8 pieces. Your choice of style.
8 pieces. Your choice of style.
A cut of meat from the bottom section from the shoulder of the ribs.
8 pieces.
1 piece. Shrimp and vegetable on the inside.
1 piece. Pork and vegetable on the inside.
1 piece. Shrimp, chicken, and vegetable on the inside.
Only vegetable.
Pizza dough formed into a pocket and filled with sauce and cheese.
4 pieces.
4 pieces.
4 pieces.
A cut of meat from the bottom section of the ribs.
4 pieces.
8 pieces. Steamed dumplings in peanut sauce.
A combination of spring rolls, beef satay, shrimp, chicken wing, spare ribs and crab rangoon.
Chinese pizza.
6 pieces.
Soy bean.
10 pieces.
6 pieces.
6 pieces.
Spicy.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Egg soup with filled wonton dumplings.
For 2.
For 2.
Savory soup with a poultry base.
Savory soup with mixed seafood.
Sliced chicken, beef and shrimp with a variety of vegetable and mushroom in a delight broth.
Sweetened sauce with vinegar base.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chunks of chicken breaded and deep fried in an amazing sweet spicy sauce bedded with fresh broccoli. Spicy.
Jumbo shrimp and sea scallop stir-fried in a spicy sauce seasoned with red chili and garlic. Spicy.
Wok sauteed gulf shrimp with diced asparagus, baby corns, mushroom, celery and carrots. Garnished with toasted pine nuts.
Stir fried chicken, shrimp and beef with diced vegetables and peanuts. Spicy.
Jumbo shrimp and sea scallop sauteed in wok with mushrooms and sweet red peppers in brown sauce.
Our house specialty-generous portion of scallop, roast pork, chicken, shrimp, beef and a variety of fresh vegetables in a unique brown sauce.
Strips of chicken breast enveloped in a delicate batter, deep fried and then braised with carrot, bamboo shoots and green pepper in a sweet and sour sauce.
One of our chef's proud selections sliced chicken and tender filet of beef sauteed with carrot, fresh pineapple, green & sweet peppers in a delightful sweet and sour sauce, then oven baked in fresh pineapple.
Golden jumbo shrimp laced with tomato sauce and garnished with honey walnut and fresh broccoli.
Shredded flank steak mated in water chestnut batter fried to crispy and quick tossed in a spicy sauce with julienne sweet pepper, bamboo shoot and green pepper. Spicy.
A tasty course either as a dinner or an appetizer-minced breast of chicken stir fried and sweet pepper, served in fresh lettuce rolls with pine nuts.
Sliced chicken and gulf shrimp stir-fried with fresh asparagus, celery and sweet red peppers in bean sauce garnished with crispy honey walnuts.
Our chef's special jumbo shrimp, tender beef and sliced chicken prepared with fresh vegetable in a delicious brown sauce.
Morsels of marinated chicken, pan-fried with onion, sweet pepper, green pepper and Szechuan chili corns in a spicy sauce. This popular dish is named after the great Chinese artist Master Chang. Spicy.
Our savory specialty thick cut of flank steak marinated and coated in egg and water chestnut batter, fried to a crispy golden brown, yet tender inside, and dressed in a tangy soy sauce with orange flavor. Spicy.
Finely shredded flank steak stir-fried in a hot sauce with julienned jalapeno and sweet peppers. Garnished with crispy vermicelli. Spicy.
Sliced flank steak tenderly sauteed with scallion and onion in wine sauce. Served with Chinese pancakes.
Choice steak and jumbo sea scallop sauteed in a luscious sauce with broccoli, snow peas, mushroom, baby corn and carrot.
Jumbo shrimp, roast pork, chicken and beef with mixed vegetables.
Shrimp mixed with Chinese vegetables and chunks of chicken fried in spicy sauce. Spicy.
Stir-fried golden shrimp and golden chicken with special lemon sauce.
Lobster meat, jumbo shrimp, scallops and crabmeat sauteed with assorted mixed vegetables in a special white sauce.
Chunk of shrimp breaded and deep fried in an amazing sweet spicy sauce bedded with fresh broccoli. Spicy.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Spicy. Large only
Spicy.
Spicy.
Spicy.
Spicy.
Poultry.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Sauce made from delicate, buttery mollusk.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Tofu.
Spicy.
Spicy.
Thai noodles sauteed with bean sprouts, basil, and ground peanuts.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried with chicken and fresh chili
Stir fried with fresh mango and bell pepper.
Your choice of protein sauteed with fresh Thai basil, onion and chili peppers.
Shrimp and chicken sauteed with mix vegetable in Thai basil hoisin sauce.
Sauteed beef, chicken and shrimp with vegetable in basil hoisin sauce
Sliced chicken with snow peas, bamboo shoots, black mushroom, bell peppers and lime leaves in white sauce.
Sauteed shrimp with string bean, corn, black mushroom, and basil in Thai sweet soy sauce.
Sliced chicken with bamboo shoots, basil, and bell peppers in coconut red curry sauce.
Shrimp and pineapple in a Thai pineapple coconut curry sauce.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Egg noodle with chicken.
Egg noodle with pork.
Egg noodle with beef.
Egg noodle with shrimp.
Egg noodle with vegetable.
Rice noodle with pork.
Rice noodle with chicken.
Rice noodle with beef.
Rice noodle with shrimp.
Rice noodle with vegetable.
Spicy.
Poultry.
Cooked in oil.
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Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 10:00PM
Sunday: 12:00AM - 10:00PM
Tuesday: 10:30AM - 10:00PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 10:00PM
Wednesday: 10:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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