Pine Jackpot Bar And Grill - Ridgefield, NJ

Bacon guacamole and creamy.

Lemon and garlic sauce spaghetti.

Marinated short rib ragu, mozzarella cheese with fettuccine.

Spicy scallop seafood in an Alfredo sauce.

Spaghetti with fresh dams in bianco or in rosso.

Herb and lemon marinated crab meat to tossed in our special rose sauce with spaghetti.

Organic wild mushroom with Parmesan cheese, and chives risotto.

Pan-seared halibut with a side of tofu cake.

Grilled salmon with roasted apple, asparagus with a rosemary and honey sauce.

Macaroni and cheese baked with bacon and bits in sizzling skillet.

Hand potato fries drizzled in truffle sea and Parmesan cheese.

Crispy shrimp topped with sweet potato mousse.

Fried calamari drizzled with our lemon sauce.

Choice of Buffalo, teriyaki, BBQ.

Choice of mild, spicy.

Crispy fried chicken with yuzu citrus sauce sprinkled with Parmesan, bread crumbs, and parsley.

Rice cakes in Korean red pepper sauce with mozzarella cheese.

Spicy mussel stew.

Lightly sauteed mushrooms tossed in soy glaze and white truffle oil.

Spicy. Seafood with spicy tomato stew.

7 oz. pieces of Filet Mignon served in skillet with side of french fries topped with shredded cheese.

Crispy fried chicken with citrus sauce with Parmesan.

Mixed greens tossed with a of fresh fruit and dressing.

Endive, frisee, and spinach topped with shaved cheese and house made and lemon dressing.

Korean pear, feta cheese, cucumber, radish, tarragon with a Dijon mustard.

Fresh mazzarella and cherry tomatoes in balsamic and olive oil glaze.

Italian dry ham with fresh mozzarella on bed mixed salad, cantaloupe, and melon.

Crispy fried 3 risotto bolls made from chicken stock rosemary, Parmesan cheese, and onion.

Smoked salmon stuffed with roasted shallots drizzled with special balsamic sauce.

Italian style piece of grilled octopus over pumpkin zuppa and butter garlic sauce.

Fresh scallop, black olive, cherry tomato, zucchini, cucumber pickle.