Thai Terrace - Sewell, NJ

No milk.

Lacas brand.

lettuce, basil, vermicelli wrapped in steamed rice paper and served with homemade sauce.

Pork dumpling. A famous traditional Thai dumpling, steamed rice flour crepes with minced pork, crushed peanuts and sweet radishes.

Vegetable skin pastry stuffed with leeks, portabella mushrooms, onions, seasoned soy sauce, pepper, served with sweet soy and vinaigrette.

Deep fried crispy pastry leaves filled with mixed vegetables, cellophane noodles, and served with sweet and sour sauce.

Steamed crab meat and ground chicken wrapped in a tulip shape, served with sweet soy and vinaigrette.

Chicken. Grilled tenderloin chicken marinated, served on skewers with homemade peanut sauce and cucumber salad.

Baked puff pastry stuffed with Thai seasoned mixed perfectly with ground chicken, potatoes and Thai curry powder, served with cucumber salad.

Pan fried gyoza stuffed with ground pork, egg, onions, mixed with seasoning sauce.

Crispy wonton. Fried a crispy golden pastry cups stuffed with ground chicken and served with sweet and sour dipping sauce.

Tod mun. Thai style homemade ground Tilapia with Thai herb and deep fried served with cucumber salad and ground peanuts. Mild spicy.

Fried tofu served with sweet and sour plum sauce and ground peanuts.

Koong hom pha. Jumbo shrimp wrapped in a crispy pastry served with sweet and sour dipping sauce.

Grilled tenderloin beef, slices and served with Thai special sauce on the side.

Served for 2 peoples.

5 shrimp in a tempura mixed with black pepper and sea salt. Serve with sweet chilies sauce.

Beef Rib eye with cheese, onion and seasoning wrapped with spring roll skins.

8 Steamed pieces, seasoned ground shrimp wrapped in a dumpling wrap.

3 Veggie Dumplings, 3 Gyoza, 3 Crispy Wontons, 3 Shrimp Shumai.

Steamed edamame with sea salt.

Chicken boneless tempura, tossed with chef’s special sauce.

Chicken boneless tempura, tossed with chef’s special sauce.

Lemongrass soup. Hot and sour soup with tomatoes, onion, lemongrass, kaffir lime leaves and mushroom. Mild spicy.

Lemongrass creamy soup. Hot and sour soup mixed with coconut milk, lemongrass, tomatoes, onions, kaffir lime leaves and mushroom. Mild spicy.

Coconut milk soup. Coconut milk soup with galangal and mixed vegetables.

Clear broth soup. Wonton stuffed with ground chicken and spinach.

Egg noodles topped with your choice of spicy curry, coconut milk, bell pepper, carrots, broccoli and basil leaves.

Egg noodles topped with your choice of spicy curry, coconut milk, bell pepper, carrots, broccoli and basil leaves.

Egg noodles with wonton dumplings, broth, spinach, bean sprout, broccoli and topped with roasted pork. Only large size

Egg noodles with Tom Yum creamy soup, fresh mushroom, tomatoes, cilantro, scallion and onion.

Fresh iceberg lettuce, avocado, tomatoes, red onions, cucumber and served with ginger dressing.

"Green papaya salad". Shredded fresh green papaya & shredded carrot with dice tomatoes, ground peanut, fresh chili and lime juice. Mild spicy.

Grilled chicken breast, chopped greens, cucumber, grape tomatoes, red onions and served with homemade Thai peanut dressing.

Beef salad. Grilled steak tossed in spicy lime juice dressing with toasted rice powder, red onions and garnishing with Thai basil leaves. Mild spicy.

Avocado and crab stick with mixed green salad and special dressing.

Mix green, lettuce and heart Romain, tomato, cucumber, carrot, corns and ginger dressing. Medium spicy.

Coconut milk, bell pepper, basil leaves and broccoli. Served with steamed rice. Mild spicy.

Coconut milk, green beans, eggplant, bell pepper and broccoli. served with steamed rice. Medium spicy.

Coconut milk, ground peanuts, bell pepper and broccoli. Served with steamed rice. Mild spicy.

Coconut milk, potatoes, ground peanuts and onions. Served with steamed rice. Mild spicy.

Thai hot and sour tom yum broth mixed in the coconut milk perfectly combination, topped with mushroom and scallions. A bowl of Japanese noodles soup.

Kimchi paste, pickle Kimchi veggies, with wavy noodles, bean sprout, shiitake mushrooms and spicy paste. A bowl of Japanese noodles soup.

Ramen egg curvy noodles, veggies Kim children pickles and pork marinated.

Ramen curvy egg noodles, Kim children pickles and jumbo shrimp.

Served with jumbo shrimp and Thai angel hair pasta. Served with mixed Green salad with home made ginger dressing.

Served with mixed Green salad with home made ginger dressing.

Sauteed bok choy with garlic sauce, served with jasmine rice. Served with mixed Green salad with home made ginger dressing.

Sautéed bokchoy,broccoli,fresh garlic with Jumbo Shrimp, served with sautéed angel hair egg noodles shredded carrot and small green salad on the side.

Sauteed with choice of meat, fresh chilies, onions, mixed vegetables and basil leaves. Mild spicy.

Sauteed eggplant with sweet chili paste, onions and fresh basil leaves. Mild spicy.

Stir fried young pepper corn, onions, bell pepper, mixed vegetables, coconut milk, basil, rhizome root and red curry sauce.

Stir-Fried cashew nuts with dice pineapples, snow peas and onions.

Sauteed fresh shredded gingers, onions, green zucchini, mushrooms, bell pepper, broccoli and with light on brown sauce.

Sauteed with prik khing sauce, string beans, kaffir lime leaves and bell pepper.

a famous stir fried thin rice noodles with eggs, bean curds, bean sprouts, ground peanuts and Thai homemade tamarind sauce.

Stir fried flat rice noodles with egg and Chinese broccoli or Broccoli and Thai special brown sauce.

Pad kee mao. Stir fried flat rice noodles with Thai basil sauce, onions, bell pepper, carrot and broccoli. Mild spicy.

Stir-fried clearly glass noodles with egg, onions, broccoli, carrot, snow pea, string beans, napa, bean sprout, light on sauce, recommended for healthy dishes.

Stir fried rice with lump crab meat, egg, onions, snow peas, dice carrots and green peas.

Stir fried rice with jumbo shrimp, egg, onions, pineapple, snow peas and cashew nuts.

Stir-fried rice with green curry sauce, fresh basil, dice of: carrot, onions, string beans and bell pepper. Mild spicy.

Stir-fried rice with egg, peas and dice of carrot and onions.

Stir-fried rice with basil sauce, basil leaves, green beans and carrots.

Shrimp potted with vermicelli noodle. An array of succulent jumbo shrimp on top of napa and cellophanes noodles, seasoned with oyster sauce, ginger, cooked and served in a clay pot.

Salmon, jumbo shrimp, sea scallop, mussel, squid, bell pepper, basil, chilies, garlic, snow peas, mushroom and baby corn. Mild spicy.

Crispy roasted 1/2 duck served in a special red curry sauce with pineapple, bell pepper, grape tomatoes and Thai basil, served with steamed rice.

Grilled fillet salmon onto spinach sautéed and topped with sweet Thai chili sauce.

Jumbo shrimp, sea scallop, calamari with combo of lemongrass and coconut milk, basil and garlic.

Combination crispy pan-fried tilapia and jumbo shrimp, served with homemade sweet chili sauce and sauteed vegetables, served with steamed rice.

Stir-Fried Jasmine Rice with egg, dice pea & carrot and onion. (Small child's portion)

Lemon gelato served with limoncello.

Layers of espresso drenched sponge cake.

Served with 1 scoop of ice cream.

Sliced banana wrapped in sweet pastry fried. Served with honey, chocolate and toasted coconut.

Served with 2 scoops of ice cream.

Topped with toasted coconut flake and peanut.