Prestige Restaurant - Pleasantville, NJ

Fresh basil, banyuls vinaigrette and green goddess dressing.

Roasted red pepper, basil pesto, kalamata olive and grilled flatbread.

Fresh lump cabcake pan seared and served with summer succotash, neuske's bacon, tasso cream sauce and remolaude.

Sweet ginger chili sauce.

Four lightly poached jumbo shrimp served with cocktail and remoulade sauces.

Dusted with Cajun seasoning and fried. Served with cocktail sauce and horseradish marmalade.

Infused with dill tartar sauce. Served with crisp lavash.

Made fresh daily.

Dates, goat cheese confetti, spiced walnuts, paars and strawberries, tossed in sweet seed vinaigrette.

Crisp iceberg wedge, applewood-smoked bacon, blue cheese and diced tomatoes.

Mixed greens, cheddar and jack cheeses, tomatoes, cucumber and herb croutons with applewood-smoked bacon.

Crisp hearts of romaine, aged parmesan and herb croutons with creamy dressing.

Arugula, freeze dried corn, couscous, trail mix, marinated tomatoes, buttermilk pesto and served with smoked salmon or grilled chicken.

Over fingerling potatoes and corn maque choux. Finished with cider gastrique.

Over fingerling potatoes and green beans. Finished with a pomegranate reduction.

Toasted almond crust with brown butter and French green beans.