Hemingways Cafe - Seaside Heights, NJ

three jumbo coconut shrimp, papaya salsa and mango scotch bonnet coulis

summer herb roasted wings, with a cucumber dill aioli

shredded chicken in a roasted tomato chipotle sauce, onions and cheddar jack cheese, served with sour cream, and guacamole

mac & cheese, shrimp, applewood smoked bacon, gorgonzola, and truffle oil

jumbo lump crab dip inside a pumpernickel bread bowl

three jumbo shrimp sauteed in white wine, garlic, cilantro & lime juice, over parmesan crostini

our way balsamic glaze & marinara sauce or sweet thai chili

lightly blackened mahi mahi tacos, purple corn tortillas, red and white mexican slaw, salsa verde and pico de gallo

breaded eggplant, fresh ricotta cheese, mozzarella cheese and marinara sauce

sesame chicken bites served with a sweet and tangy honey-citrus glaze

u-10 scallops, summer corn relish

house salad with croutons, dressed with an apple cider vinaigrette

arugula, heirloom tomatoes, fresh mozzarella stuffed with riccota cheese, white balsamic vinaigrette

romaine hearts, croutons, and shaved parmesan cheese, dressed with classic creamy caesar

mesclun, grape tomatoes, red onions, kalamata olives, cucumbers, feta cheese, and a red tuscan vinaigrette

breaded bone-in veal chop, arugula, kalamata olives, red onions, grape tomatoes, honey goat cheese, served in a white balsamic vinaigrette

pan seared bronzini filets, mediterranean orzo, and asparagus

bok choy, shiitake mushrooms house potatoes and soy ponzu sauce

chicken, red & green peppers, mushrooms, balsamic reduction over mashed potatoes

grilled 8 oz. center cut tenderloin, onion rings, house vegetables and potatoes, port wine demi glaze

boneless, cajun spiced and grilled, chili butter, house vegetables and potatoes

oven roasted and topped with pistachios over house potatoes and asparagus served in a lemon beurre blanc sauce

grilled, mashed potatoes, house vegetables and cucumber dill aioli

pecan crusted chicken breast, blackberry demi glaze, house vegetables, and mashed potatoes

a full rack of baby back ribs basted in our bbq sauce, house vegetables and potatoes

seasoned, grilled, maytag blue cheese butter, onion rings, and house vegetables and potatoes port wine demi glaze

boneless, cajun spiced and grilled, chili butter, house vegetables and potatoes

thin crust with chunky plum tomato sauce and fresh mozzarella

dried figs, caramelized onions, honey goat cheese, balsamic reduction

firm plum tomatoes, fresh tomato slices, basil, fresh garlic and fresh mozzarella

fresh mozzarella, ricotta, sharp provolone, spinach, and sliced garlic

mozzarella, arugula, red onion, pear tomatoes, shaved parmigiano reggiano, prosciutto di parma

filet mignon topped with caramelized onions, applewood smoked bacon and our homemad steak sauce

three breaded and lightly fried jumbo lump crab cakes topped with peppadew relish and old bay aioli

our 8 oz. beef burger topped with lettuce, tomato & onions. served with french fries

three heaping pulled pork sliders smothered in our homemade bbq sauce topped with coleslaw

our homemade meatballs veal, pork, beef blend, marinara sauce and topped with fresh ricotta cheese and arugula

dozen little neck clams, fresh chopped clams, garlic, herbs in our white sauce over linguini

lobster raviolis served with an anisette cream sauce