Mango-pineapple salsa, sweet chili sauce.
Buffalo, BBQ, teriyaki.
House-made hummus and guacamole, baked pita, tortilla chips, veggies.
Risotto balls stuffed with corned beef hash, swiss, spicy mustard, spicy pickles.
Creole turtle soup, gumbo style, with rice, andouille sausage, garnished with dry sherry.
Butter poached lobster, light cheese sauce, scallions, crumbled gorgonzola, kettle chips, balsamic glaze.
Cherry peppers, shaved parmesan, balsamic glaze, cherry pepper aioli.
Braised taco chicken, peppers, onions, black beans, corn, mixed cheese, cherry pepper aioli.
Gluten-free cauliflower crust, house marinara, parmesan, mozzarella cheese.
10 oz prime burger, lettuce, tomato, brioche bun.
House-made vegan patty, red pepper puree, tomato, guacamole, mixed greens, pepperoncino cheese, whole wheat Kaiser.
Grilled chicken breast, roasted tomatoes, roasted red peppers, arugula, mozzarella, pesto balsamic glaze.
Sliced seared tuna, smoked bacon, guacamole, spicy mayo, teriyaki glaze, wasabi aioli, whole wheat bread.
Jumbo lump crab cake, mixed greens, tomato, cherry pepper aioli, brioche bun.
Gorgonzola, red onions, shaved apples, candied pecans, peach dressing.
Romaine, avocado, grape tomatoes, black olives, jalapenos, bacon, mixed cheese, chipotle ranch.
Sliced red beets, spinach, feta cheese, sliced almonds, craisins, sunflower seeds, figs, kumquat dressing.
Grilled octopus, gigante beans, capers, onions, artichokes, grape tomatoes, fingerling potatoes red wine vinaigrette.
Flat iron steak, romaine lettuce, diced tomatoes, chopped onions, bacon crumble, avocado, boiled egg, crumbled blue cheese, white balsamic bacon dressing.
Marinated chicken, lettuce, pico de gallo, queso fresco, chipotle aioli.
Sautéed mixed veggies, queso fresco, tomatillo sauce.
House-made vodka sauce, prosciutto.
Sweet and hot Italian sausage, sautéed broccoli rabe, red pepper flakes, roasted garlic, extra virgin olive oil.
Beef ribs, plantains, wild rice, sweet chili sauce.
Generous portion of beer battered groupers, tartar sauce, French fries, malt vinegar.
Wild rice, sautéed vegetables, side of mustard beurre blanc sauce.
Breaded chicken cutlet, mozzarella cheese, vodka sauce, penne pasta.
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Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: Closed
Sunday: 10:00AM - 08:15PM
Tuesday: Closed
Saturday: 10:00AM - 08:15PM
Thursday: 02:00PM - 08:15PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
