Il Colosseo Ristorante - Red Bank, NJ

Mixed mushroom with fresh porcini, touch of truffle oil.

Favorite. Squid, mussels, clams, shrimp, fish broth, and arborio rice.

Saffron, grated Parmigiano, beef broth, and arborio rice.

Sausage and radicchio, grated Parmigiano, fresh garlic, and arborio rice.

Veal medallions sautéed in lemon butter wine sauce served with seasonal vegetables and roasted potatoes.

16oz NY Prime Strip Steak grilled served over peppercorn sauce with roasted potatoes and seasonal vegetables

Veal medallions breaded and pan fried topped with capricciosa salad.

Grilled bone in double-cut veal chop served with herb sauteed truffle mushrooms and roasted potatoes.

Favorite. Australian lamb chop oreganata encrusted with pistachios, walnuts and hazelnut, served with broccoli rabe and roasted potatoes.

Favorite. Veal medallions sauteed in a Marsala wine sauce with shitake mushrooms served with seasonal vegetables and roasted potatoes.

Grill double cut pork chop served with hot and sweet pepper, in sherry wine sauce served with roasted potatoes and seasonal vegetables

Sauteed broccoli rabe in garlic and oil.

Favorite. Chicken breast sauteed in lemon butter wine sauce served with roasted potatoes and string beans.

Favorite. Grilled chicken breast served with grilled yellow and green zucchini, asparagus and roasted peppers over spinach risotto topped with balsamic glaze

Favorite. Chicken breast sauteed in Marsala wine sauce with shitake mushrooms served with roasted potatoes and strings beans.

Breaded chicken breast pan-fried and topped with lioni fresh mozzarella and tomato sauce served with spaghetti.

Tapped with crispy sage walnuts.

Beyond sausage, broccoli rabe served with rigatoni.

Made with vegan mozzarella.

Layers of Sicilian eggplant and vegan mozzarella

Homemade cheese tortelloni in a beef broth

Favorite. Pasta and cannellini bean soup.

Mozzarella and ricotta.

Tomato sauce, mozzarella, ham, artichokes, mushrooms, and olives.

Tomato sauce, bread crumbs, onions, anchovies, and cheese.

Tomato sauce, capers, cheese, anchovies, oregano, and garlic.

Tomato sauce, garlic, oregano, and olive oil.

Tomato sauce, mozzarella, artichokes, and mushrooms.

Favorite. tomato sauce, mozzarella, arugula, shaved Parmigiano and imported prosciutto di parma.

Tomato sauce, mozzarella, fresh eggplant, grated Parmigiano, and fresh basil.

Tomato sauce, mozzarella, Italian sausage, and broccoli rabe.

Tomato sauce, mozzarella, and ham.

Mozzarella, ham, and ricotta.

Tomato sauce, mozzarella, onions, and black olives.

Thin crust pizza bread with fresh herbs and a drizzle of olive oil.

Tomato sauce and mozzarella.

Tomato sauce, mozzarella, anchovies, and oregano.

Favorite. Tomato sauce and imported bufala mozzarella.

Tomato sauce, mozzarella, clams, mussels, shrimp, and calamari.

Tomato sauce, mozzarella, and Italian salami.

Tomato sauce, mozzarella, and Italian sausage.

Mozzarella and homemade vodka sauce.

Favorite. Tomato sauce, mozzarella, ham, artichokes, and mushrooms.

Fresh split pizza bread loaded tomato sauce, anchovies, onions, and basil.

Favorite. Mediterranean sea bass whole or filleted served with roasted potatoes and string spinach.

Favorite. Center cut swordfish grilled or pan-seared served with marinated garlic, roasted potatoes and spinach.

Shrimp sauteed in homemade spicy marinara sauce served with spaghetti

Mixed shellfish and assorted filets of fish in red or white sauce.

Filet of wild salmon grilled or pan-seared served with yellow and green zucchini, portobello mushrooms, red onions, roasted potatoes and seasonal vegetables.

Shrimp sauteed in white wine lemon sauce served with risotto.

Romaine lettuce, croutons, and homemade creamy Caesar dressing.

Fennel, orange segments, red wine vinegar, and extra virgin olive oil.

Favorite. Potato, string beans, and red onion tossed in red wine vinegar, and extra virgin olive oil.

Favorite. Arugula, hearts of palm, artichoke hearts, green olives, and pine nuts tossed in a blood orange vinaigrette topped with shaved Parmigiano.

Fresh pear, spring mix, candied walnuts, dried cranberry, goat cheese crumbles, and honey balsamic dressing.

Arugula, endive, and radicchio tossed in balsamic and extra virgin olive oil.

Favorite. Black olives, mussels, manila clams, shrimps in a marinara sauce.

Slow simmered ground beef ragu served with a dollop of whipped ricotta.

Pasta purses stuffed with four cheese, mushrooms, pancetta, and a touch of cream finished with truffle oil.

Homemade lobster ravioli with chapped shrimps, cherry tomatoes in a cognac pink sauce.

Fresh marinara sauce, black olives, capers.

Manila clams sauteed in garlic extra virgin olive oil finished in a red or white sauce.

Onion and pancetta in a homemade tomato sauce.

Broccoli rabe and crumbled sausage sautéed in garlic and oil.

Favorite. Fresh homemade gnocchi with shrimp, cherry tomato, and pesto sauce.

Favorite. Squid, mussels, manila clams, and shrimps in a white or red sauce.

Fresh tomatoes, touch of cream, vodka.

Favorite. Classic tagliere board with chef selection of assorted cheese and salumi imported from Italy.

Crispy fried calamari served with homemade marinara sauce.

Classic meatballs pan fried served with marinara sauce and Ricotta cheese.

Breaded eggplant with fresh tomato sauce, mozzarella, and Parmigiano cheese.

Imported bufala mozzarella with tomatoes, olives, and roasted peppers.

Baby octopus served grilled or sauteed in garlic and oil.

Sauteed mussels in red or white sauce served with crostini.

Imported bresaola with baby arugula, capers, truffle oil, and shaved Parmigiano with lemon dressing.

Baby artichokes pan-fried served with ricotta and pesto.

Favorite. classic seafood salad with calamari, octopus, shrimp, celery, red pepper, garlic, and extra virgin olive oil.

Favorite. Assortment of grilled baby octopus, shrimps, and baked clams.

Fried layers of mozzarella between bread served with marinara sauce.

Long Island little neck clams baked with homemade breadcrumbs.

1 piece. Long Island.

1 piece. U12 shrimps served with cocktail sauce and horseradish.

Favorite. Yellowfin tuna, avocado, cucumber, sesame seeds, and lemon dressing.

1 piece