Mad Over Curry - Saddle Brook, NJ

Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes. Served with a side of tamarind and spicy sauce.

Our 'Veggie Samosa', crushed and topped with a mixture of hot chickpeas, spices, yogurt, finely chopped onions, and tomatoes, smeared with sweet, tangy, and hot sauces. Topped with fresh cilantro and savory gram flour sprinkles.

House spiced fresh cottage cheese cubes sautéed with chilies, coriander, mustard seeds, and curry leaves.

Tender pieces of chicken marinated with herbs and yogurt, glazed in a traditional Indian clay oven.

Chicken chunks coated in Indian spices batter-fried and sauteed with roughly chopped chilies and, finely chopped spring onion greens and onions.

Crispy marinated Shrimp chunks dipped in a spiced batter and deep-fried. Served with tamarind and a spicy sauce.

Slow-cooked lentils tempered with herbs and whole red chillies.

Overnight Soaked Slow Cooked Black Lentils With Homemade Spices.

Cauliflower, potato, cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic, and cumin.

Fried dumplings of mased potato and cottage cheese simmered in a rich and creamy mild gravy with sweet onions and tomatoes.

A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.

Delicious curry made of aromatic chicken tikka and rich creamy tomato and onion based gravy cooked to perfection.

Creamy, juicy, saucy, and finger-licking chicken gravy with the richness of butter.Served with a side of aromatic white rice.

A traditional Indian dish, made with fragrant spices, tomatoes, and succulent chunks of chicken.

Tender lamb is cooked to perfection with traditional Indian herbs.

Tender goat meat is cooked to perfection with traditional Indian herbs.

Slender aromatic rice steamed to perfection.

Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs. Served with a side of yogurt raita and a light spiced curry.

Long grain basmati rice cooked with tender chicken and aromatic Indian herbs. Served with a side of yogurt raita and a light spiced curry.

Long grain basmati rice cooked with tender lamb and aromatic Indian herbs. Served with a side of yogurt raita and a light spiced curry.

Long grain basmati rice cooked with tender goat and aromatic Indian herbs. Served with a side of yogurt raita and a light spiced curry.

Fresh dough filled with herbed potatoes and griddled on a pan.

Whole wheat flatbread baked to perfection in a traditional Indian clay oven.

White flour flatbread baked to perfection in a traditional Indian clay oven.

White flour flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.

White flour flatbread baked to perfection in a traditional Indian clay oven and smothered with butter.

We created this pickle with a little kick, to add a burst of flavour and spice to your meals.

Crispy deep fried crackers made with lentils and rice flour.

Yogurt with finely chopped carrot, cucumber, onion & cumin seeds.

Perfectly fried milk solid balls soaked in a rose flavored sugar syrup.

Cottage cheese patties in a sweet thickened milk reduction.

A refreshing drink made with churned fresh yogurt seasoned to your taste.

A refreshing drink made with yogurt and mango - smooth, creamy, and absolutely heavenly.