Sebastian Restaurant - Roselle, NJ

Sauteed mushrooms over garlic bread.

Fried fresh squid.

Mussels, garlic, basil, white or red sauce.

Mozzarella with sundried tomatos.

Grilled cornmeal wild mushrooms.

Grilled eggplant, mozzarella, tomato, fresh basil.

Three different mushrooms sauteed with garlic, white wine.

Pasta with cannellini beans.

Small, rigatoni, Italian bacon, onions, tomatos.

Pasta, fresh vegetables, hot peppers, shaved parmigiano.

Spinach fettuccine, gorgonzola cheese, cream.

Bow shaped pasta, fresh tomato, mozzarella.

Green and white noodles, cream, prociutto.

Broad noodles, sausage, chicken, fresh vegetables.

Tomato, basil, garlic, oregano.

Shell shaped pasta, fresh basil, tomato sauce.

Sprial pasta, fresh broccoli, garlic, tomato, white wine.

In a light clam sauce.

Pork screw pasta with tomatos, anchovies, capers, olives.

Rice with fresh seafood, saffron.

Radicchio, endiva, rugola.

Tomato, basil, white beans, red onions.

Shrimp, walnuts, broccoli, extra virgin olive oil.

Boneless chicken breast, potatos, onions, balsamic vinegar.

Sauteed chunks of chicken, homemade sausage, white wine, rosemarry.

Strips of chicken breasts, pepper, balsamic vinegar.

Grilled chicken breast, fresh sauteed vegetables.

Chicken, capers, anchovies, light tomato sauce.

Veal, tomatos, fresh basil.

Veal, mushrooms, marsala wine.

Sauteed veal with imported porcini mushrooms.

Breaded veal, asparagus, roasted pepper, mozzarella.

Blackened boston swordfish.

Long Island sea scallops, cream sauce over angel hair.

Shrimp, basil, garlic, over linguine.

Fresh squids, light tomato sauce over linguine.

Grilled sirloin, sauteed mushrooms.

Served with a trio of dipping sauces.

Served with fresh chunky avocado.

Served with red pepper coulis and sweet pineapple salsa.

Served over a bed of sauteed wild mushrooms.

Served with braised French lentils.

Served with a crusted baguette.

EVOO vinaigrette and a thin sheet of parmesan.

Gorgonzola dressing, roasted pine nuts and dried berries.

Hearts of romaine, homemade croutons and freshly grated parmesan.

Served with ratatouille and sliced baked potato.

Served with ratatouille and sliced baked potato.

Served with ratatouille and sliced baked potato.

Barolo wine risotto.

Served with a cabernet shallot reduction and sauteed fresh broccolo.

Garlic whipped potatos and jumbo fried beer battered onions.

Rosemary cured with gorgonzola gratin potatos.

Atop a grilled vegetable salad with a parsnip puree.

Served with provincial herbs over wild mushroom risotto.

In a fresh tomato and basil sauce, topped with fresh mozzarella.