Fresh tomato, parmesan, mozzarella, basil.
Mushrooms, Taleggio cheese, truffle oil, thyme, green onion.
Crispy eggplant, bufala mozzarella, scallion, ricotta salata.
Italian sausage, roasted pepper, mozzarella, tomato sauce.
Mozzarella, ricotta, pecorino, taleggio, black pepper, thyme.
Tomato sauce, fresh grape tomato, basil, broken burrata cheese after cooking.
Fresh tomato, mozzarella, arugula, prosciutto.
Big Vic's meatballs, onion, ricotta, tomato sauce.
Fresh tomato sauce, parmesan, mozzarella.
Split pea, root vegetables, prosciutto, over easy egg, chili flake, Pecorino Romano cheese.
Pulled chicken, fresh vegetables, Pecorino Romano, ditalini pasta.
Crispy fried, pomodoro fresco, spicy aioli
Maine black shell mussels, tomato, toasted bread crumbs.
Our famous meatballs, tomato sauce, Pecorino Romano.
Mixed green and black olives, lemon, rosemary.
Sicilian rice balls with oven roasted tomato and mozzarella.
Spinach, béchamel sauce, bread crumbs, toasted focaccia.
Sauteed octopus, fennel, capers, Sicilian olives, tomato, hot peppers, and ciabatta toast.
Sheep's milk ricotta, Grana Padano, Gorgonzola Dolce, Piave Vecchio, Robiolina with honey, almonds, fig puree, candied orange and focaccia crisps.
Prosciutto, hot soppressata, bresaola, salami, soppressata, cacciatore, Piave Vecchio, olives, focaccia crisps.
Pickled red and yellow beets, goat cheese, horse-radish, frisee, toasted sesame seeds.
Arugula, radicchio, endive, Gargonzola, Pepitas, honey crisp apple, local honey, sherry wine vinegar.
House roasted red and yellow peppers, mozzarella, extra virgin olive oil and basil.
Romaine, roasted pepper, salami, provolone, red onion, Gaeta olives, oregano, vinegar and oil.
Romaine, Caesar dressing, crumbled focaccia, Grana Padano frico, crispy capers.
A mixture of lettuces and herbs, extra virgin olive oil, red wine vinegar.
Oven roasted plum tomato, herbs, bufala mozzarella, extra virgin olive oil.
Braised short rib, gorgonzola cheese and grilled onion.
Short rib burger, grilled onion and zucchini, fresh mozzarella, tomato aioli.
Fresh mozzarella, oven roasted tomato, arugula.
Big Vic's meatballs, bufala mozzarella.
Grilled Bell & Evans chicken, sautéed broccoli rabe.
Italian tuna, hot peppers, olive tapenade, arugula.
Home made ricotta gnocchi, hot and spicy sausage ragu, escarole, ricotta salata.
Spaghetti, tomato sauce, olive oil, basil.
Black shell mussels, tomato, olive oil, garlic.
Italian sausage, white beans, rapini, garlic, olive oil, Pecorino Romano.
Beef, veal, pork, Italian tomato, fennel, ricotta.
Ceci, cannellini, prosciutto, garlic, Italian tomato, ditalini pasta.
Big Vic's famous meatballs served with our house made spaghetti and fresh tomato.
Fresh tomato, mozzarella, garlic, olive oil, crispy eggplant.
House made ricotta gnocchi, fresh pomodoro.
Filet of sole, slightly breaded and pan fried, served with fennel, arugula, trevisano, blood orange.
Grilled hanger steak, grilled onion, salsa verde, rosemary potato, sautéed escarole.
Bell & Evan's chicken breast, egg battered, lemon sauce, risotto with spinach.
Braised short rib, ricotta gnocchi, Brussels sprouts.
Jumbo shrimps, lemon butter sauce, risotto with tomato and zucchini.
Eggplant, mozzarella, Pecorino Romano, tomato, rigatoni pasta.
Breaded chicken breast, pan fried, tomato sauce, mozzarella, rigatoni.
Grilled King salmon, roasted beets, sautéed spinach, pink grapefruit, lemon zest.
Bone-in chicken breast, Italian sausage, sautéed rapini, roasted potato, hot peppers, red wine vinegar, and capers.
Shrimp, octopus, calamari, mussels, toasted focaccia in a light tomato sauce.
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Hours of Service:
Friday: 12:00PM - 10:00PM
Monday: 12:00PM - 10:00PM
Sunday: 12:00PM - 10:00PM
Tuesday: 12:00PM - 10:00PM
Saturday: 12:00PM - 11:00PM
Thursday: 12:00PM - 10:00PM
Wednesday: 12:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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