Villa Francesco - Pennington, NJ

Garlic, basil, chunks of tomato, and light mozzarella.

Classic cheese or create your own pizza.

Tomatoes, spinach, broccoli, and peppers.

Fresh mozzarella, fresh basil and garlic

Sauteed fresh spinach with fresh garlic and mozzarella cheese

A sauceless pie topped with, mozzarella, and Parmesan cheese.

Garlic, fresh tomatoes, olive oil, and mozzarella.

Chicken breast fried with tomato sauce and mozzarella cheese.

Grilled chicken mixed with blue cheese and hot sauce.

Thin crust, square with chunks of tomato, fresh mozzarella, basil olive oil, and Parmesan cheese.

Grilled chicken with fresh spinach, mushrooms, and pink cream sauce.

In a pink cream sauce, with a touch of vodka.

Grilled zucchini, broccoli, mushrooms and peppers.

Grilled chicken, bacon, baby arugula, fresh mozzarella, and honey mustard.

Classic cheese or create your own pizza.

Ricotta, broccoli, fresh tomatoes, garlic, and mozzarella.

Broccoli, spinach, garlic, fresh tomatoes, and mozzarella.

Pepperoni, sausage, pizza sauce, and mozzarella.

Pepperoni, sausage, mushrooms, peppers, and onions.

Pizza sauce and mozzarella.

Choice of three vegetables

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

The freshest veggies of the season, sauteed to perfection.

Fresh meat balls with marinara sauce.

Grilled Italian sausage with marinara sauce

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Chef soup day

Turkey and veggies make for a scrumptious sub.

Delicious tuna fish salad, and veggies in a satisfying sub.

Served with extra virgin olive oil.

Boneless breast of chicken with marinara sauce, Parmesan, and melted mozzarella.

Veal cutlets, tomato sauce, and Parmesan cheese.

Meatballs, red sauce, mozzarella, and romano cheese.

Topped with eggplant slices, Parmesan cheese, and marinara sauce.

A cheesy chicken cheesesteak, in sandwich form.

Topped with Philly steak and classic cheese with green peppers, mushrooms and onions.

Freshly made with cheese, bacon, lettuce, tomato, and mayonnaise, layered between toasted bread.

Patty topped with cooked mushrooms and swiss cheese.

Hamburger topped with cheese and bacon.

Beef burger with caramelized onions, crumbled blue cheese, and baby filled greens.

Grilled chicken, roasted peppers, spinach & fontina cheese, baby lettuce, and pesto mayonnaise.

Prosciutto di parma, goat cheese, arugula, basil, and Italian seasoning.

Baby lettuce, roasted peppers in tartar sauce.

Italian sausage sauteed with garlic & olive oil, broccoli rabe, and provolone cheese.

Grilled chicken, bacon, arugula, shaved Parmigiano, and honey mustard dressing.

Grilled eggplant, zucchini, Portobelo mushrooms, and roast peppers.

Grilled eggplant, zucchini, roasted peppers, Portobello mushrooms, and arugula.

Steak, American cheese, fried onions, lettuce, tomatoes, and mayonnaise.

Chicken, American cheese with hot sauce and blue cheese.

Grilled chicken, romaine lettuce, shaved Parmesan cheese, and Caesar dressing.

Turkey, provolone cheese, mixed greens, tomatoes, and honey mustard.

Grilled chicken, roasted peppers, fresh mozzarella, and basil.

Calamari fried to perfection served in zesty marinara sauce.

Served with grilled asparagus and toasted almonds in a champagne cream sauce.

Mussels in a marinara sauce.

Mussels in a garlic white sauce.

Stuffed with red peppers, onions, bacon, and in white wine.

Mushroom caps stuffed with jumbo lump crabmeat, in a lemon white wine.

Prosciutto di Parma, fresh mozzarella, cerignola olives, tomatoes, roasted peppers, basil, and shaved Parmesan drizzled with extra virgin olive oil.

Topped with broccoli rabe, roasted peppers, and smoked mozzarella in a garlic white wine.

Jumbo shrimp, clams, mussels, scallops, and grape tomatoes in a garlic white wine.

Shrimp and jumbo lump crabmeat, baby field greens, and fresh fruits with balsamic vinegar.

Romaine lettuce, croutons, and shaved Parmigiano Reggiano with Caesar dressing.

Arugula, grape tomatoes, topped with shaved Parmigiano Reggiano, in a lemon, white vinegar, and extra virgin olive oil.

Fresh mozzarella, sliced tomatoes, basil, and extra virgin olive oil garnished with baby greens.

Mixed greens, asparagus, Gorgonzola cheese, walnuts, and fresh artichokes with extra virgin olive oil.

Ham, salami, provolone, tomatoes, artichokes, Kalamata olives, red peppers, romaine, and spring mix.

Ham, salami, provolone, tomatoes, artichokes, Kalamata olives, red peppers, romaine, and spring mix.

Ham, salami, provolone, tomatoes, artichokes, Kalamata olives, red peppers, romaine, and spring mix.

Ham, salami, provolone, tomatoes, artichoke, olives, red peppers, carrots, cucumbers, romaine and spring mix

Topped with eggplant slices, Parmesan cheese, and marinara sauce.

Lasagna topped with classic cheese, tomato sauce, and ground beef.

Long ribbon pasta.

Long ribbon pasta.

Long ribbon pasta.

Sautéed shallots, prosciutto, tomatoes flame with vodka in a pink cream sauce tossed with penne pasta.

Mushrooms, tomatoes, olives, artichoke hearts, and garlic white wine.

Orecchierre pasta sauteed with broccoli rabe and sausage in a garlic olive oil.

Cheese-filled pasta in a pink cream sauce, fresh spinach, and mozzarella cheese.

Roasted garlic, gorgonzola cheese, baby arugula, and walnuts, in a brandy cream sauce.

Roasted eggplant, roasted peppers, grape tomatoes, basil, and light marinara, topped with fresh mozzarella.

Small dumplings.

Sauteed mushrooms, tomatoes, carrots, spinach, broccoli, garlic olive oil.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta.

Chicken breast sauteed with white wine, lemon, and butter.

Veal cutlets, tomato sauce, and Parmesan cheese.

Veal cutlets with traditional marsala wine, mushrooms, butter, and olive oil.

Veal cutlets, white wine, capers, olive oil, and lemon juice.

Artichokes, shiitake mushrooms, roasted peppers, and grape tomatoes, with garlic white wine, and vegetables.

Fresh and sun-dried tomatoes, mushrooms, asparagus, and Sherry wine topped with mozzarella over pappardelle.

Roasted peppers, broccoli rabe, fresh and sun-dried tomatoes, topped with smoked mozzarella in a light marinara with orecchiette.

Topped with grilled eggplant, prosciutto, mozzarella, with wine, and a touch of marinara with vegetables.

Prosciutto, spinach, mozzarella, and shiitake mushrooms in a marsala wine sauce with vegetables.

Shallots, asparagus and jumbo lump crabmeat, champagne cream sauce, and vegetables.

14 oz. prime certified Angus beef NY strip, portobello , rosemary demi-glaze & spinach.

Sauteed with spicy cherry peppers and potatoes, served with broccoli rabe.

Chicken breast, capers, garlic olive oil, lemon white wine sauce

Veal sautéed with shallots, asparagus, jumbo lump crabmeat, champagne cream sauce with vegetables

Tilapia dipped in egg, with lemon butter white wine, and spinach.

Littleneck clams in a red or white sauce.

Jumbo shrimp served in a marinara fra Diavolo sauce with linguine.

Jumbo shrimp served in scampi sauce with linguine.

Jumbo shrimp, sea scallops, fresh and sun-dried tomatoes and portobello mushrooms in a cognac pink cream sauce with penne.

Jumbo shrimp, clams, mussels, and calamari in a marinara sauce.

Jumbo lump crabmeat, grape tomatoes, garlic, basil, olive oil, and white wine.

Salmon with grape tomatoes, capers, and artichokes in a lemon white wine with cappellini.

Topped with eggplant slices, Parmesan, mozzarella cheese, and marinara sauce.

Long ribbon pasta.

Long ribbon pasta.

Long ribbon pasta.

Shallots and prosciutto flamed with vodka, in a pink cream sauce.

Mushrooms, tomatoes, olives, artichoke hearts, and garlic white wine.

Orecchiette pasta sauteed with broccoli rabe and sausage in a garlic olive oil.

Cheese-filled pasta in a pink cream sauce, fresh spinach, and mozzarella cheese.

Roasted garlic, Gorgonzola cheese, baby arugula, and walnuts, in a brandy cream sauce.

Roasted eggplant, roasted peppers, grape tomatoes, basil, and light marinara, topped with fresh mozzarella.

Small dumplings.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta.

Chicken breast sauteed with white wine, lemon, and butter.

Veal cutlets, tomato sauce, and Parmesan cheese.

Veal cutlets with traditional marsala wine, mushrooms, butter, and olive oil.

Veal cutlets, white wine, capers, olive oil, and lemon juice.

Artichokes, shiitake mushrooms, roasted peppers, and grape tomatoes, with garlic white wine, and vegetables.

Fresh and sun-dried tomatoes, mushrooms, asparagus, and Sherry wine topped with mozzarella over pappardelle.

Roasted peppers, broccoli rabe, fresh and sun-dried tomatoes, topped with smoked mozzarella in a light marinara with orecchiette.

Topped with grilled eggplant, prosciutto, mozzarella, with wine, and a touch of marinara with vegetables.

Prosciutto, spinach, mozzarella, and shiitake mushrooms in a marsala wine sauce with vegetables.

Veal sautéed with shallots, asparagus, jumbo lump crabmeat, champagne cream sauce with vegetables

Littleneck clams in a red or white sauce.

Jumbo shrimp served in a marinara fra Diavolo sauce with linguine.

Jumbo shrimp served in scampi sauce with linguine.

Jumbo shrimp, clams, mussels, and calamari in a marinara sauce.

Sautéed shallots, tomatoes flame with vodka in a pink cream sauce tossed with penne pasta.

10 pieces Hot, Medium, Mild or barbecue 1

Homemade tiramisu

Homemade ricotta cheese cake

Vanilla and chocolate gelato with cherry center coated with chocolate.