Half shell, cucumber apple mignonette, (3) east coast (3) west coast varietal’s.
East coast, baby shrimp, ginger, pickled vegetables.
Aged parmesan, croutons, parmesan crisp.
Crispy bacon, blue cheese, tomato, candied walnuts, tomato vinaigrette.
Prosciutto, acorn squash, kale, miso cider vinaigrette.
Avocado, shaved vegetable salad, gaufrettes.
Crispy rice, spicy shrimp chips.
Prawns, pickled peppers, chili sauce & crispy herbs.
Charred orange, sea beans, ponzu.
Chili oil, tomato miso, basil, preserved lemon.
Bacon, shishito peppers.
Preserved lemon, chili oil, sour cream, chives, angry lobster-style.
Bok choy, sesame ginger roasted beets, garlic chili sauce.
Artichoke puree, tiny ratatouille vinaigrette, Kalamata olives.
Savoy cabbage, lap cheong sausage, butternut squash.
Vegetable fried rice, snow pea leaves.
Mushroom chow fun noodles, Bok choy.
White wine, garlic, peas, bacon, peppers.
Farrotto, autumn squash, mushrooms, Brussel sprouts.
Filet medallions, garlic prawns, baby spinach & leeks.
Lettuce, tomato, onion, house-cut French fries & DB sauce.
Berries, fortune cookie.
Vanilla gelato, candied pistachio, amarena cherries, toasted marshmallow, hot fudge.
Triple chocolate mousse cake, toasted almonds, grand marnier caramel, raspberry & espresso whipped cream.
White chocolate berry swirl ice cream, candied almonds, toffee sauce, espresso whipped cream, kettle corn.
Whipped cream, passionfruit caramel, raspberry sauce.
Toasted oat crumble, mixed berry sauce.
Toffee crunch, cherry pistachio, chocolate tuxedo, with bubblegum whipped cream.
Chocolate sauce, heath bar crunch, caramel anglaise, vanilla gelato and a lil’ bit of whip.
Jalapeno, red vinegar, pepper sauce.
Seaweed salad, pickled cucumbers, ponzu sauce.
Cucumber, spicy mayo sauce.
Shrimp tempura, kanikama (crab stick), cucumber, avocado, eel sauce.
Crab meat, avocado, cucumber.
Salmon, avocado, cucumber, salmon roe, mango.
Fatty tuna, scallion.
Tuna, salmon, yellowtail, cucumber wrapped ponzu sauce.
Salmon, tuna, Hamachi, avocado, caviar, salmon roe.
10 Piece. sashimi, 5 piece. nigiri, 8 piece roll.
12 piece. sashimi, sushi rice, seaweed salad.
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Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: Closed
Sunday: 03:00PM - 07:15PM
Tuesday: 03:00PM - 08:15PM
Saturday: 03:00PM - 08:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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