ooka sushi and hibachi - Passaic County, NJ

Served with mushroom, red pepper, sugar snow peas, and plum miso sauce. Served with miso soup, salad, and rice.

Miso glaze, mushroom, sugar snow peas, and asparagus. Served with miso soup, salad, and rice.

Thai style fried rice with chicken and shrimp and served on a pineapple boat. Hot and spicy. Served with miso soup, salad, and rice.

Battered and fried. Served with miso soup, salad, and rice.

Classic deep fried dish with light tempura, butter, and sweet tempura sauce. Served with miso soup, salad, and rice.

Marinated or glazed in a soy based sauce. Served with miso soup, salad, and rice.

Served with sweet caramelized onions and drenched in our special teriyaki sauce. Served with miso soup, salad, and rice.

Served with sweet caramelized onions and drenched in our special teriyaki sauce. Served with miso soup, salad, and rice.

Served with sweet caramelized onions and drenched in our special teriyaki sauce. Served with miso soup, salad, and rice.

Fresh basil, red peppers, sugar peas, asparagus and red onions. Hot and spicy. Served with miso soup, salad, and rice.

Fresh basil, red peppers, sugar peas, asparagus and red onions. Hot and spicy. Served with miso soup, salad, and rice.

Japanese style deep breaded cutlet with chicken. Served with miso soup, salad, and rice.

Japanese style deep breaded cutlet with pork. Served with miso soup, salad, and rice.

Chicken teriyaki with shumai, edamame, and white rice. For kids age 10 or under only. Served with soup.

Shrimp teriyaki with shumai, edamame, and white rice. For kids age 10 or under only. Served with soup.

New York Striped steak teriyaki with shumai, edamame, and white rice. For kids age 10 or under only. Served with soup.

Soy bean paste, seaweed, tofu, and scallion.

Mushrooms, crispy onion, and scallions in a chicken broth. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Fish cake, shrimp, crab, and scallop with miso broth. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Jumbo shrimp in a chicken broth. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Sushi roll prepared with avocado.

Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Served with eel sauce.

Deep fried battered soft shell crab, avocado, cucumber, and tobiko, served with eel sauce.

Tempura lobster, avocado, cucumber, and tobik. Served with eel sauce.

Salmon and avocado. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Buttery mild fish. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Cucumber, crab, and avocado.

Makizushi with fish, avocado, and cream cheese.

Shrimp, cucumber, and avocado.

Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy crab meat wrapped with crunch.

Mixed green salad, grape tomatoes, carrot, and cucumber. Served with ginger dressing.

Mixed green salad and avocado. Served with house dressing.

Seasoned seaweed, sesame seeds, and red peppers.

Crab, cucumber, mixed with spicy mayo, topped with crunch, and tobiko. Served with eel sauce.

Seaweed salad with tuna, salmon, and yellowtail. Served with spicy sauce. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Romaine, seaweed, sesame, and Asian wild vegetable with citrus soy sauce.

Spicy tuna wrapped with thinly slice of avocado, served with ponzu sauce, and masago. No rice. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tuna, salmon, white tuna, yellowtail and avocado, wrapped inside out with thinly slice cucumber, served with spring mix, and sweet yuzu vinaigrette. No rice. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy tuna, eel, avocado, asparagus, and wrapped with soybean paper. No rice. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Shrimp tempura wrapped with slice salmon, topped with spicy crab, and served with chef's special sauce. No rice. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

No shrimp. Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and 2 pieces shrimp appetizer. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer.

Pan fried with a light wheat noodle.

Japanese udon noodle soup with crab meat, chicken, fish cakes, 1 poached egg, and 2 pieces of shrimp tempura.

Thai style rice noodles, peanut, and fresh lime.

Four pieces of assorted raw nigiri sushi.

Seven pieces of assorted raw fish. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Thinly sliced yellowtail with jalapeno. Served with yuzu sauce with black tobiko on top.

Plain seared with black pepper. Served with ponzu sauce.

Plain seared with black pepper. Served with ponzu sauce.

Four pieces. Spicy crab or spicy tuna wrapped with avocado, topped with crunch, and chef special sauce. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Crispy seaweed square topped with lobster, avocado, mango, and sweet potato puree.

Served with chef special spicy sauce.

Assorted seafood with avocado, spicy mayo, and ponzu sauce.

Six pieces. Spicy crab, avocado on top the chip with crunch, and chef special sauce.

Traditional Thai marinated skewers served with Thai curry dipping sauce, and 3 skewers per order. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Steamed soybeans tossed with sea-salt.

Steamed shrimp dumplings. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Pan fried dumplings.

Pan fried dumplings.

Fried Japanese vegetable spring rolls.

Served with tempura dipping sauce.

Served with tempura sauce.

Grilled beef rolled with scallions and teriyaki sauce. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Deep fried, then grilled eggplant, and served with miso sauce.

Creamy yuzu chili sauce and baby field greens.

Japanese deep fried tofu with tempura sauce.

Served with teriyaki sauce.

Served with sweet chili dressing.

Broiled yellowtail jaw.

Ten pieces of assorted sushi, served with spicy tuna roll. Served with miso soup and salad. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Eighteen pieces of assorted sashimi. Served with miso soup and salad. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Three pieces of tuna, Three pieces salmon, and Three yellowtail with tuna roll. Served with miso soup and salad. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Assorted of raw fish and served on a bed of sushi rice. Served with miso soup and salad. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Nine pieces of assorted sashimi and five pieces assorted sushi with California roll. Served with miso soup and salad. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

One spicy tuna roll, one spicy salmon roll, and one spicy yellowtail roll. Served with miso soup and salad. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Sixteen pieces of assorted sushi with rainbow roll and spicy tuna roll. Served with miso soup and salad. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Eight pieces of assorted sushi and 15 pieces of assorted sashimi with dragon roll and California roll. Served with miso soup and salad. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Forty pieces of assorted sashimi. Served with miso soup and salad. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy tuna, white tuna, avocado inside, topped with sliced avocado, pepper tuna, scallion, and served with chef's special sauce. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Shrimp tempura, spicy tuna inside, topped with spicy crab, crunch, masago, scallion, and served with chef's special sauce. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tuna, crab, avocado inside, rolled and deep fried, topped with chili, spicy mayo, eel sauce, scallion, and caviar.

White tuna, mango inside, topped with spicy tuna, mango, and served with mango sauce. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy crunchy tuna, avocado inside, wrapped with soybean paper, topped with spicy white tuna tataki, fresh jalapeno, and chef's special sauce. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy crab and pepper white tuna inside, topped with salmon, and masago with spicy mayo. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy crunchy yellowtail and avocado inside, topped with spicy salmon, crab and spicy mayo, crunch, and caviar. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Shrimp tempura inside, topped with spicy tuna, lobster meat, and roasted shredded seaweed, served with chef's special sauce. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Lobster salad, crunch, asparagus inside, topped with fresh tuna, avocado, and chef's special sauce. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Eel, avocado inside, topped with spicy salmon, crunch, and eel sauce. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Avocado, cucumber, crab meat inside, topped with tuna, salmon, white fish, avocado, and masago. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tuna, salmon, yellowtail, avocado, spicy mayo, and crunch, wrapped with soybean paper. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Eel, cucumber inside, topped with avocado, and served with eel sauce.

King crab, avocado, lobster meat inside, topped with spicy yellowtail, and tobiko, served with spicy mayo. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Shrimp tempura, avocado inside, topped with white fish tempura, served with eel sauce, and roasted black seaweed.

Pepper tuna, cucumber inside, topped with eel and avocado with eel sauce, and sesame. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Shrimp tempura, cream cheese, mango inside, topped with eel, and avocado with eel sauce and sesame.

Tuna, yellowtail, scallion, avocado inside, topped with spicy crab meat, and crunch, served with chef's special sauce. Consumed raw or undercooked meats, poultry, seafoods, selfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Salmon, cheese, avocado, rolled and deep fried, topped with spicy crab meat, and served with chef's special sauce.

Shrimp tempura, cream cheese, spicy crab, avocado wrapped with pink soy paper, and served with chef's special sauce.

Accommodated with complete hibachi dinner only.

Accommodated with complete hibachi dinner only.

Accommodated with complete hibachi dinner only.

Accommodated with complete hibachi dinner only.

Accommodated with complete hibachi dinner only.

Accommodated with complete hibachi dinner only.

Accommodated with complete hibachi dinner only.

Accommodated with complete hibachi dinner only.

Accommodated with complete hibachi dinner only.

Accommodated with complete hibachi dinner only.

Pink lemonade, pepsi, diet pepsi, orange soda, sprite, ginger ale, and sweet tea.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer. Consuming raw or uncooked meat, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, es[ecially if you have certain medical conditions.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer.

Served with clear soup, green salad, also fried rice, fried noodles, vegetables, and two pieces shrimp appetizer.

Shrimp, scallops, and lobster tails. Served with clear soup, green salad, fried rice, fried noodles, vegetables, and 2 pieces shrimp appetizer.