Indian Crepe Co. - Saddle Brook, NJ

Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices. Served with tamarind and mint sauces.

Smashed samosas served with garbanzo beans and tamarind chutney topped with chopped coriander and sev.

Finely sliced spinach leaves, seasoned and batter-fried till crisp and golden. served with tamarind and spicy sauce.

Fried crispy cottage cheese cubes tossed in a spicy soy, vinegar, and chili sauce.

Lentil fritters crafted in doughnuts shape and served with house relishes. Served with a lentil soup, a tangy tomato, and classic coconut relish.

Fermented rice and lentils batter steamed to perfection, served with a lentil soup and classic coconut relish.

Combination of doughnut shaped Indian fritters and savory rice cakes served with classic chutneys and lentil stew.

Made with smooth batter of rice and dal, steamed to perfection, served with a lentil soup and classic coconut relish. Ideal snack to kickstart your morning.

Fluffy, crispy, soft and delicious doughnut shaped lentil fritters submerged in Yoghurt sauce and surfaced with herbs.

Crisp rice batter crepe served with a lentil soup, a tangy tomato and classic coconut relish.

Indian plain crepe made with fermented lentils and rice batter served with seasoned herb potato spread. served with a lentil soup, a tangy tomato and classic coconut relish.

A thin crepe made from a fermented batter of lentils and rice, served with our signature masala spread & comes with lentil soup, house special tangy and savory relish.

Indian style herbed spread crepe made with fermented lentils and rice batter served with seasoned herb potato spread. Comes with a lentil soup, a tangy tomato, and classic coconut relish.

Crispy rice batter crepe served with a lentil soup, a tangy tomato and classic coconut relish.

A buttered thin crepe made from a fermented batter of lentils and rice. Served with lentil soup, house special tangy and savory relish.

Thin and crispy crepe from semolina & rice mildly spiced & garnished, served with a lentil soup, a tangy tomato and classic coconut relish.

Thin and crispy crepe from semolina & rice mildly spiced and topped with seasoned potato mix, served with a lentil soup, a tangy tomato and classic coconut relish.

Crispy golden semolina crepe served with herbed onion and chilli mix. served with lentil soup, a tangy tomato and classic coconut relish.

Thin and crispy crepe from semolina & rice mildly spiced and topped with seasoned onion chilly, served with a lentil soup, a tangy tomato and classic coconut relish.

Crispy rice batter crepe served with a seasoned potato mix. Comes with lentil soup, a tangy tomato and classic coconut relish.

Indian plain crepe made with fermented lentils and rice batter served with cheese. Comes with a lentil soup, a tangy tomato and classic coconut relish.

Thick, spongy pancake, with toppings cooked right into the batter, served with a lentil soup, a tangy tomato and classic coconut dipping sauce.

Thick, spongy pancake, with finely chopped chilies & fresh vegetables cooked right into the batter, served with a lentil soup, a tangy tomato, and classic coconut relish.

A classic breakfast dish, made with the freshest local ingredients. Thick, spongy pancake is topped with finely chopped chilies and farm fresh onions and tomatoes cooked right into the batter. Served with a lentil soup, a tangy tomato and classic coconut relish.

Onion chilly loaded spongy fermented Indian pancake, served with a lentil soup, a tangy tomato and classic coconut relish.

Crispy golden semolina crepe filled with finely chopped onions and served with a lentil soup, a tangy tomato, and classic coconut relish.

Feather-lite cream cheese bites, coated with a creamy sauce and garnished with almonds.

Homemade sweetened milk dumplings served in a warm light syrup.

Traditional Indian yogurt based drink.

Chilled churned yogurt drink with mango.