La Strada Ristorante - Randolph, NJ

Arugula, endive and tomatoes with olive oil vinaigrette.

Fresh mozzarella, tomatoes and roasted peppers.

Romaine lettuce and caeser dressing.

Jumbo cold shrimp with cocktail sauce.

Jumbo shrimp and artichoke heart salad with shaved provolone.

Eggplant stuffed with ricotta, tomato and mozzarella.

Fried tender rings of squid.

Mushrooms caps stuffed with crabmeat and spinach in cream lobster sauce.

Stuffed artichoke hearts, bread crumbs and grated cheese au gratin.

Clams stuffed with roasted red peppers, bacon, white wine and garlic sauce.

Penne pasta with prosciutto, onions, mushrooms and vodka pink sauce.

Meat filled rings with prosciutto and peas in cream sauce.

Fettuccine pasta with meat sauce.

Layers of homemade flat noodles with meat sauce, ricotta cheese and mozzarella.

Coin-shaped pasta, bitter broccoli, cannellini beans, sausage, garlic and oil.

Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic.

Butterfly pasta with asparagus an shrimp in a cream sauce.

Rigatoni pasta, pieces of chicken, cherry peppers, mushrooms, garlic and oil and au gratin.

Jumbo shrimp in a spicy marinara sauce served over linguine.

Jumbo shrimp sauteed with wild mushrooms, asparagus and sun-dried tomatoes in brandy cognac cream.

Breaded jumbo shrimp topped with melted mozzarella and tomato sauce.

Red snapper sauteed with mushrooms, onions, basil and fresh plum tomatoes in a white wine sauce.

Filet of salmon with mushrooms in a brandy pink sauce.

Escarole and bean.

Egg and spinach in a chicken broth.

Pasta and bean.

In season.

Breast of chicken sauteed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace.

Breast of chicken, sauteed with shallots, dry vermouth and asparagus.

Parmigiana, Francese or Marsala.

Tender pieces of chicken with mushrooms, peppers, sausage, potatoes and white wine, garlic and vinegar.

Veal scaloppini, prosciutto, eggplant, peas and fresh asparagus melted mozzarella in madeira wine.

Veal scaloppini, sauteed shallots, sage, prosciutto, melted mozzarella and marsala wine over spinach.

Parmigiana, Francese or Marsala.

Breaded veal cutlet topped with eggplant, fresh basil, melted mozzarella and tomato sauce.

Breaded veal scaloppini over arugula, fresh mozzarella, tomatoes, red onions and balsamic olive oil.