Tick-Tock Tikka House - Oakhurst, NJ

Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves.

Oven-roasted chicken chunks smothered in our tikka masala and served with rice, this meal is robust and flavorful.

Delicious, soft tender chunks of chicken in Indian style spiced onion tomato gravy.

A special from the coastal state of Goa, tender chicken, slow-cooked in a hot and tangy traditional red 'Recheado' masala.

Classic brown curry cooked to perfection with tomatoes, yogurt, saffron, whole spices, and succulent chunks of lamb.

Goa's speciality dish, succulent lamb pieces, prepared in the state's traditional red 'recheado' masala.

Tender pieces of lamb smothered in freshly ground spinach with chopped onions, tomatoes, and spices

A special from the coastal state of Goa, fresh shrimps, slow-cooked in a hot and tangy traditional red 'Recheado' masala.

The rich & melt-in-mouth shrimps cooked in a traditional Mughlai style. Served with a portion of aromatic basmati rice.

Shrimps cooked in rich sauce made with tomatoes, bell peppers, onions and aromatic herbs. This is a delicious dish that will test your tastebuds.

Oven-roasted fish smothered in our tikka masala and served with rice, this meal is robust and flavorful.

Chilled churned yogurt drink with mango.

Traditional Indian yogurt based drink.

Homemade sweetened milk dumplings served in a warm light syrup.

A dish made from rice mixed with water and milk and other ingredients such as cinnamon, vanilla, and raisins.

Feather-lite cream cheese bites, coated with a creamy sauce and garnished with almonds.

Slow cooked basmati rice

Chicken slow-cooked with basmati rice, saffron, onions, herbs, and cumin

Lamb slow-cooked with basmati rice, saffron, onions, herbs, and cumin

Fresh whole wheat dough spread flat and baked in a Indian clay oven.

Fresh dough spread flat and baked in a indian clay oven.

Fresh dough spread flat pressed with finmely chopped garlic and baked in a indian clay oven.

Leavened refined wheat flatbread stuffed with seasoned onions baked in a tandoor clay oven.

An unleavened flatbread stuffed with seasoned potato baked over a flat griddle. A perfect accompaniment to our entrees.

Leavened refined wheat flatbread stuffed with seasoned cottage cheese baked in a tandoor clay oven.

Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices

A rich and creamy preparation of black lentil that is slow cooked and served with a topping of fresh butter

Spinach cooked with onions and flavored with fenugreek.

Cubes of cottage cheese and green peas cooked in a delicious onion-tomato based gravy.

A delicious dish of fried dumplings of potato and cottage cheese simmered in a rich and creamy mild gravy made with sweet onions and tomatoes finished with fresh cream

Okra pods sautéed with, onions, tomato, ginger, garlic, fresh herbs, and spices

Potatoes and cauliflower cooked with Indian spices, onions, and tomatoes with mild spices for a wholesome homely taste

Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness

Chargrilled cottage cheese cubes slow-cooked with herbs, mild spices, onions, pureed tomatoes, butter, and cream.

Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices

Spit fire-roasted and smoked eggplant slow-cooked with ginger, garlic, onions, green chilis, and finished with coriander

Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices.

A delicious Indian crisp fried snack made with gram flour mixed with onions and vegetables and tossed with secret spices.

Finely chopped cottage cheese cubes seasoned and batter fried till crisp and golden.

A delicious Indian crisp fried snack made with gram flour mixed with onions and marinated chicken and tossed with secret spices.

Chunks of chicken marinated in special spices and then grilled on skewers in a traditional clay oven.

Chicken marinated with yogurt, ginger, garlic, spices, herbs and barbecued in a clay tandoor.