Bacio Kitchen + Catering - Palmyra, NJ

served over baby greens tossed in a spicy caper vinaigrette with marinara.

Hot, medium, mild, hot and honey, garlic, BBQ, hoisin sesame, bacio roasted garlic-hot pepper sauce.

With sesame ketchup.

Old Bay, bacon, mozzarella and whiz.

served on a bed of baby spinach sauteed with prosciutto, onions and Pomodoro.

Served over baby greens, tomatoes, cucumbers and Gorgonzola with creamy garlic dressing.

With Gorgonzola and multigrain pita chips.

We make all kinds of delicious flatbreads, ask what we are creating today.

White pizza with mozzarella, provolone, broccoli rabe, pulled pork shoulder, parmesan and Bacio spicy garlic pepper drizzle.

Sausage, peppers, onions, provolone, mozzarella, marinara, pecorino.

Roasted garlic, mozzarella, provolone, prosciutto, baby arugula, ricotta, tomatoes, roasted peppers, pecorino.

Pesto-grilled chicken, Bacio Hot Pepper Spread, mozzarella, provolone, baby spinach, roasted peppers, pecorino.

Balsamic-caramelized onions, roasted mushroom mélange, fontina, baby arugula, white truffle oil, herbed ricotta.

Marinara, ground beef, sausage, mozzarella, ricotta, basil, parmesan.

Provolone, pecorino, fresh basil, sauce.

With beef short rib, provolone, mozzarella, roasted peppers, spinach, and balsamic caramelized onions.

White pizza with sausage, broccoli rabe, roasted peppers, mozzarella, Parmesan.

White pizza with mozzarella, spinach, broccoli rabe, roasted peppers, mushrooms tomatoes, creamy garlic drizzle.

12 oz. cup.

Fresh cut romaine, parmesan, croutons, Caesar dressing.

Baby greens, tomatoes, cucumbers and gorgonzola, tossed in a strawberry-balsamic vinaigrette with garlic croutons.

fresh mozzarella, tomatoes, roasted peppers and shaved onion tossed in a pesto vinaigrette over baby arugula and garlic crostini.

Served with lettuce, tomatoes, onions, pickles.

Short Rib stuffed burger with Sweet Baby Ray’s BBQ braised onions, bacon, and gorgonzola.

Provolone, Bacio Hot Pepper Spread, Broccoli Rabe.

Grilled chicken, spinach, Honey Dijon, provolone

Fried eggplant cutlets, arugula, roasted peppers, parmesan, pesto mayo, fresh mozzarella.

12 oz. of chopped steak with your choice of cheese, with or without sautéed onions.

Mozzarella sticks, marinara, parmesan, fresh basil.

Pulled BBQ pork, crisp bacon, roasted onions, smoked gouda.

Roasted mushrooms, balsamic caramelized onions, fontina, white truffle Mayo.

Sliced tomatoes, fresh mozzarella, arugula, pesto aioli.

Grilled chicken, Bacio Hot Pepper Spread, spinach, roasted peppers and provolone.

Pulled BBQ Pork, smoked gouda.

(Chef Robert’s Favorite) Pulled pork, tavern ham, swiss, pickles and djion.

Fresh roasted vegetables, caramelized onions, pecorino, fontina and provolone.

topped with roasted vegetables, pomodoro and fresh mozzarella served over linguini marinara.

Shrimp and scallops simmered in a sun-dried tomato-pesto cream sauce over fresh fettuccini pasta.

Sautéed with extra virgin olive oil and roasted garlic, finished with pecorino cheese over fresh cavatelli.

With sweet Italian sausage, fresh ricotta and mozzarella cheese.

Grilled chicken, onions, prosciutto and baby spinach simmered with white wine and marinara sauce.

Served on a bed of angel hair pasta tossed in a spicy marinara sauce with fresh vegetables

Braised with balsamic-roasted onions, fresh sage and Marsala wine served with sauteed vegetables and creamy Parmesan risotto.

Pesto-grilled colossal shrimp and seared diver sea scallops served over sundried tomato-spinach risotto.

Topped with crispy fried onions over stir-fried vegetables and rice.

Topped with crispy Eggplant cutlets, ricotta, spinach and mozzarella served over penne pasta tossed in a tomato-Asiago blush sauce.

Topped with roasted vegetables, Pomodoro and fresh mozzarella served over linguini marinara.

Prepared as Marsala, Piccata, or Parmesan served over pasta or risotto.

our homemade bolognese sauce made with beef and pork simmered with tomatoes and red wine, topped with parmesan.

Comes with meatball marinara.

Served with fries.