Clark's Landing - Point Pleasant Boro, NJ

a medley of fresh seasonal fruits served in a chocolate dipped wafer cup , drizzled with coulis sauce

three rosettes with mustard sauce over microgreen bed

garnished with lime, lemon & strawberry rose

smoked fish selection

with fresh tomatoes and cream with a splash of vodka

with our chef's signature parmigano caesar dressing &croutons

garnished with cranberries & walnuts

with provolone, sopressata & genoa salami

with roasted apples & sun dried cherries, mandarin dressing

blackberry cabernet sorbet with sun dried blueberries & lime chip

seasoned fire-grilled tenderloin, with a sauce of butter, shallots, mushrooms and brandy

a lightly egg-battered breast, pan sauteed with a buttery lemon & parsley sauce

herb roasted and served with lemon dill sauce

pan seared with potato crust with red pepper coulis

sauteed medallions of veal , crab cake, asparagus and sauce bearnaise