The Seabase Lounge - Point Pleasant Beach, NJ

Fresh maine lobster meat in a crispy wonton served in a pool of saffron ginger cream.

Served with roasted garlic aioli.

Served with avocado, wakame salad and wonton crisps.

4 twice baked skins with cheddar bacon and sour cream.

Freshly made potato chips served with our forest onion dip.

Served with a bourbon molasses glaze with potato bellinis and grilled apple.

Choice of Buffalo, BBQ, Asian, or lemon rosemary sauce.

Served with crispy flour tortillas.

Bowl

Sweet onions, vine ripened tomatoes, cucumbers and olives tossed with crisp greens in white balsamic dressing.

Chopped romaine lettuce, garlic croutons, anchovies, and shaved parmigiano.

Genoa salami, prosciutto, capicola, aged provolone, roasted red bell peppers, sweet onions, vine ripened tomatoes, cucumbers and olives, tossed with crisp greens in white balsamic dressing.

Served with melted cheddar cheese.

Grilled corn, hard boiled egg, crispy bacon, cherry tomatoes, Bermuda onions tossed with cucumber ranch dressing.

Genoa salami, prosciutto, capicola, aged provolone, roasted red bell peppers, sweet onions, vine ripened tomatoes, cucumbers and olives, tossed with crisp greens in white balsamic dressing.

Garden salad with fresh fruit with a choice of chicken salad, tuna salad, egg salad.

Choice of turkey bacon lettuce and tomato with honey mustard, tuna salad, or chicken Caesar. Served with hand-cut fries.

Served with hand-cut french fries.

Served with hand-cut french fries.

Served with butter or marinara.

3 Sliders served with hand-cut french fries.

Served with hand-cut french fries.

Served with hand-cut french fries.

1/1 lb. of ground Angus beef char-grilled with lettuce and tomato. Served with hand-cut fries.

Served with lemon dill tartar sauce, shaved fennel and sliced tomato. Served with hand-cut fries.

Peruvian style BBQ chicken on the bone with twice fried potatoes, tossed with a pepper, cilantro, and lime dressing.

Double cut birkshire pork chop pan roasted. Served with whipped potato and vegetables.

Pan seared veal scallapini with shallots, mushrooms, Marsala wine and demi-glaze.

Crispy veal scallapini with savory marinara, romano, Parmigiano and mozzarella served with spaghetti.

Served with whipped potatoes and vegetables in a demi-glaze sauce.

Served with whipped potatoes and vegetables in a demi-glaze sauce.

Egg battered breast of chicken with shallots, white wine and lemon.

Crispy Eggplant with savory marinara, romano, Parmigiano and mozzerella. Served with Pasta.

Served with prosciutto cream and peas.

Assorted garden vegetables sauteed in garlic and oil tossed with Parmigiano cheese and pasta.

Sauteed pancetta shallot vodka tomato and cream

Classic cheese or create your own pizza.

8" Pie. Choose 2 extra toppings, Additional toppings for an additional charge. Pre-Order 40 min cook time.

Beef sliders, lettuce, tomato, onions, french fries, american cheese and chef's special sauce.

BBQ pork belly, onions and cheddar cheese.

Chicken, fresh mozzarella, and vodka sauce.

Pork roll, egg, and cheese.

Fresh mozzarella, tomato, and basil.

Regular or decaf served with milk, cream and/or sugar.

Cappuccino, espresso, double espresso.

Red bull or sugar free red bull.

Vanilla, chocolate, strawberry, peanut butter, or orange cream.

Coke, diet coke, dr. pepper, root beer, sprite, ginger ale, lemonade, shirley temple, iced tea.

Dasani water.

Choice of: orange, apple, cranberry, grapefruit, pineapple, or tomato.