Tender shrimp steamed in old bay white wine and lemon. Peeled and deveined served with cocktail sauce and a lemon wedge.
Sushi-grade ahi tuna seared rare served over seaweed salad with seasoned soy sauce and wasabi.
The delicious ends are smoked twice. Tender brisket cubes slathered in our homemade sauce.
Home-made stack of 3 pancakes served with warm syrup, and butter.
Three slices of egg battered challah bread sprinkled with cinnamon and served with warm syrup and butter.
Large carbon's Belgium waffle served with warm syrup and butter.
Poached eggs over Canadian bacon on an English muffin topped with hollandaise sauce served with potatoes.
Poached eggs over smoked salmon an English muffin topped with hollandaise sauce served with potatoes.
Served over toast with potatoes on the side.
Fresh bagel and lox served with creamed cheese, tomato, red onion, and capers.
Fried egg, American cheese, and your choice of bacon sausage, pork roll, or ham meat on a brioche roll, or croissant.
Generous fresh-cut mixed fruit over yogurt, and granola.
Sweet, tender, and full of real hardwood smokey flavor. Served with choice of 2 sides.
Smoked 14 hours and hand-carved. Served with choice of 2 sides.
Our house-smoked pulled pork on a brioche roll topped with our house-made sweet BBQ sauce. Served with chips.
Topped with our homemade sauce. Served with chips.
White, wheat, or rye.
Bacon, sausage, pork roll, and scrapple, or kielbasa.
Cooked to order.
Three soft tacos with grilled mahi-mahi topped with queso fresco, shredded cabbage, our mango salsa, and chipotle mayonnaise. Served with kettle chips.
A taste of the keys. Served with kettle chips.
This is one of my favorite lump crabs made from our super-secret recipe. You won't be disappointed. Served with a key lime tartar sauce, and to on the side. Heads up our crab cake are fried. Since there are no fillers in this baby, we have to try it to hold together. Served with kettle chips.
Our firecracker shrimp wrapped in a flour tortilla along with pico de gallo, queso fresco, and chopped romaine lettuce. Served with kettle chips.
Perfectly cooked Belgium waffle topped with buttermilk battered boneless chicken. A great taste of the south. Served with kettle chips.
Our famous pulled pork is done up taco-style, with our pico de gallo, queso fresco, and chipotle mayonnaise. Served with kettle chips.
Our house-smoked pulled pork on a brioche roll topped with our house-made sweet BBQ sauce. Served with kettle chips.
Our slow-smoked brisket combined with gooey American and cheddar cheeses on buttered and grilled Texas toast. Served with kettle chips.
Tender slow-cooked shredded brisket topped with our homemade klepto BBQ sauce, American cheese, and horseradish cream sauce on side one of our best. Served with kettle chips.
Lump and claw crab meat topped with cheddar cheese, old bay seasoning. Sour cream and pico de gallo on the side. Served with kettle chips.
Our house-smoked pulled pork, pulled chicken, and our signature crab cake each on their slider roll. Served with our key lime tartar, and our homemade klepto BBQ sauce.
Our seasoned fries loaded with pulled chicken, our buffalo sauce, and topped with bleu cheese dressing. Make sure you get extra napkins.
Tasty fried shrimp in a sweet chili Thai sauce. A great option if you like a little spice but not too much.
A dozen fresh littleneck clams steamed to perfection in white wine, lemon, and garlic butter sauce. Served with toasted bread for dipping.
Crispy jumbo shrimp rolled in a sweet flakey coconut breading with delicious tropical cocktail sauce.
Large meaty wings slathered.
6 oz grilled sustainably raised salmon fillet, arugula, grape tomatoes, chopped red onion, and crumbled goat cheese tossed in a citrus vinaigrette drizzled with a balsamic reduction.
Iceberg lettuce wedge topped with bleu cheese dressing. Crumbled bleu cheese, bacon crumbles, candied walnuts, and tomato.
The ultimate flavors are covered in cheddar cheese, homemade klepto BBQ sauce, and topped off with our slow-smoked pulled pork.
For the hard surfing water out there topped with bacon, fried egg, Swiss cheese, and fresh salsa.
A little heat with a lotta flavor. Topped with avocado, sliced jalapenos, cheddar, and chipotle mayonnaise.
Served with a choice of apple sauce, French fries, or south dock slaw.
Served with a choice of apple sauce, French fries, or south dock slaw.
Served with a choice of apple sauce, French fries, or south dock slaw.
Served with a choice of apple sauce, French fries, or south dock slaw.
Served with a choice of apple sauce, French fries, or south dock slaw.
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Hours of Service:
Friday: 03:30PM - 07:30PM
Monday: Closed
Sunday: 10:30AM - 01:30PM
Tuesday: Closed
Saturday: 10:30AM - 07:30PM
Thursday: 03:30PM - 07:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
