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Nicholas - Red Bank, NJ

160 State Route 35, Red Bank, NJ 07701
NJ > Red Bank > 07701
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Dinner Menu

Appetizers

Baby Field Greens

Caramelized Hazelnuts, Beaufort Cheese

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Pickled Heirloom Baby Beets

Meyer Lemon, Sour Cream, Pistachio

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Parsnip Bisque

Bartlett Pear, Madras Curry

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Green Asparagus

Trumpet Royal Mushroom Ragout

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Crispy Octopus

Fire Roasted Harissa, Lemon & Yogurt

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Wagyu Beef Tartare

Mustard Pudding, Egg Yolk Vinaigrette

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Chestnut Agnolotti

Butternut Squash, Brussels Spro ut Leaves, Sage Brown Butter Sauce

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Seared Hudson Valley Foie Gras

Spiced Molasses Cake, Aleppo Orange Compote ($10 supp)

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Pan Seared Sea Scallop

Golden Raisin, Celery Root Purée, Honey Crisp Apple

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Slow Poached Hen Egg

Cavatelli, Mélange of Wild Mushrooms

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Entrées

Roasted Organic Chicken

Baby Vegetables, Whipped Potatoes

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Bacon Wrapped Monkfish

Duo of Sweet Potato, Maple & Apple Cider Gastrique

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Pan Roasted Cod

Confit Yukon Gold Potato, Clam Chowder Sauce

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Bell Farms Trout

Cauliflower Purée, Roasted Grapes, Verjus Vinaigrette

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Butter Poached Nova Scotia Lobster

White Georgian Grits, Pickled Green Tomatoes ($10 supp)

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Bourbon Braised Suckling Pig

Parisienne Apples, Toasted Pecans, Maple Jus

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Roasted Breast of Pheasant & Sausage

Savoy Cabbage, Brioche Bread Purée

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Dry Aged Ny Strip

Maitake Mushroom, Broccoli Purée, Parmigiano Reggiano Crema, Sunchokes ($5 supp)

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Late Autumn Chef's Tasting Menu December 13, 2014

Marinated Cape May Salt Oysters, Crème Fraiche, Red Onion

2013 Entre Deux Mers, Château Turcaud

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Wagyu Beef Tartare, Mustard Pudding, Egg Yolk Vinaig Rette

2012 Pouilly-Fuisse, Chardonnay, Domaine Jean Pierre Seve

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Pan Seared Sea Scallop, Golden Raisin, Celery Root Purée, Honey Crisp Apple

2013 Willamette Valley, Riesling, Brooks

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Parsnip Bisque, Bartlett Pear, Madras Curry

2012 Russian River, Chardonnay, Benovia

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Bacon Wrapped Monkfish, Duo of Sweet Potato, Maple & Apple Cider Gastrique

2011 Carneros, Pinot Noir, Juliana Layla

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Pan Roasted Cod, Confit Yukon Gold Potato, Clam Cho Wder Sauce

2012 Santa Maria Valley, Chardonnay, Juliana Layla

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Bourbon Braised Suckling Pig, Parisienne Apples, to Asted Pecans, Maple Jus

2012 Napa Valley, Cabernet Sauvignon, Fiancetto

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Roasted Breast of Pheasant & Sausage, Savoy Cabbage, Brioche Bread Purée

2012 Argentina, Malbec, Fabre Montmayou

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Apple Cider Ice Cream, Caramel Apple, Toffee Sauce

2013 Moscato d'Asti, Elio Perrone

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Dark & White Chocolate Ganache, Coconut Crunch, Toasted Almond Ice Cream

2011 Maury, Mas Amiel

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Bartlett Pear Mousse, Spice Cake, Brinley's Vanilla Rum Ice Cream

2011 Monbazillac, Domaine Petit Paris

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4 Course Garden Menu

Baby Field Greens

Caramelized Hazelnuts, Beaufort Cheese

-
Pickled Heirloom Baby Beets

Meyer Lemon, Sour Cream, Pistachio

-
Green Asparagus

Trumpet Royal Mushroom Ragout

-
Parsnip Bisque

Bartlett Pear, Madras Curry

-
Slow Poached Hen Egg

Cavatelli, Mélange of Wild Mushrooms

-
Chestnut Agnolotti

Butternut Squash, Brussels Sprout Leaves, Sage Brown Butter Sauce

-
Dessert to Follow

-

Bar Menu

Small Plates

Baby Field Greens

Caramelized Hazelnuts, Beaufort Cheese

$15.00
Parsnip Bisque

Bartlett Pear, Madras Curry

$15.00
Pickled Heirloom Baby Beets

Meyer Lemon, Sour Cream, Pistachio

$16.25
Green Asparagu

Trumpet Royal Mushroom Ragout

$16.25
Pan Seared Sea Scallop

Golden Raisin, Celery Root Purée, Honey Crisp Apple

$20.00
1/2 Dozen Marinated Cape May Salt Oysters

Crème Fraiche, Red Onion

$20.00
Chestnut Agnolotti

Butternut Squash, Brussels Sprout Leaves, Sage Brown Butter Sauce

$21.25
Slow Poached Hen Egg

Cavatelli, Mélange of Wild Mushrooms

$21.25
Crispy Octopus

Fire Roasted Harissa, Lemon & Yogurt

$22.50
Wagyu Beef Tartare

Mustard Pudding, Egg Yolk Vinaigrette

$23.75
Seared Hudson Valley Foie Gras

Spiced Molasses Cake, Aleppo Orange Compote

$31.25

Large Plates

Pan Roasted Cod

Confit Yukon Gold Potato, Clam Chowder Sauce

$41.25
Bacon Wrapped Monkfish

Duo of Sweet Potato, Maple & Apple Cider Gastrique

$41.25
Bell Farms Trout

Cauliflower Purée, Roasted Grapes, Verjus Vinaigrette

$42.50
Roasted Organic Chicken

Baby Vegetables, Whipped Potatoes

$30.00
Bourbon Braised Suckling Pig

Parisienne Apples, Toasted Pecan, Maple Jus

$35.00
Butter Poached Nova Scotia Lobster

White Georgian Grits, Pickled Green Tomatoes

$45.00
Roasted Breast of Pheasant & Sausage

Savoy Cabbage, Brioche Bread Purée

$42.50
Ny Strip

Maitake Mushroom, Broccoli Purée, Parmigiano Reggiano Crema, Sunchokes

$48.75

Dessert

Dark & White Chocolate Ganache

Coconut Crunch, Toasted Almond Ice Cream

$12.50
Glazed & Jelly Doughnuts

Concord Grape, Milk Sherbert

$12.50
Chocolate & Crimson Beet Cake

Cream Cheese Ice Cream, Sweet Beet Purée

$12.50
Bartlett Pear Mousse

Spice Cake, Brinley's Vanilla Rum Ice Cream

$12.50
Chocolate Tres Leches Cake

Rook Coffee Sauce, Guinness Ice Cream

$12.50
Eggnog Soufflé

Bourbon Ice Cream, Vanilla Shortbread Crumbs

$18.75
Artisanal Cheese Per Selection

$6.25
Banana Bread to Take Home

$6.25

Restaurant Nicholas

The Cookbook

$56.25
Restaurant Nicholas Gift Baskets

$312.50

Dessert Menu

Brandy, Cognac, Armagnac

Cognac, Hennessy VSOP

$25.00
Cognac, Delamain Pale and Dry XO

$31.25
Cognac, Remy Martin XO

$37.50
Cognac, Martell Cordon Bleu

$43.75
Grand Marnier 100 Year

$43.75
Grand Marnier 150 Year

$75.00
1964 Bas-Armagnac, Chateau de Gaube

$93.75
1971 Bas-Armagnac, Domaine de Pounon

$56.25
1982 Bas-Armagnac, Domaine de Bertruc

$43.75
1989 Bas-Armagnac, Domaine de Martin

$40.00
12 Year Bas-Armagnac, Grands Assemblages, Darroze

$22.50

Grappa, Port, Madeira, Sherry

Italy, Grappa, Alexander

$32.50
2008 Late Bottled Vintage Port, Fonseca

$12.50
20 Year Tawny Port, Taylor Fladgate

$20.00
2009 Vintage Port, Fonseca

$43.75
Madeira, Boston Bual, Rare Wine Co.

$20.00
Madeira, New York Malmsey, Rare Wine Co.

$22.50
Sherry, Light Fino, Lustau

$13.75

Dessert Wine

2012 Moscato d'Asti, Elio Perrone

$11.25
2011 Monbazillac, Domaine Petit Paris

$17.50
2011 Maury, Mas Amiel

$17.50

Single Malt Scotch, Bourbon & Whiskey

Bowmore 16 Year

$25.00
Macallan 12 Year

$22.50
Macallan 18 Year

$50.00
Laphroaig 10 Year

$18.75
Lagavulin 16 Year

$27.50
Glenlivet 12 Year

$21.25
Glenfiddich 12 Year

$18.75
Johnny Walker Blue

$81.25
Pappy Van Winkle 10 Yr.

$17.50
Pappy Van Winkle 12 Yr.

$62.50
Pappy Van Winkle 15 Yr.

$75.00
Pappy Van Winkle 23 Yr.

$118.75
Sheep Dip

$17.50
Blanton's

$18.75
Basil Hayden's

$21.25
Knob Creek

$18.75
Woodford Reserve

$20.00

Dessert Menu

Eggnog Soufflé ($5 SUPP)

Bourbon Ice Cream, Vanilla Shortbread Crumbs. Please allow 15 minutes

-
Glazed & Jelly Doughnuts

Concord Grape, Milk Sherbert

-
Chocolate Tres Leches Cake

Rook Coffee Sauce, Guinness Ice Cream

-
Dark & White Chocolate Ganache

Caramel, Almond, Coconut Crunch, Toasted Almond Ice Cream

-
Bartlett Pear Mousse

Spice Cake, Brinley's Vanilla Rum Ice Cream

-
Chocolate & Crimson Beet Cake

Cream Cheese Ice Cream, Sweet Beet Purée

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Green & Black Tea

Cocoa Loco

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Cha Cha Chai

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Darjeeling

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Earl Grey

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Decaf Green Sencha

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Decaf Organic Black Tea

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Herbal & Fruit Infusions

Chamomile, Herbal Lemon Verbena

$6.25
Coffee

$5.62
Cappuccino

$7.50
Espresso

$6.25

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