honey mustard.
Farm raised chicken breast spicy mayo, Provolone, lettuce tomato, red onion brioche roll.
100% plant-based burger, lettuce tomato, red onion, brioche roll.
Tender ravioli, baby heirloom tomatoes, house creamy sage sauce.
Farm raised chicken breast, baby heirloom tomatoes, shaved Grana Padano, fresh pistachioand basil pesto.
Rigatoni, house-made bolognese, shaved Grana Padano, fresh basil.
Fresh lobster, cavatappi pasta, house IPA cheese sauce, toasted bread crumbs, served in cast iron skillet.
Oven roasted har Coleman organic chicken root vegetables, herb roasted potatoes.
Blackened Alaskan cod, honey-kissed brussels sprouts, horseradish grits.
Certified Angus beef with peppercorn demi-glace. Herb roasted potatoes, daily vegetable.
Grilled wild caught Scottish salmon with honey bourbon glaze roasted cauliflower glaze quinoa.
House cut slow braised short Rio, creamy smoked Gouda polenta.
14 Ounces NY strip, roasted garlic red bliss mash, charred asparagus, herb butter.
Seared U-10 sea scallops with bacon jam, braised roasted corn puree.
Two broiled jumbo lump crab cakes with sherry mustard sauce, daily vegetable herb roasted potatoes.
Blue sprite with grenadine filled shark.
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Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: Closed
Sunday: 10:00AM - 08:00PM
Tuesday: Closed
Saturday: 10:00AM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
